Jobs

Hospitality/ Hotel/ Event Management

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities in Bengaluru

Popular Job Companies in Bengaluru

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Devanahalli

Looking for Sales Manager with Experience of 8+ Years in Hotels/Resorts (Hospitality Background). Property Name- Whitemist, 



Happiest Curators Private Limited

Sales Manager

Kailasipalyam

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




 Resto Hospitality

Restaurant Manager

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Whitefield

Job Summary:We are looking for an energetic and skilled Bartender to join our team. The ideal candidate will be responsible for preparing and serving beverages, maintaining bar inventory, ensuring excellent customer service, and creating a welcoming atmosphere for guests.
Key Responsibilities:Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes.
Greet guests warmly and take beverage orders efficiently.
Ensure bar area is clean, organized, and well-stocked at all times.
Maintain proper hygiene and follow safety and sanitation guidelines.
Handle cash and billing operations accurately.
Suggest cocktails and promote signature drinks to guests.
Monitor guest behavior and follow legal guidelines for alcohol service.
Collaborate with the kitchen and service team for smooth operations.
Requirements:Proven experience as a Bartender in a restaurant or hotel.
Knowledge of mixing, garnishing, and serving drinks.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.




Crest Suites

Bartender

Bettahalasuru

Heera Caterers & Co.

Hospitality Manager

Pallavi theatre

Raja Capital LLP

Hotel Manager

Yaranapalya

Hiring For REGIONAL COORDINATORS ROLES & RESPONSIBILITIES (Level 2)

1) Call adherence

a) Daily mapping Reactive calls
Review open tickets in his territory
Check fitter plan and reminding them to have PPEs with them and advising them to use them during the market visit
Align fitters for call closer as per TAT
Daily briefing to fitters and asking fitters to keep a check on Competition Fixture and GSBs installed in the market
Making travel plan after discussion with TM as per TAT condition of tkt
Up country reactive tkt visit plan should be shared to TM for approval before a working day


2) Call closure

a) Ensure all fitters are on ground & reporting to stores as per plan shared
Discuss if any issue is there
Ensure fitters are carrying required material for the calls


b) Ensure proper store assessment of stores & identification of defects in reactive visits
Ensure fitter attend all the calls at store
Verify whether fitter closer the ticket with dealer confirmation
Ensure recce has been done properly in case of production
Ensure measurements and other requirements are correct for production


c) Cross checking the Fitter movement physically/on call & coordinating on closure of activities/reactive tickets
Asking for Selfie, speaking to store promoter / SPC if required


d) Ensure at least 95% call closure by fitters on daily basis
Ensure minimum 95% maintenance calls are closed within TAT – Ensure minimum 95% maintenance calls are closed within TAT


e) Pre CAB approval
Pre CAB approval should be sent after club ticket as much as possible and within TAT
3) Material / inventory coordination

a) Ensure fitters carry the basic items in the kit bag
Ensure fitters kitbag has all the required tools
Ensure fitters are carrying all the elements required for call closer in their plan
Coordinate with KAM/BAM in case of any shortfall
Update to BAM/KAM on remaining inventory of material if required


b) Coordinate all material requirements from Vendor back office
Verify the material availability with all the fitters
Prepare the data and share with back office for requirement
Follow up with back office for Inventory requirement
Coordinate with production vendor – share the requirement and delivery timelines
Prepare the plan of cab for production calls and share with KAM for further approval
Track the logistic partner in coordination with back office for supply of material


c) Arrange for off the shelves procurement of items
Coordinate with KAM/BAM for fund transfer to fitters in case they need to get the material locally



Logicon Facility Management Private Limited

Regional Coordinator

Russel Market

We are looking for an enthusiastic Hotel Manager to take care of the day to day operations. Salary commensurate with experience.


Cubbon Suits

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Chaipoint

Cafe Manager

umbai Pav Co, a popular QSR (Quick Service Restaurant) chain specializing in authentic Mumbai street food, is seeking an experienced and dynamic Restaurant Manager to lead our outlet operations in Bangalore. We're looking for a passionate leader who can maintain our brand standards while delivering exceptional customer experiences.
Key Responsibilities:
Operations Management: Oversee daily restaurant operations including food preparation, service quality, inventory management, and compliance with food safety standards
Team Leadership: Recruit, train, and manage restaurant staff including kitchen crew, service team, and support staff. Conduct performance evaluations and provide ongoing coaching
Customer Experience: Ensure consistent delivery of high-quality Mumbai street food experience, handle customer feedback, and maintain service standards
Financial Management: Monitor daily sales, manage costs, track P&L performance, and implement strategies to achieve revenue targets
Quality Control: Maintain food quality standards, ensure proper portion control, and oversee recipe adherence for signature items like Vada Pav, Pav Bhaji, and beverages
Vendor Management: Coordinate with suppliers for ingredient procurement, equipment maintenance, and ensure timely deliveries
Compliance: Ensure adherence to health department regulations, safety protocols, and company policies

Required Qualifications:
Bachelor's degree in Hotel Management, Business Administration, or related field
Minimum 3-5 years of experience in restaurant management, preferably in QSR/fast-casual dining
Strong leadership and team management skills
Knowledge of food safety regulations and HACCP principles
Experience with POS systems and restaurant management software
Excellent communication skills in English and Hindi
Understanding of Indian street food culture and preparation methods (preferred)

Key Skills:
Restaurant operations management
Team leadership and staff development
Cost control and inventory management
Customer service excellence
Problem-solving and decision-making
Multi-tasking in fast-paced environment
Basic knowledge of restaurant equipment and maintenance




Tidal Food Ventures Private Limited

The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment.

Key Responsibilities:
Operations & Service:
Supervise daily operations of the outlet to ensure smooth service flow.
Maintain high levels of cleanliness, hygiene, and food safety standards.
Monitor guest satisfaction and handle complaints or feedback promptly.
Maintain all records related to food safety, fire safety, and local authority guidelines.
Implement strategies to achieve or exceed sales targets of your assigned outlets.

Staff Management:
Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development.
Ensure team members follow company policies, grooming standards, and SOPs.

Inventory & Cost Control:
Manage inventory of food, beverages, and supplies.
Minimize wastage and control operational costs.

Key Skills & Competencies:
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of POS systems and inventory software
Customer-focused approach
Ability to handle pressure and multitask and attention to detail

Qualifications:
Degree/Diploma in Hotel Management or F&B Service
Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.


 


Pulipati Enterprises Private Limited

Outlet Manager

Devasandra Chikkamaranahalli

Bartender and Senior Bartender responsibilities share many common elements with differing levels of experience, leadership, and oversight.
Bartender Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Greet guests warmly, take orders, and provide recommendations on drinks and food pairings.
Check identification to confirm legal drinking age before serving alcohol.
Maintain cleanliness and organization of the bar area, glassware, and utensils.
Prepare garnishes, mixers, and restock inventory as needed.
Operate cash registers, manage tabs, and process payments accurately.
Monitor customer alcohol consumption and intervene responsibly if needed.
Engage and build rapport with guests to encourage repeat visits.
Collaborate with bar staff and kitchen for smooth service flow.
Follow food safety, health, and alcohol service regulations.
Senior Bartender Responsibilities (Includes all Bartender duties plus):Lead and supervise junior bartenders and bar staff during shifts.
Manage inventory control, ordering supplies, and minimizing wastage.
Develop cocktail menus and train staff on recipes and mixology techniques.
Handle complex customer service situations and escalate when necessary.
Assist in opening and closing the bar, including cash handling and daily reconciliations.
Ensure bar policies and safety standards are rigorously followed.
Provide mentorship and ongoing staff development.
Coordinate bar events, promotions, and special orders.

Senior Bartenders typically have greater accountability for bar operations, team leadership, and quality control while continuing to maintain high service standards as frontline staff.



Snx Hub Business Consulting Llp

Senior Bartender

C.V. Raman Nagar

tour itenary prepration
tour guiding
customer requirement
customer handling convening and converting
sales and operation of part
knowledge on places and travel
planning for international and domestic


SmotPro India

Tour Manager

Find the best Hospitality Hotel Event Management Jobs In Bengaluru from top companies. Browse 29+ verified job openings near you and apply today to start your career with Apna.

Hospitality Hotel Event Management Jobs In Bengaluru - Apply Online Now and Get Hired Fast | Apna

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Hospitality Hotel Event Management Jobs in Bengaluru - 29 Verified Vacancies

Sales Manager

Restaurant Manager

Restaurant Manager

Bartender

Hospitality Manager

Hotel Manager

Regional Coordinator

Hotel Manager

Restaurant Manager - Andhra Style

Cafe Manager

Restaurant Manager

Outlet Manager

Senior Bartender

Tour Manager

Know more about Hospitality Hotel Event Management Jobs In Bengaluru