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Koramangala

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Subramanya Nagar

Shanthi Nagara

is responsible for collecting and delivering documents, invoices, and bills between the office and client locations. This role requires punctuality, secure handling of paperwork, effective communication with clients, and maintaining accurate records. Additionally, it involves following up on bill payments to ensure timely processing, providing status updates, and optimizing routes for efficient deliveries.


Crux Risk Management Private Limited

Pick Up Executive

Kitchen staff responsibilities
- Clean dishes, cookware and utensils.
- Clean food preparation work stations.
- Sweeping and mopping floors.
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
- Follow all the food health and safely requirements.
- Assist with the unloading of delivery and their proper storage.
- Assisting with the monitoring of inventory.
- interact with customers as needed. 


Rivermagic

Kitchen Staff

Nandhana Foods Private Limited

Waiter / Steward

D-Mart

Picker / Packer

GENIUS HRTECH LTD

The ideal candidate should have excellent typing skills, a keen eye for detail, and the ability to manage large amounts of data efficiently. This position may involve working with confidential information, requiring discretion and compliance with data privacy regulations.

Skills:Proficient in typing with a high level of accuracy.
Familiarity with data entry software, databases, and spreadsheet applications (e.g., Microsoft Excel, Google Sheets).
Strong attention to detail and organizational skills.
Ability to work independently and manage time effectively.
Good communication skills, both written and verbal.
Basic knowledge of office equipment, such as scanners and printers.

Attributes:Reliable and responsible with a strong work ethic.
Ability to handle repetitive tasks with consistency.
High level of concentration and patience.
Discretion and respect for confidentiality.



F5 Technologies

Data Entry Operator

Job Summary:The Central Kitchen & Warehouse Incharge will be responsible for overseeing daily kitchen production prep, raw material management, and warehouse operations. This role ensures accurate inventory control, adherence to food safety standards, and efficient coordination between the central kitchen and all outlets. The individual will play a key role in maintaining operational excellence, product consistency, and timely supply chain management.
Key Responsibilities:Production & Preparation:
Supervise daily prep work in the central kitchen, including ingredient processing and preparation of pre-mixes or semi-finished items.
Ensure standard recipes and preparation procedures are consistently followed to maintain quality.
Plan and organize daily and weekly prep schedules based on indents received from outlets.

Inventory & Stock Management:
Maintain accurate weekly and monthly stock records for all raw materials, semi-finished, and finished products.
Update stock movements and consumption data promptly in the system.
Conduct physical stock audits regularly and reconcile with system reports.
Ensure First-In-First-Out (FIFO) method is strictly followed to minimize wastage and manage product shelf life.

Indent & Supply Coordination:
Receive and verify indents from all outlets.
Consolidate requirements and share replenishment plans with management for approval.
Coordinate dispatches and ensure timely supply to outlets as per approved indents.

Material Receiving & Quality Check:
Supervise the receipt of incoming materials and verify quality, quantity, and expiry dates.
Report discrepancies or quality issues to the concerned department immediately.
Ensure proper labeling and storage of all received materials.

Hygiene & Upkeep:
Maintain cleanliness, hygiene, and safety standards within the kitchen and storage areas.
Ensure all equipment, storage racks, and preparation areas are regularly cleaned and well-maintained.
Implement and monitor compliance with food safety and sanitation guidelines.

Reporting & Coordination:
Prepare and share daily, weekly, and monthly reports on inventory, production, and wastage.
Collaborate closely with the management team to streamline kitchen and warehouse operations.
Train and supervise kitchen and warehouse staff to ensure adherence to operational standards.




Virisha Foods

Central Kitchen And Warehouse Incharge

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Full Time Jobs In Koramangala Bengaluru - 91 Verified Vacancies

Pick Up Executive

Kitchen Staff

Waiter / Steward

Picker / Packer

Picker / Packer

Data Entry Operator

Central Kitchen And Warehouse Incharge