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Gandhi Nagar Mod

Jagatpura

Stone Mart

Cook / Chef

Ahmedabad (Rural) District Court

Parshwanath nagar

The Ghostkitchens India

Chinese Chef

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

Sector 29 Chandigarh

Balongi mohali

act as a point of contact for potential and current clients by handling inbound and outbound calls, providing information on immigration services, and scheduling appointments. Key duties include explaining immigration procedures, answering client questions, updating client records, and following up on leads. 


Job Expert

Immigration Consultant

Rashtrapati Bhavan

JHEEL

We are looking for an experienced steward or a bar tender as we having a personal farm house where family is leaving and have to take care guest.


Eighty Three Haven Essentials LLP

Bartender

Sector 17D chandigarh

URGENT REQUIREMENT FOR VISA COUNSELLOR AUR TELECALLER PROFILE . MUST BE NEED AS SOON AS POSSIBLE . 


Ev Visa Immigration

Visa / Immigration Consultant

RAMESH PARK

Pushpa Food And Services

Wazirpur Gurgaon

We require a All Rounder chef who is an expert of Indo-Chinese and Tandoori. 


Food of Joy

I.I.T.Main Gate

King'S Circle East

Inventory management sales staff management payroll


Messy Adda

Restaurants Manager

Filmistan

☕ Barista – Mumbai Goregaon Location
Location: Mumbai, Goregaon, Maharashtra
 Company: Kruti Coffee
 Experience: 3-5 years preferred
 Employment Type: Full-time
About the Role: We’re looking for an enthusiastic and customer-focused Barista to join our Mumbai café team. The ideal candidate will be passionate about coffee, have excellent communication skills, and deliver exceptional service to every guest.
Key Responsibilities: Prepare and serve a wide range of coffee and beverages (espresso-based, brewed, cold brew, etc.)
Maintain cleanliness and organization of the café area and coffee equipment
Ensure consistent quality and presentation of drinks and food items
Handle POS transactions, billing, and cash management accurately
Provide a welcoming and personalized customer experience
Assist in stock management and replenishment of supplies
Follow hygiene, safety, and café SOPs at all times
Qualifications & Skills: Prior experience as a Barista or in a café/restaurant environment preferred
Strong knowledge of coffee brewing techniques and equipment
Excellent communication and customer service skills
Positive attitude, teamwork, and attention to detail
Willingness to work flexible shifts, weekends, and holidays
Perks & Benefits: Competitive salary based on experience
Staff meals and beverages
Training and growth opportunities within the brand
Fun and friendly work environment




Kruti Retail Ventures Llp

Barista

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Subramanya Nagar

B P L

We are looking North Indian  chef experience  with tandoor  , curries,  gravies and Indian breads.


Bangalore Tiffin Fusion

North Indian Chef

Halasuru

Mela Fine Foods is a premium brand of carnival foods launched to standardize taste and hygiene of street food in India.

We are looking for a hustler, a self starter who can wear multiple hats and help build the category with creative story telling and unlock growth for our brand .

Key responsibilities Include Managing , setting up and reviewing of all processes requiring our food carts to be operational.Developing and executing processes for QC, channel and distribution of our food to multiple locations.
Ensuring standards are adhered to for quality and hygieneTeam building for both offline and online channels bringing in people aligned with our culture and mindset.
Develop strategy to drive the brand story , work with multiple teams/agencies to ensure quality of content and brand narrative through all our marketing initiativesWork with Ops team for operations across locations to ensure smooth delivery of the product and a pleasant customer experience.Building networks and identify new product opportunities. 
Managing relationships with key vendors and doing proper competitive research to ensure relevancy and competitiveness.Identifying opportunities and channels both online and offline and ensuring strong partner relationships and setting up the right teams for engagementAddressing growth levers and setting targets to develop informal channels for growth.
You are someone ...From a reputed institute, preferably but not necessarily an MBA / post grad from hospitality backgroundHave a minimum 5 years of hands on experience driving business growth , handling P&L and or running own food brands / restaurants .

A self starter, with a natural ability to tell a story, and a fiercely entrepreneurial mindset with a hunger for ownership.

Have good interpersonal skills and the ability to work cohesively with other stakeholders and manage a team with respect.

Have excellent visual, verbal and written communication and a keen eye for design.

Have an affinity towards acute problem solving and an aching need to work towards a better, cleaner world.A natural love for street food and a generally pleasant, hardworking personality.Learn more @melafinefoods or call @9999689108



Earths Best Marketing

Restaurant Supervisor

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



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