Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

College Square

Kamalgazi

About Curry CabinCurry Cabin is a vibrant and growing culinary establishment dedicated to serving authentic, high-quality Indian cuisine. From rich, aromatic curries to sizzling fast foods and exquisite biryanis, we are passionate about delivering an unforgettable dining experience. We are looking for passionate and skilled culinary artists to join our dynamic team and help us continue our tradition of excellence.
The OpportunityWe are seeking 10 experienced and versatile All-Rounder Chefs to become the backbone of our kitchen. In this role, you will be responsible for the expert preparation, cooking, and presentation of a wide range of our menu items. This is a hands-on position for a true culinary professional who takes pride in their craft and thrives in a fast-paced environment.
Key ResponsibilitiesExpert Food Preparation: Prepare and cook a diverse menu specializing in:
Indian Curries: Mastery in crafting a variety of gravies (onion-tomato, cashew-based, etc.), dals, and vegetable/meat curries.
Biryani: Expert in cooking dum biryani and other regional variants with perfect rice texture and layering of flavors.
Mughlai Cuisine: Prepare classic dishes like Butter Chicken, Chicken Tikka Masala, Kebabs, Korma, and Naan.
Indian Fast Food: Skillfully prepare popular items like rolls, kebabs, tikkas, pakoras, and samosas.
Station Management: Oversee and manage your assigned section (e.g., tandoor, curry, biryani station), ensuring efficiency and top-quality output.
Quality & Consistency: Maintain the highest standards of food quality, taste, and presentation for every dish that leaves the kitchen.
Inventory & Kitchen Management: Assist in monitoring inventory levels, managing food stock, and minimizing waste. Ensure your workstation is clean, sanitized, and organized according to health and safety regulations.
Team Collaboration: Work cohesively with the Head Chef, kitchen helpers (like JC), and other team members to ensure smooth service during peak hours.
Qualifications & ExperienceEducation: Minimum 10th Standard pass or equivalent.
Experience: Minimum of 5 years of proven experience as a Chef or Cook, specifically in preparing Indian cuisine, fast food, biryani, and Mughlai dishes.
Language Skills: Basic English communication skills are required for understanding orders and coordinating with team members.
Technical Skills: Must be proficient in using industrial kitchen equipment, including tandoors, rice cookers, grinders, and induction stoves.
Physical Ability: Capable of standing for extended periods and working in a hot, busy kitchen environment.




Curry Cabin

All Rounder Chef

Gandhi Nagar Mod

Genpect

Benefits:-
Salary + Incentive
Yearly Appraisals
Career Growth performance based
Rotational Shifts (Morning, Mid & Closing)
Weekly Off
Annual Leaves


Qualification - 12th or Hotel Management fresh graduate, 
Experience - 0-2yrs 

Job Description -

1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Pizza Express

Steward

A C Guards

Liberty

Boba Bhai is India's fastest growing Bubble Tea & Korean Burger QSR Chain. We have over 50+ outlets pan India, with over 300+ team members we are looking for team members across India to Join us. We have outlets in Bangalore, Hyderabad, Mumbai, Chennai, Delhi, Noida, Gurgaon, so if you are interested to join send your resume on whatsapp at 91640 49212. We are also looking for Managers and Shift Managers as well. 


Boba Bhai Ventures Private Limited

Restaurant Staff

Santoshi Mata Chowk

Shroff Chowk

Begonia Hospitality Llp

Restaurant Captain

Rashtrapati Bhavan

Jacobpura Miyan Wali Colony Gurgaon

Job Title: Cook/Chef – Continental
Location: Gurugram
Job Type: Full-Time/Part-Time
Salary: 10-20k INR [depends on experience level and performance]
Job Summary:
We are looking for a skilled and passionate Sandwich and beverage Maker to join our team. The ideal candidate should have experience in food preparation, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing a variety of sandwiches, ensuring quality and presentation, and maintaining a clean and organized workspace.


Key Responsibilities:
Prepare and assemble sandwiches according to the menu and customer preferences.
Ensure ingredients are fresh, properly stored, and meet food safety standards.
Maintain cleanliness and hygiene of the kitchen, food preparation areas, and equipment.
Follow portion control and presentation standards for consistency.
Assist in inventory management and notify management of low-stock items.
Handle customer orders efficiently and provide excellent service.
Adhere to all health, safety, and sanitation guidelines.
Work collaboratively with team members to maintain a positive and productive work environment.
Assist in additional kitchen tasks as needed.



Requirements:
Proven experience as a Sandwich & Beverage Maker, Cook, or in a similar food preparation role.
Knowledge of food safety and hygiene practices.
Ability to work in a fast-paced environment and handle multiple orders.
Strong attention to detail and presentation.



 Sandwich Shaker

Commis (Commi 1 / 2 / 3)

Porur

Perambur

Wow Momo is Hring For Chennai in Various Location.
Roles and Responsibilities are mentioned below.
Customer Handling
Food Preparation
order taking
Store Management


Wow MOMO

Shift Manager

Chakkalakkal

Kakkanad

Pizza maker is responsible for preparing and baking pizzas, which includes making dough, adding sauce and toppings, and operating ovens. Key duties also involve maintaining a clean and sanitary workstation, managing food stock


Eat Fit (Cure Foods)

Pizza Maker

Cyber City (Rapid Metro)

About Dohful
Dohful is a premium cookie brand committed to delivering handcrafted, gourmet cookies across India. With a focus on quality, consistency, and innovation, our central kitchen is the heart of everything we do. We're looking for a driven and detail-oriented Kitchen Head to lead production at our facility.
 
Position Overview:
 We’re looking for a friendly, energetic, and customer-focused Crew Member to join our café team. As a Crew Member at Dohful, you’ll be the face of our brand—serving not just exceptional coffee and beverages but also our signature cookies with a smile.
Key Responsibilities:
Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, and specialty beverages.
Ensure every cup and cookie served meets Dohful’s quality standards.
Maintain a clean, organized, and welcoming café environment.
Greet customers warmly, answer their questions, and make personalized recommendations.
Handle POS transactions accurately and efficiently.
Assist with restocking, inventory checks, and maintaining equipment.
Collaborate with the team to ensure smooth daily operations and a great customer experience.

Qualifications:
Prior experience as a crew memeber or in a customer-facing role in F&B is preferred but not mandatory.
Passionate about coffee, cookies, and creating happy customer moments.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Flexible schedule, including weekends and holidays.
Team player with a positive attitude and willingness to learn.

Perks & Benefits:
Competitive salary and performance-based incentives
Employee discounts on all Dohful products
On-the-job training and skill development
A warm and friendly work environment

 


Sandwedges Food Services

Cafe Staff

I.I.T.Main Gate

Sarsole

Looking for continental chef / conti helper for our cafe at nerul. 
should have min 1 year experience. 



Patasa

Continental Cook

Subramanya Nagar

Koramangala

Key ResponsibilitiesCustomer Service & Experience
Greet customers warmly and take accurate orders as per the standard GDS (Greet, Delight, Servefast) process.
Ensure quick and efficient service while maintaining product quality and consistency.
Assist customers with product choices and upselling of combos, add-ons, and beverages.
Handle customer feedback politely and escalate issues to the Store Manager when required.

Store Operations
Support in daily opening and closing of the store.
Assist in preparing, serving, and packaging beverages and food items.
Maintain cleanliness and hygiene of the store, counter, and kitchen area at all times.
Ensure compliance with all food safety and hygiene standards.

Inventory & Cash Handling
Support in inventory checks, replenishment, and stock rotation.
Handle billing, cash, and digital transactions accurately (as required).
Report shortages or discrepancies in materials to the Shift Incharge or Store Manager.

Team Coordination
Work closely with the team to ensure smooth operations during rush hours.
Follow instructions and support other team members to achieve store targets.
Participate in daily briefings and contribute to a positive team environment.
Key Skills & AttributesExcellent communication and interpersonal skills.
Customer-focused with a cheerful and proactive attitude.
Ability to multitask and perform under pressure.
Basic understanding of hygiene and safety standards.
Team player with a willingness to learn.
Eligibility CriteriaEducation: 10th / 12th / ITI / Diploma / Hotel Management preferred.
Experience: 0–2 years (Fresher or experience in QSR / café / retail preferred).
Language: Basic English and local language proficiency.
Flexibility to work in rotational shifts and weekends.

Growth PathCafé Store Assistant → Shift Incharge → Junior Partner → Store Manager


Chaipoint

Store Assistant

Badambadi

Salipur

I want a good experienced top class Chef for my restaurant


Hotel Santilata

Chef

Dawn Mill

malgudi restaurant

Shri Krishna Garden Society

📢 Hiring: Production & Event Operations Executive (Male/Female)
 Company: Casubhoy Enterprises (Brands: Phoneantics & Bagantics)
Join our team handling event setups, stall operations, and product logistics for mobile accessories & bags. Support packing, coordination, and stock management on non-event days.
💰 Salary: ₹18,000 – ₹21,000 + OT + yearly increment + 18 paid leaves
 🎓 Qualification: Minimum 10th Pass
 👥 Age: 21 – 45 years
 📍 Location: Candidates staying between Borivali – Virar or Ghodbunder Road only
 🕘 Timing: 9 hours, Monday – Saturday
📞 Contact: Imamuddin Bukhari – 9664378844
 ✉️ Email: casubhoyenterprises@gmail.com


Casubhoy Enterprises

Hiring: Event & Production Executives - MALE

SHAKAR PUR XING

We are seeking an experienced and passionate Chinese Chef to join our culinary team at (Anardana Hospitality Pvt Ltd), where we specialize in offering authentic and high-quality Chinese cuisine. The ideal candidate will have a deep understanding of Chinese cooking techniques, ingredients, and flavors, and will be responsible for preparing a variety of traditional and contemporary Chinese dishes. This role requires creativity, attention to detail, and a strong commitment to delivering exceptional dining experiences to our guests.


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Panchgani - 3019 Verified Vacancies

All Rounder Chef

Steward

Restaurant Staff

Restaurant Captain

Commis (Commi 1 / 2 / 3)

Shift Manager

Pizza Maker

Cafe Staff

Continental Cook

Store Assistant

Chef

Commis (Commi 1 / 2 / 3)

Hiring: Event & Production Executives - MALE

Commis Chef