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Rashtrapati Bhavan

Uttam Nagar West

Teawane

Continental Cook

I.I.T.Main Gate

Dawn Mill

malgudi restaurant

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Kadugodi

Guest Service and Satisfaction:
Greeting and welcoming guests, ensuring a positive first impression. 
Taking orders, making recommendations, and answering questions about menu items. 
Addressing guest complaints and requests promptly and efficiently. 
Ensuring all guest requests are handled promptly and efficiently. 
Monitoring guest satisfaction and taking corrective action as needed. 
Staff Management and Supervision:
Supervising and directing the work of servers, bussers, and other restaurant staff. 
Conducting pre-shift briefings and providing guidance to staff. 
Training and developing staff to ensure they meet service standards. 
Ensuring staff adherence to service standards and company policies. 
Operational Coordination:
Coordinating with the kitchen staff to ensure timely and accurate food and beverage service. 
Overseeing the set-up and maintenance of the restaurant or dining area. 
Managing inventory and ensuring adequate supplies are available. 
Monitoring and ensuring F&B service operations are running smoothly. 
Sales and Revenue:
Actively engaging in upselling and suggestive selling techniques to increase revenue. 
Understanding menu items and being able to describe them effectively to guests. 
Ensuring that all guests are served in a timely and efficient manner. 
Other Duties:
Assisting in recruiting, training, and supervising front-of-house staff. 
Ensuring the staff members follow safety and sanitary standards and procedures. 
Monitoring the inventory of supplies and equipment. 
Managing event budgets and expenses. 




Nandhana Foods Private Limited

Food And Beverage Captain

Sri Nagar Colony

Neelbad

Shivalik Restaurent

Restaurant Staff

Birubari

Pan Bazar

M/s ADCL Enterprises

South Indian Cook

Kailash Industrial Estate

Parafit India

Chakkalakkal

Kakkanad

Pizza maker is responsible for preparing and baking pizzas, which includes making dough, adding sauce and toppings, and operating ovens. Key duties also involve maintaining a clean and sanitary workstation, managing food stock


Eat Fit (Cure Foods)

Pizza Maker

SHAKAR PUR XING

We are seeking an experienced and passionate Chinese Chef to join our culinary team at (Anardana Hospitality Pvt Ltd), where we specialize in offering authentic and high-quality Chinese cuisine. The ideal candidate will have a deep understanding of Chinese cooking techniques, ingredients, and flavors, and will be responsible for preparing a variety of traditional and contemporary Chinese dishes. This role requires creativity, attention to detail, and a strong commitment to delivering exceptional dining experiences to our guests.


Anardana Hospitality Private Limited

Commis Chef

Andheri

Pvr Cinemas

College Square

Beniapukur

Chinese Commi 1 (Ready to Relocate to Coimbatore, Tamil Nadu)

We are looking for an experienced Chinese Commi 1 Chef to join our culinary team in Coimbatore. The ideal candidate should be skilled in authentic Chinese cuisine, maintain kitchen hygiene standards, and support the Head Chef in daily operations.

Responsibilities:

Prepare and cook Chinese dishes as per restaurant standards.

Assist the Chef de Partie and maintain food quality, taste, and presentation.

Ensure cleanliness and hygiene in the kitchen.

Manage mise-en-place and daily prep work efficiently.

Follow safety and sanitation protocols.


Requirements:

Minimum 3–5 years experience in Chinese cuisine.

Strong wok handling and stir-fry skills.

Team player with a positive attitude.

Willing to relocate to Coimbatore, Tamil Nadu.


Ninhao The New Age Chinese Restaurant

Chinese Commi 1 (JOBS In COIMBATORE TAMIL NADU)

Lokim Company

Oriental Spice

Koramangala

Key ResponsibilitiesCustomer Service & Experience
Greet customers warmly and take accurate orders as per the standard GDS (Greet, Delight, Servefast) process.
Ensure quick and efficient service while maintaining product quality and consistency.
Assist customers with product choices and upselling of combos, add-ons, and beverages.
Handle customer feedback politely and escalate issues to the Store Manager when required.

Store Operations
Support in daily opening and closing of the store.
Assist in preparing, serving, and packaging beverages and food items.
Maintain cleanliness and hygiene of the store, counter, and kitchen area at all times.
Ensure compliance with all food safety and hygiene standards.

Inventory & Cash Handling
Support in inventory checks, replenishment, and stock rotation.
Handle billing, cash, and digital transactions accurately (as required).
Report shortages or discrepancies in materials to the Shift Incharge or Store Manager.

Team Coordination
Work closely with the team to ensure smooth operations during rush hours.
Follow instructions and support other team members to achieve store targets.
Participate in daily briefings and contribute to a positive team environment.
Key Skills & AttributesExcellent communication and interpersonal skills.
Customer-focused with a cheerful and proactive attitude.
Ability to multitask and perform under pressure.
Basic understanding of hygiene and safety standards.
Team player with a willingness to learn.
Eligibility CriteriaEducation: 10th / 12th / ITI / Diploma / Hotel Management preferred.
Experience: 0–2 years (Fresher or experience in QSR / café / retail preferred).
Language: Basic English and local language proficiency.
Flexibility to work in rotational shifts and weekends.

Growth PathCafé Store Assistant → Shift Incharge → Junior Partner → Store Manager


Chaipoint

Store Assistant

Kailasipalyam

Job Title: Beverage Specialist ( Barista) -

Job Summary:
We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms.

Key Responsibilities:

Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes.

Ensure consistency in taste, presentation, and packaging for delivery and takeaway.

Operate and maintain espresso machines, grinders, blenders, and other café equipment.

Manage beverage prep area with strict adherence to cleanliness and hygiene standards.

Accurately read and execute orders received from delivery platforms.

Label and pack beverages securely for delivery to avoid spills or damage.

Maintain stock of coffee beans, milk, syrups, packaging materials, and other essentials.

Monitor inventory levels and report shortages to the supervisor/manager.

Follow health, safety, and food hygiene guidelines at all times.

Support kitchen team with general duties when required.


Qualifications & Skills:

Previous barista or café experience preferred; freshers with training also considered.

Knowledge of coffee brewing techniques and beverage preparation.

Strong attention to detail and ability to maintain consistency.

Good time management skills to handle multiple orders during peak hours.

Basic knowledge of food safety and hygiene practices.

Ability to work independently with minimal supervision.

Flexibility to work in shifts, including weekends and holidays.



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Restaurant Hospitality Tourism Jobs In Panchgani - 3037 Verified Vacancies

Continental Cook

Commis (Commi 1 / 2 / 3)

Food And Beverage Captain

Restaurant Staff

South Indian Cook

Continental Cook

Pizza Maker

Commis Chef

Continental Cook

Chinese Commi 1 (JOBS In COIMBATORE TAMIL NADU)

Restaurant Staff

Store Assistant

Barista

Chinese Chef