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Popular Job Localities in Bengaluru

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Subramanya Nagar

HSR Layout

Maiz Hospitality Private Limited

Shift Manager

Chikkagubbi Cross

Looking for experienced Restaurant Captain

1. Must be familiar with South Indian items and North Indian items.
2. Responsible for daily sales increase.
3. Greetings and Receiving customers
4. Taking care of customer service and customer complaints.
5. Taking care of the floor up keeping.


SS Ventures

Restaurant Captain

Belagumba

Ø Delivery of order Product as per the SOP.
Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc
Ø Reduce wastage in the process(Product wastage, Packaging etc)
Ø Maintain personal hygiene during manufacturing(GHP)
Ø Maintain good GMP practices.
Ø  Specialized and strong working knowledge of all department
Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. 

 
  
  Ø   He will be positively
  spirited and passionate about food and be committed deliver an amazing guest
  
 
 
  
                          Experience every time.
  
 
Ø  Able to do flexible working hours and able to work under pressure. 
Ø Wear Dress as per the Dress Policy.
Ø He should able to take responsibility and run the smooth daily department operation .
Ø Customer feedback to be taken with utmost importance.



Bikanervala

Sweet Counter Supervisor

Vijayapura

We are Looking for Restaurant Manager Who Belongs for Restaurant Background.


Parafit India

Restaurant Assistant Manager

Ashok Nagar, Bangalore

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment.
Key Responsibilities:

Operational Leadership:

Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly.
Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements.
Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages.
Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages.
Team Management:

Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively.
Maintain a positive work environment, fostering teamwork and high morale among employees.
Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods.
Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed.
Customer Experience:

Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner.
Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied.
Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction.
Compliance & Safety:

Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements.
Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols.
Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct.
Financial Performance:

Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager.
Prepare daily and weekly reports on operations, sales, and staff performance.
Assist in budgeting and contribute to achieving sales targets.
Communication & Reporting:

Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges.
Report any operational issues, customer feedback, or suggestions to the Store Manager for further action.

Qualifications & Skills:

Proven experience in a supervisory or managerial role within the F&B or QSR industry.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Strong problem-solving and decision-making abilities.
Understanding of food safety and health regulations.
Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems).
Flexibility to work varying shifts, including weekends and holidays.

Education & Experience:

High school diploma or equivalent; further education or hospitality management certification preferred.
Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting.

Working Conditions:

Ability to work long shifts, including weekends, evenings, and holidays.
Fast-paced environment with a focus on delivering high-quality service under pressure.
Physical ability to stand, walk, and move around the restaurant for extended periods.

Salary & Benefits:

Competitive salary, commensurate with experience.
Performance-based incentives.
Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.].
Opportunities for career growth within the organization.



Leon Grill

Shift Supervisor

Nagarbhavi Bda 2Nd Block

Job Title: Property Manager
Location: Nagarbhavi, Bengaluru, Karnataka (On-site)
Employment Type: Full-time

About Us
PropManageX is a growing property management company helping property owners manage their rentals with ease, transparency, and professionalism. We handle everything from tenant onboarding to rental management so owners can truly earn more by working less.

Role Overview
We’re looking for a motivated and detail-oriented Property Manager to oversee residential properties, ensure tenant satisfaction, and maintain smooth day-to-day operations. This role is ideal for someone who enjoys problem-solving, working with people, and keeping things organized.

Key Responsibilities
Manage assigned residential properties and ensure high occupancy rates
Handle tenant communication, inquiries, and issue resolution
Oversee rental agreements, collections, and timely renewals
Conduct property inspections and coordinate maintenance work
Maintain accurate records of payments, agreements, and tenant details
Identify and onboard new rental properties under management
Source and onboard new property owners as clients
Assist clients with property buying, selling, and renting activities
Build and maintain strong relationships with both owners and tenants
Support the PropManageX team in driving customer satisfaction and business growth
Overlooking of other services



Requirements
Graduate degree preferred (any stream)
Prior experience in property management, real estate, or customer service is a plus
Strong communication and interpersonal skills in English
Good organizational and problem-solving ability
Proficiency with MS Office/Google Workspace tools/CRM tools
Willingness to travel locally within Bengaluru when needed



What We Offer
CTC: 1,80,000 CTC + performance-based incentives
Opportunity to grow with a fast-scaling property management firm
On-ground learning and career advancement in real estate services
Supportive team environment with exposure to modern property management systems



Propmanagex Solution Private Limited

Property Manager

Andrahalli

The Belgian Waffle Co

Shift Incharge

Mylappanahalli

Boarding the passengers to our buses . Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats. Ensuring facilities on the bus are as promised to our customers . Calling passengers if they don't reach on time. Travelling with the bus. Assisting passengers for their query / issues. (Night Shift Job)


Indorailbus Travel Private Limited

Bus Captain

Bharathi Nagara

Sajjan Rao Circle

Devasandra Chikkamaranahalli

Chaipoint

Cafe Manager

Madiwala

Interact with customers and provide them good hospitality service.
Traveling along with passengers.
Owning the responsibility of boarding the passengers to our buses.
Ensuring facilities on the bus are as promised to our customers.
Calling passengers if they don't arrive on time and guiding them to the boarding point.
Responsible for spot bookings. (Night Shift Job Only)


Police Out Post

We need man power for the Polar bear Ice Cream restaurant. Man and women both preferable.


Priny Ventures

Guest Service Associate

Kailasipalyam

A cashier cum order taker in a restaurant is responsible for:

- Taking orders from customers accurately and efficiently
- Operating the point-of-sale (POS) system to process transactions
- Handling cash, credit card, and mobile payments
- Managing orders, including handling takeout and delivery orders
- Coordinating with the kitchen staff to ensure timely preparation and delivery of orders
- Providing excellent customer service and answering questions about menu items
- Maintaining a clean and organized workspace
- Handling customer complaints and feedback
- Balancing the cash register and handling end-of-shift reconciliation
- Collaborating with other restaurant staff to ensure smooth operations.


Chowman Hospitality

Restaurant Cashier

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Hospitality Hotel Event Management Jobs in Bengaluru - 28 Verified Vacancies

Shift Manager

Restaurant Captain

Sweet Counter Supervisor

Restaurant Assistant Manager

Shift Supervisor

Property Manager

Shift Incharge

Bus Captain

Shift Incharge

Shift Incharge

Cafe Manager

Bus Captain

Guest Service Associate

Restaurant Cashier

Know more about Hospitality Hotel Event Management Jobs In Bengaluru