Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Continental Cook

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Overview:

We are seeking a detail-oriented and customer-focused Reservation Agent to join our team. The Reservation Agent will be responsible for handling reservations and bookings for our hotels. The ideal candidate will possess excellent communication skills, a strong customer service orientation, and the ability to thrive in a fast-paced environment.

Responsibilities:
Assist customers in making reservations for hotels via phone, email, or online platforms.
Provide accurate and timely information to customers regarding availability, pricing, policies, and procedures.
Process reservations, modifications, and cancellations in accordance with company policies and procedures.
Utilize reservation software/systems to input and manage bookings efficiently.
Address customer inquiries, concerns, and complaints in a professional and courteous manner.
Identify opportunities to upsell additional services, upgrades, or packages to customers.
Maintain detailed records of bookings and transactions, ensuring accuracy and completeness.
Collaborate with team members, including other reservation agents and customer service representatives, to ensure seamless operations.
Stay up-to-date with industry trends, product knowledge, and company policies through ongoing training and development initiatives.
Adhere to company standards for compliance, including privacy regulations and data protection.


Qualifications:
High school diploma or equivalent; additional education or certification in hospitality, tourism, or related field is a plus.
Previous experience in a customer service or reservations role preferred.
Excellent communication skills, both verbal and written.
Strong attention to detail and accuracy.
Ability to multitask and prioritize in a fast-paced environment.
Proficiency in using reservation software/systems; experience with [insert specific software/system] is an advantage.
Positive attitude, team player mentality, and willingness to assist others.
Flexibility to work various shifts, including evenings, weekends, and holidays, as needed.



The Sky Imperial Hotels & Resort

Reservation Agent

Varthur

Third Wave Coffee

Shift Supervisor

A C Guards

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Sahakara Nagar Ganesh Temple

Responsibilities
Beverage preparation: Brew and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and other specialty drinks.
Customer service: Greet customers, take orders, answer questions about the menu, and process payments accurately.
Operational duties: Operate and clean coffee equipment like espresso machines, grinders, and brewers.
Cleanliness: Maintain a clean and organized workspace, including the seating area, and ensure all equipment is sanitized.
Stock management: Monitor inventory, restock supplies like coffee beans, cups, and lids, and assist with ordering as needed.
Teamwork: Collaborate with team members and management to ensure customer satisfaction and smooth operations, especially during busy periods. 




Meows & Muffins

Barista

Rashtrapati Bhavan

Sohna Chowk Gurgaon

Assist in the preparation, baking, and finishing of cakes, pastries, and desserts.
Follow recipes accurately to ensure consistency in taste and presentation.
Support the Pastry Chef in daily production planning and execution.
Maintain cleanliness and organization of the workstation as per food safety standards.
Handle ingredients and equipment carefully to minimize wastage.
Ensure timely preparation and delivery of assigned items.
Contribute ideas for new products and recipe improvements.


Cosmic Kitchen Pvt Ltd(Choko La)

Baker

Govind Garh

Rishikesh

Jungle Treat Cafe

All Rounder Chef

I.I.T.Main Gate

Gharivali

We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will have deep knowledge of regional Indian cuisines, strong culinary techniques, and the creativity to design authentic and innovative dishes. You will be responsible for preparing, cooking, and presenting Indian food to the highest standards of quality, taste, and presentation.


M/s Amber Delights

Indian Cook

Goregoan East

Zaika The Emperors Kitchen

Commis (Commi 1 / 2 / 3)

Gandhi Nagar Mod

C-Scheme

Responsibilities
Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
Ensure ingredients are properly stored and portioned before cooking.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Follow recipes and cooking techniques to maintain consistency in food quality.
Assist in inventory management and stock rotation.
Provide support in the preparation of food for special events and functions.
Handle kitchen equipment and tools safely and responsibly.
QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
Basic understanding of culinary techniques and kitchen operations.
Passion for cooking and a keen interest in North Indian culinary traditions.
Ability to follow instructions and work collaboratively in a team environment.
Strong attention to detail and commitment to maintaining high standards.

Skills
Knowledge of North Indian recipes and cooking techniques
Food safety and hygiene practices
Ingredient preparation and portioning
Basic knife skills
Understanding of kitchen operations and equipment
Time management
Teamwork and communication skills



Ritisha Enterprises

North Indian Cook

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

To excel in hospitality in hotel OTA (Online Travel Agency) management, consider developing the following skills:

CANDIDATES WHO HAVE WORKED WITH 99ACRES AND MAGIC BRICK WILL BE A PLUS!!

Essential Skills
- *OTA Strategy Development*: Understanding how to create and implement effective OTA strategies to boost revenue and brand exposure.
- *Distribution Channel Management*: Knowing how to manage multiple distribution channels, including OTAs, to optimize revenue and minimize costs.
- *Revenue Management*: Developing skills in revenue management to maximize profits through dynamic pricing and inventory control.
- *Digital Marketing*: Understanding digital marketing principles to promote hotels on OTAs and drive direct bookings.
- *Data Analysis*: Ability to analyze data and insights from OTAs to inform pricing, marketing, and revenue management decisions.

Technical Skills
- *OTA Platform Management*: Familiarity with OTA platforms like Expedia, (link unavailable), and Agoda, including their features, benefits, and commission structures.
- *Channel Manager Tools*: Knowledge of channel manager tools to streamline OTA management and minimize errors.
- *XML and Data Feeds*: Understanding of XML and data feeds to manage hotel inventory and rates across OTAs.

Soft Skills
- *Communication and Negotiation*: Developing strong communication and negotiation skills to work effectively with OTA account managers and other stakeholders.
- *Problem-Solving and Adaptability*: Ability to troubleshoot issues and adapt to changes in the OTA landscape.
- *Customer Service*: Understanding the importance of providing excellent customer service to drive repeat business and positive reviews.

Industry Knowledge
- *Hospitality Industry Trends*: Staying up-to-date with the latest trends and developments in the hospitality industry, including OTA trends and best practices.
- *OTA Policies and Procedures*: Familiarity with OTA policies and procedures, including commission structures, payment terms, and content guidelines ¹ ².


Vishal Associates

Telecaller

Rajajipuram

Alamnagar

We are looking for a skilled Indian cum Tandoor Cook to join our kitchen team. The ideal candidate should be experienced in preparing authentic Indian curries, gravies, and tandoor-based dishes with consistency, hygiene, and taste.
Prepare and cook a variety of North Indian and Tandoor dishes (naan, roti, curries, etc.)
Ensure proper marination, grilling, and cooking techniques for tandoor items.
Maintain quality, presentation, and portion control for all dishes.
Follow food safety and hygiene standards at all times.
Monitor kitchen inventory and assist in ordering ingredients as required.
Maintain cleanliness of the tandoor and work area.
Work with the kitchen team to ensure timely food service.
Support menu development and suggest new Indian/tandoori dishes.



Andaaz-E-Awadh Private Limited

Indian & Tandoor Cook

Porur

Anna Nagar Tower

Food preparation: Wash, peel, and chop vegetables and fruits; prepare basic salads and sauces as instructed; and accurately measure ingredients.
Hygiene and cleanliness: Keep the kitchen and all workstations clean and sanitized; maintain personal hygiene standards; and follow health and safety regulations.
Stock and inventory management: Receive and verify deliveries, store food items properly, and take inventory of supplies. Report low stock levels to supervisors and discard expired or spoiled items.
Kitchen support: Assist with cooking and plating dishes; handle and maintain kitchen equipment and utensils; and perform basic cleaning duties.
Learning and compliance: Follow recipes and cooking techniques to maintain consistency; learn specific cooking techniques; and assist with special events and functions as needed. 


Skills and qualifications 
Basic reading, writing, and mathematical skills.
Understanding of basic food hygiene and kitchen safety practices.
Ability to work efficiently in a fast-paced environment.
Good communication and organizational skills.
Physical ability to lift items up to 5050
50 pounds (2323
23 kg) and stand for extended periods.
Willingness to learn and follow directions from senior chefs.
A culinary diploma or relevant experience can be helpful but may not be required. 




AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Sangli - 3105 Verified Vacancies