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Santoshi Mata Chowk

Shishu Mandir (Bal Shikshan Mandir)

Position: Continental Chef – Commis 1
Location: daWholesum Resto-Café, Ganeshwadi, Shivajinagar, Pune
Job Type: Full-time | Day Shift
Experience: 1–2 years preferred (Freshers with strong culinary foundation can apply)
Salary: ₹23,000 – ₹27,000 per month (Fixed)
Joining: Immediate

Job Role & Responsibilities:
Assist in the preparation, cooking, and presentation of all Continental dishes.
Ensure all menu items meet quality, consistency, and portion standards.
Support the Head Chef and CDP in daily kitchen operations.
Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
Monitor ingredient stocks and report shortages promptly.
Follow standard recipes and plating techniques as per café guidelines.
Work collaboratively with the kitchen team to ensure smooth service.
Maintain proper storage and labeling of food items.

Skills & Requirements:
Strong knowledge of Continental cuisine (pastas, grills, sauces, salads, etc.).
Basic understanding of food safety and hygiene practices.
Positive attitude and willingness to learn new recipes and techniques.
Ability to handle kitchen pressure and multitask during service hours.
Team player with good communication and discipline.



Dawholesum Resto Cafe

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Haraluru

We are looking for a skilled and reliable commercial cook to join our kitchen team. The ideal candidate should have experience in preparing breakfast items, snacks, and sweets dishes (Odia/North Indian). You will be responsible for maintaining kitchen hygiene, ensuring food quality, and preparing dishes efficiently.


Utkal Bites

Indian Cook

Rashtrapati Bhavan

Noida Sector 142

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Proven customer service experience as a manager.
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
Manage restaurant’s good image and suggest ways to improve it.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events.
Train new and current employees on proper customer service practices.
Implement policies and protocols that will maintain future restaurant operations



Chelvies Hospitality

Restaurant Manager

I.I.T.Main Gate

Chembur

malgudi restaurant

Dosa Maker

Burari, Delhi

Mittal Sweets and Snacks 

Bakery Karigar

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Rajiv Chowk

Star Group

Waiter / Steward

Alpha 1 Greater Noida

Malleshwaram

Porur

Perungudi

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Supervise cooks and assist as needed.
Check the freshness of food and discard out-of-date items.



Compass Group

Aalathur IE

Role DetailsPosition: Bus Captain
Openings: 40
Salary Budget: ₹15,000 – ₹20,000 (based on last drawn salary & experience)
Languages Required: Tamil (mandatory) + English (any one)

Please confirm candidates are comfortable with English before sending them for interviews.Qualification : 12 th pass, Any Degree, Diplamo ,ITI, Age : Below 35 ( male only )


Awon India Solutions

Bus Captain

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Pizza Express

Kensington Road, Bangalore

Hi, This role will include carrying out the following responsibilities.

The ideal candidate should be ready to work in a small QSR setup, churning out orders for swiggy and zomato
The candidate will have to keep food preparations for the menu at all times.
Tracking of inventory and avoiding wastage.
Take complete responsibility of the kitchen department and training staff on dish preparations which will mainly be assembling and preheating.
Keeping the kitchen wares clean and well maintained hygienically
The complete responsibility of the kitchen will be the responsibility of the candidate.
On weekly off days, will ensure that the preps are made and kept ready for the day
Activating and deactivating orders on swiggy and zomato platforms
Maintaining and ensuring that the staff replicate the food orders consistently
Customer complaints to be nil.
FDU to be stocked with fresh food at all times.
Be creative in coming up with new menus and update menus periodically.
Lastly, be accountable for the kitchen and generate revenue.


Food allowance is provided for candidates who avail the free accomodation provided by the company


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Cook / Chef - Continental

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