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Rashtrapati Bhavan

Delhi Cantt

A sample waiter job includes responsibilities like greeting guests, taking orders, serving food and drinks, processing payments, and maintaining a clean dining area. Requirements typically include excellent customer service and communication skills, the ability to work in a fast-paced environment, and physical endurance for long periods of standing and walking. 

Responsibilities 
Greet guests, seat them, and present menus. 
Answer questions about menu items, specials, and ingredients. 
Take accurate food and beverage orders. 
Deliver orders to tables promptly and correctly. 
Communicate special requests or dietary needs to the kitchen. 
Check on customers throughout their meal to ensure satisfaction and refill drinks. 
Handle customer complaints or concerns with professionalism. 
Process payments accurately and efficiently. 
Clear and reset tables, and maintain cleanliness in the dining area. 
Follow all health and safety regulations. 


Requirements and skills 
Excellent verbal communication and interpersonal skills. 
Customer-oriented with a positive attitude. 
Ability to remain calm and professional in stressful situations. 
Physical stamina for standing and walking for extended periods. 
Attention to detail and accuracy. 
Basic math skills for handling payments and making change. 
Ability to work flexible hours, including evenings, weekends, and holidays. 
Experience with a point-of-sale (POS) system is often preferred. 
Teamwork is essential for collaborating with kitchen and bar staff. 




Noble Ventures

Waiter / Steward

I.I.T.Main Gate

Mira Road East

ruchi restaurant

Commis Chef

Banjara Colony

Suchita Holidays

Travel Executive

Subramanya Nagar

Dommasandra

🍞 We’re Hiring – Join the Baking Buddha Kitchen Team! 🌟Love baking and creating delicious treats? We’re looking for a Bakery Chef to help us craft our daily menu — from soft breads to cookies fresh out of the oven!
👩‍🍳 Your Role:
 You’ll assist in preparing and baking a variety of items, such as:
Breads & Buns: mixing, shaping, and baking fresh loaves and burger buns
Pizzas & Burgers: helping with dough, toppings, sauces, and assembling
Cookies, Brownies & Tea Cakes: measuring ingredients, portioning, and baking
Sandwiches & Café Items: preparing fillings, assembling, and maintaining quality presentation
Keeping the kitchen clean, organized, and hygienic
Supporting the chef in daily production and prep work

🎂 Good to Have (Optional Skills):
Experience with cream cakes and fondant decoration

✨ What We Offer:
Friendly and supportive work environment
Meals provided during shift
Accomodation
Hands-on training If needed(some prior experience required)
Salary based on skill and experience

👉 Who Can Apply:
Hardworking, reliable, and eager to learn
Passionate about food and teamwork
Can maintain cleanliness and follow kitchen routines

📍 Location: Baking Buddha – Godrej 24, Chambenahalli



Baking Buddha

Baker

Ahmedabad (Rural) District Court

Ashwamegh Estet

Urgent requirement for Commi 1 level chef for a catering company in Ahmedabad, Gujrat
Should have 2yrs experience working in catering company orODC and have experience in Bulk cooking
Salary 20-22k
Meals on duty is provided
Requirements: Commi 1 Indian , Commi 1 Tandoor, Commi 1 Chinese, Commi 1 Continental


NPS Hospitality

Commis (Commi 1 / 2 / 3)

Sri Nagar Colony

MP Nagar

Required Indian and tandoor chef allrounder


Milan Restaurant

Indian And Tandoor Cook

Santoshi Mata Chowk

Hinjewadi Gaon

We’re looking for motivated and responsible team members to join our Chhotu Samosa Premium Outlet in Hinjewadi.
You’ll be responsible for smooth day-to-day outlet operations, customer experience, billing, online orders, and marketing support.


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Key Responsibilities:

Manage Pet Pooja software for billing and KOT operations.

Handle Swiggy and Zomato online orders efficiently.

Maintain accurate daily cash, stock, and sales reports.

Handle corporate and bulk orders.

Support marketing and business development activities.

Ensure cleanliness, hygiene, and discipline at the outlet.

Maintain polite communication with customers in Hindi & English.



---

Requirements:

Mithai or snack shop experience is required.

Must have good communication skills and a customer-first approach.

Basic knowledge of billing software (Pet Pooja preferred).

Should be punctual, responsible, and honest.



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Salary & Benefits:

💰 Salary: ₹16,000 – ₹22,000 (based on experience)
🍽️ Food & stay provided in a good locality
🎁 Incentive plan for performance
✨ Diwali bonus


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Job Type:

📍 Full-time, Permanent
📍 Location: Hinjewadi, Pune



Contact:

📞 9970271310


Chhotu Samosa

Restaurant Manager

Kailash Industrial Estate

Parafit India

North Indian cook

Badli Jhajjar

House keeper who can do work in restaurant bar room services and banguite services


J D Heavens

Housekeeping Manager

Guru Dronacharya

Veer Da Chappar

Mercurim

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Kailasipalyam

Bestal HR

Shift Manager

Hanspuram

Govind Nagar

We are looking for a talented and experienced Chef to lead our kitchen team and deliver high-quality, authentic Indian and Chinese dishes. The ideal candidate will have strong culinary skills, creativity in menu development, and leadership ability to manage daily kitchen operations efficiently.



Da Zaika Point

Chinese Chef

Keshari Nagar

Amankud

Housekeeping Attendants
Job Role:
Responsible for daily cleaning and upkeep of rooms, washrooms, and common areas. Ensure hygiene, cleanliness, and proper maintenance of assigned areas.
Qualification:
Graduate or Diploma in Hotel Management
knowledge of cleaning and chemicals.

Experience:
0–2 years in housekeeping (5 star Hotel)


Housekeeping Supervisor
Job Role:
Supervise and guide housekeeping attendants, check daily cleaning standards, maintain attendance and duty rosters, and ensure proper use of cleaning materials and equipment.
Qualification:
Graduate or Diploma in Hotel Management

Experience:
1–2 years in housekeeping.


Housekeeping Executive
Job Role:
Oversee the entire housekeeping operations, ensure high standards of hygiene and maintenance, Record keeping,  manage manpower and inventory, conduct inspections, and coordinate with other departments for smooth operations.
Qualification:
Graduate or Diploma in Hotel Management / Facility Management

Experience:
3–5 years in housekeeping operations with at least 1 years in a supervisory/executive role.


 Utility Staff
Job Role:
Handle general cleaning, waste disposal, pantry upkeep, and assist in maintaining hygiene in work areas, canteen, and washrooms.
Qualification:
Minimum 10th pass

Experience:
0–2 years in cleaning or utility work.








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Restaurant Hospitality Tourism Jobs In Panchgani - 2991 Verified Vacancies

Waiter / Steward

Commis Chef

Travel Executive

Baker

Commis (Commi 1 / 2 / 3)

Indian And Tandoor Cook

Restaurant Manager

North Indian cook

Housekeeping Manager

North Indian cook

Commis (Commi 1 / 2 / 3)

Shift Manager

Chinese Chef

Housekeeping (Attendant, Supervisor, Utility And Executive)