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Rashtrapati Bhavan

Munirka

Take Customer order and serve them. Help kitchen staff. Including All work waiter profile Food service, Table & Chair, flowers Setups Uniform Self Ready Shoes Oxford Formal Black Pant Black Shocks Black Belt Buy your uniform from the Market. If U Buy form us u will get the complete Uniform Set for 950/- directly Same Day Joining..


A1 Group

Waiter / Steward

Mercurim

Siolim

House of Barbecue

Indian Cook

Subramanya Nagar

Thyagaraja Nagar

Prepare, bake, and finish pastries, desserts, and baked items as per recipes and standards.
Assist in the mise en place for daily service — including scaling, mixing, proofing, and baking.
Ensure proper handling and storage of all ingredients, doughs, and finished products.
Maintain cleanliness and hygiene of the pastry section in compliance with FSSAI standards.
Assist in creating new products, seasonal specials, and tasting sessions.
Monitor stock levels, report shortages, and assist with inventory management.
Work closely with the Head Baker to maintain quality and consistency.
Follow SOPs, portion control, and minimize wastage.
Support the kitchen team during peak hours and ensure smooth workflow.


Eywa

Pastry Chef

Santoshi Mata Chowk

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SE Alma

Kitchen Cum Operations Manager

A C Guards

Banjara Hills

Key Responsibilities

1.Provide a warm and professional welcome to all customers visiting the store.
2.Respond promptly and courteously to guest inquiries, resolving complaints to ensure customer satisfaction.
3.Assist customers in trying on and selecting jewellery pieces, offering expert advice and personalized service.
4.Monitor guest feedback through reviews and surveys; collect and analyze this data to suggest improvements.
5.Deliver timely information about discounts, special offers, and events to customers via WhatsApp and other communication channels.
6.Help in the distribution of event-related gifts to eligible customers to enhance customer loyalty.
7.Participate in jewellery exhibitions and represent the store professionally.
8.Record walk-in customer details accurately for future marketing and service follow-up.
9.Collect customer feedback actively and contribute to the preparation of Management Information System (MIS) reports.
10.Manage social media client interactions by responding to their inquiries professionally and promptly.
11.Collaborate with sales, marketing, and operational teams to support promotional strategies and customer engagement initiatives


Vasavi Group

Guest Relation Executive

College Square

Dum Dum

A junior chef, or commis chef, assists senior kitchen staff with food preparation, cooking, and station management. Responsibilities include prepping ingredients, cleaning and sanitizing the kitchen, plating dishes, managing inventory, and ensuring food safety and quality standards are met. They work under the guidance of a station chef and learn various culinary techniques to prepare them for future advancement. 



Sailorsflight Services Private Limited

Assistant Cook

I.I.T.Main Gate

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Noida Sector 142

Mahabir Blessings

Gandhi Nagar Mod

Shakar Bhawan

Saraswatii Global

Home Cook

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


Qconnect

Travel Consultant

Travel Agent / Consultant

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


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Restaurant Hospitality Tourism Jobs In Sangli - 3079 Verified Vacancies

Waiter / Steward

Indian Cook

Pastry Chef

Kitchen Cum Operations Manager

Guest Relation Executive

Assistant Cook

Chef

Chef

Home Cook

Commis Chef(Bihari Cusine)

Waiter / Steward

Travel Consultant

Travel Agent / Consultant

Waiter