Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Vkk Menon Road

Kothari Layout

🍲 KITCHEN ASSISTANT WANTED – COIMBATORE 🍲
Food & Accommodation Provided
Job Role:
Help in daily food preparation and cutting vegetables
Maintain kitchen cleanliness and hygiene
Support cooks in cooking and serving
Wash and organize utensils and equipment properly
Follow safety and cleanliness rules
Assist in stock arrangement and kitchen setup

Requirements:
Male candidates preferred (below 35 years)
Basic understanding of kitchen work
Willing to work as a team and follow instructions

📍 Location: Coimbatore
📞 Call: 9487404440 / 9489404440


👨‍🍳 COMMI CHEF WANTED – COIMBATORE 👨‍🍳
Food & Accommodation Provided
Job Role:
Assist in daily cooking and food preparation
Follow recipe standards and portion control
Maintain cleanliness and hygiene in the kitchen
Help senior chefs in cutting, marination, and cooking
Keep work area organized and ensure timely food service
Support in stock checking and storage of raw materials

Requirements:
Male candidates preferred (below 35 years)
Experience in South Indian / Indian cuisine preferred
Must be punctual, disciplined, and a team player

📍 Location: Coimbatore
📞 Call: 9487404440 / 9489404440


 Thinaiyamuthu Millet Restaurant 

Commis (Commi 1 / 2 / 3)

Chakkalakkal

Thoppumpady

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 24 days per year. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Education Counsellor

I.I.T.Main Gate

Patli Pada

Role :Travel Advisor
Reports to Branch Manager.
 
Job Overview:
Business Development Executive (Training 3 months + Permanent) role for Online Sales
and help clients to provide the details for the tour through outbound and Inbound inquiries
which help people plan, choose and arrange their holidays for interest-based group
departures. They also offer advice and opinions on where to go and local tourist attractions,
events and customs.
 
Responsibilities and Duties:
1. Familiarize yourself with all the products and service offered by our company.
2. Dealing with customer queries.
3. Promoting the business.
4. Building new networks and maintaining client relationship.
5. Understand and closely analyses the customer’s requirements.
6. Suggest upgrades or added products & services that may be of interest to clients.
7. Procuring new clients through calling and collaboration with the department.
8. Maintaining meaningful relationships with existing clients to ensure that they are retained.
9. Follow the leads provided by the company, pitch services to new clients and maintain a good
working relationship.
10. Online Sales and help clients to provide the details for the tour through outbound and inbound
inquiries which help people plan, choose and arrange their holidays for interest- based group
departures.
 
Qualifications:
Diploma in Travel & Tourism, Bachelors in Travel & Tourism, Masters in Travel & Tourism (Preferred),
Any Graduate.
Experience: Experience of at least 2 years, Freshers can also apply.
Specific skills: Good interpersonal and aptitude skills.
Age:upto 28 Years
Language: Hindi, English & Local language.
Personal characteristics.: Good Communication Skills, Confidence, Good convincing
skills, Punctuality, Positive attitude.
Working days & Hours:
6 Days working 1 rotational off.

7. Laptop is compulsory for this job role.
8 Hours working excluding break
 
Benefits & Perks.
Three Months Training period with Fixed Salary (Without incentive)
After completion of training, chance to work with extremely enthusiast travel entrepreneurs
and technology enthusiast, with fixed salary + good incentives + performance bonus
3.46 LPA – 4.56 LPA CTC


Nexus Jobs

Travel Consultant

Rashtrapati Bhavan

Bhiwadi

Hotel Gold Restaurant is looking for enthusiastic and hardworking kitchen staff and cooks to join our team. Candidates with experience or interest in the food and restaurant line are encouraged to apply.
You will be responsible for assisting in the preparation and cooking of South Indian, North Indian, and Fast Food cuisine while maintaining hygiene and quality standards.


Hotel Gold Restaurant

Fast Food Cook

Rajajipuram

Alamnagar

We are looking for a skilled Indian cum Tandoor Cook to join our kitchen team. The ideal candidate should be experienced in preparing authentic Indian curries, gravies, and tandoor-based dishes with consistency, hygiene, and taste.
Prepare and cook a variety of North Indian and Tandoor dishes (naan, roti, curries, etc.)
Ensure proper marination, grilling, and cooking techniques for tandoor items.
Maintain quality, presentation, and portion control for all dishes.
Follow food safety and hygiene standards at all times.
Monitor kitchen inventory and assist in ordering ingredients as required.
Maintain cleanliness of the tandoor and work area.
Work with the kitchen team to ensure timely food service.
Support menu development and suggest new Indian/tandoori dishes.



Andaaz-E-Awadh Private Limited

Indian & Tandoor Cook

Andheri

Urgent Required Steward / Room Attendant / Kitchen Helper For Qatar

Salary -25-30k

Location -Qatar

Male Female Both Can Apply

1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681


Barista Coffee Company

Steward

Azad Nagar Mira Road

Requirement for good and energetic hotel staff. The staff will be provided proper food, Room to stay. Over time and incentives available. Work location Mira Road East, Mira- Bhayandar.
- 02 Waiter
- 02 Dish washer
- 02 Kitchen Helper
- 01 Chef (Allrounder)


VR Family Resto Bar & Kitchen 

Hotel Staff

Darshali

Sayajigunj

Department: Training & Academics
Reports To: Academic Head / Director
Job Summary:
We are looking for a passionate and knowledgeable Hotel Management Trainer to join our Hotel Management and Aviation Academy. The ideal candidate will train and mentor students in various aspects of hotel operations, hospitality management, customer service, and soft skills, preparing them for successful careers in the hospitality and aviation industries.

Key Responsibilities :Conduct interactive theory and practical sessions on various hotel management subjects such as:


Front Office Operations
Housekeeping Management
Food & Beverage Service
Food Production (Basic Culinary Skills)
Hospitality Communication & Customer Service
Design and deliver engaging lesson plans, training materials, and assessments.
Mentor and guide students on personality development, grooming, and workplace etiquette.
Organize industrial visits, workshops, and guest lectures to enhance real-world exposure.
Evaluate student performance through regular tests, projects, and practical evaluations.
Stay updated with the latest hospitality trends, technology, and industry standards.
Collaborate with other trainers and management to maintain high academic quality and discipline.
Assist in placement preparation and coordination with hotel and airline industry partners.
Qualifications & Experience: Bachelor’s or Master’s Degree in Hotel Management / Hospitality Management or a related field.
Prior teaching/training experience will be an added advantage.
Strong communication, presentation, and interpersonal skills.
Pleasant personality with good grooming standards.


Skills Required :In-depth knowledge of hotel and hospitality operations.
Excellent command over spoken and written English.
Strong leadership and motivational abilities.
Proficiency in MS Office and presentation tools.
Ability to connect with young learners and inspire professionalism.



Rise Up Acedemy

Hotel Management Trainer

Kasar Vadavali

 Food Fantasy

Cook / Chef

Subramanya Nagar

Manyatha Tech Park

Key Responsibilities:Greet and seat guests in a friendly and professional manner.
Present menus, answer questions, and make recommendations.
Take accurate food and beverage orders and relay them to the kitchen/bar.
Serve food and beverages promptly and correctly.
Ensure tables are clean and properly set before, during, and after service.
Monitor guests’ dining experience and promptly respond to any requests or complaints.
Process bills and handle payments accurately.
Follow all hygiene, safety, and sanitation policies.
Work collaboratively with other staff to ensure smooth restaurant operations.




Jsm Corporation Private Limited

Waiter / Steward

Gopipura

Vesu

Job Overview:
Business Development Executive (Training 3 months + Permanent) role for Online Sales
and help clients to provide the details for the tour through outbound and Inbound inquiries
which help people plan, choose and arrange their holidays for interest-based group
departures. They also offer advice and opinions on where to go and local tourist attractions,
events and customs.
 
Responsibilities and Duties:
1. Familiarize yourself with all the products and service offered by our company.
2. Dealing with customer queries.
3. Promoting the business.
4. Building new networks and maintaining client relationship.
5. Understand and closely analyses the customer’s requirements.
6. Suggest upgrades or added products & services that may be of interest to clients.
7. Procuring new clients through calling and collaboration with the department.
8. Maintaining meaningful relationships with existing clients to ensure that they are retained.
9. Follow the leads provided by the company, pitch services to new clients and maintain a good
working relationship.
10. Online Sales and help clients to provide the details for the tour through outbound and inbound
inquiries which help people plan, choose and arrange their holidays for interest- based group
departures.
 
Qualifications:
Diploma in Travel & Tourism, Bachelors in Travel & Tourism, Masters in Travel & Tourism (Preferred),
Any Graduate.
Experience: Experience of at least 2 years, Freshers can also apply.
Specific skills: Good interpersonal and aptitude skills.
Age:upto 28 Years
Language: Hindi, English & Local language.
Personal characteristics.: Good Communication Skills, Confidence, Good convincing
skills, Punctuality, Positive attitude.
Working days & Hours:
6 Days working 1 rotational off.

7. Laptop is compulsory for this job role.
8 Hours working excluding break
 
Benefits & Perks.
Three Months Training period with Fixed Salary (Without incentive)
After completion of training, chance to work with extremely enthusiast travel entrepreneurs
and technology enthusiast, with fixed salary + good incentives + performance bonus
3.46 LPA – 4.56 LPA CTC
(Basic +TA+DA: 216000, Holiday Package Allowance:30000, Sales Incentive: 70000-120000, Annual
Performance Allowance: 40000-90000)


Travel Advisor

Amar Shaheed Path

Anjali Chaudhary

Head Chef

Bhandup West

Wishram Wealth Architecture

Chef

College Square

Hind Motor

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Sangli - 2846 Verified Vacancies