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Subramanya Nagar

Kailasipalyam

Job Title: Commis 1Department: Kitchen / CulinaryJob Role & Responsibilities:Assist Chef de Partie or Sous Chef in daily kitchen operations.
Prepare and cook dishes according to the restaurant’s standards and recipes.
Ensure all ingredients are prepped and ready before service.
Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).
Monitor portion control and minimize food wastage.
Handle kitchen equipment safely and efficiently.
Support in training and guiding Commis 2 and Commis 3 staff.
Communicate effectively with other kitchen and service team members.
Ensure timely preparation of dishes during service hours.
Skills & Qualifications:Minimum qualification: 10th / 12th pass or Diploma in Culinary Arts / Hotel Management.
1–2 years of experience as Commis 2 or in a similar role.
Good knowledge of food preparation, cooking techniques, and kitchen operations.
Strong teamwork and time-management skills.




Impresario Entertainment & Hospitality

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Harsh Vihar

Continental Commis 1 & 2 Position for The Good Food Cafe, Pitampura in Delhi

- *Job Title:* Commis 1 & 2 (Continental Cuisine)
- *Location:* Pitampura Delhi
- *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift
Online Deliveries and Dining
Food/Meals
ESI

- *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere.
- *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen.

- *Key Responsibilities:*
  - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame.
  - Maintain kitchen cleanliness and organization.
  - Ensure proper storage and handling of ingredients.
  - Support kitchen staff in plating and presenting dishes.
  - Assist in managing kitchen inventory and supplies.

- *Requirements:*
  - Basic culinary training or experience in continental cuisine.
  - Knowledge of kitchen operations and safety protocols.
  - Ability to work in a fast-paced environment.
  - Good communication and teamwork skills.

- *What We Offer:*
  - Competitive salary.
  - Opportunities for growth and professional development.
  - A dynamic and supportive work environment.

If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊


The Good Food Cafe

Continental Chef

Ahmedabad (Rural) District Court

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

Would you like me to format this as a job description (for hiring) or as CV bullet points (for your résumé)? I can adapt it to either purpose.
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Appetite Oasis Restaurants LLP

Restaurant Staff

A C Guards

Hafeezpet

Best guy who manage restaurants table and guest .. pure veg restaurant


 Jain Kitchen Exclusive  

North Indian cook

Sri Nagar Colony

Kalkheda

🍳 We Are Hiring — Full-Time Residential Cook 🍛
We are looking for a full-time cook for a residential home.
 The ideal candidate should be able to prepare Indian vegetarian food, starters, desserts, and simple Chinese dishes.
Job Details:
 🏠 Position: Residential Cook (Full-Time)
 📍 Location: [Add your location here]
 🍽️ Cuisine: Indian Veg, Starters, Desserts, Chinese
 🕒 Timings: Full-time (Morning to Evening / As required)
 💰 Salary: Based on experience and skill
Requirements:
Experience in home-style and authentic Indian cooking
Clean, hygienic, and punctual
Willing to stay or travel daily


Selection Procedure: Selection will be based on Interview
• Mail Id : - Careers@iesuniversity.ac.in


Infotech Education Society

Residential Cook

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

Cook / Chef

Nai Duniya

MR 10 Road

Require South Indian Chef/Cook for State of art South Indian Restaurant at Prime location at Indore.


Swasti Chutney N Chillies LLP

South Indian Cook

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

Responsibilities -

Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets the required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staffs.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Good knowledge of basic cooking techniques and kitchen equipment.
Strong focus on food quality, taste, and presentation.



Swiggy

Senior Chef

I.I.T.Main Gate

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Johar Chowk


Designation: Steward / Senior Steward
Location: Mumbai
Preferred Background: Fine dining or café service (not QSR) with multi-cuisine F&B exposure
Gender Preference: Male candidates preferred
Key Responsibilities:Assist in setup and preparation of dining areas as per fine dining standards.
Welcome guests warmly, present menus, and offer recommendations.
Take and serve accurate food & beverage orders, ensuring high-quality service.
Coordinate with kitchen and bar teams for smooth service operations.
Maintain cleanliness, organization, and adherence to brand standards.
Handle billing and payments accurately while maintaining confidentiality.
Ensure proper grooming, uniform standards, and professional conduct at all times.
Ideal Candidate:1–3 years of experience in fine dining or premium café environments.
Strong communication and guest service skills.
Well-groomed, disciplined, and team-oriented.
Passionate about hospitality and customer experience excellence.

If you’re enthusiastic about being part of a luxury hospitality brand and meet the above criteria, please share your updated resume with us at  shivam.hpconsultant@gmail.com   with the subject line:
“Application for Steward / Sr. Steward

Warm regards,
Shivam Bharti
HR Department
8188889523


Human Potential Consultant

Steward

Gandhi Nagar Mod

Shakar Bhawan

Saraswatii Global

Home Cook

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


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