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Subramanya Nagar

Kailasipalyam


Key Duties:
Manage inventory and generate reports.
Supervise shift staff and assign tasks.
Resolve staff conflicts and handle customer complaints.
Ensure service standards and stock availability.
Maintain team morale and operational smoothness.



Eversub India Private Limited

Shift Manager

I.I.T.Main Gate

Bhavans College

Prepare Food as per SOP set
Make sure the outlet and kitchen is clean at all times
Inventory Management - Receiving Stock, PO, GRN, TI/TO
Following all outlet processes and KRAs
Managing float cash and petty cash effectively
Interaction with customers for Order Taking in the store and on call
Using Pet Pooja Pos to manage orders and inventory
Managing shelf life, wastage and ingredients effectively


Rehbar Foods

Team Member

Holy Family Hospital

Prepare Food as per SOP set
Make sure the outlet and kitchen is clean at all times
Inventory Management - Receiving Stock, PO, GRN, TI/TO
Following all outlet processes and KRAs
Managing float cash and petty cash effectively
Interaction with customers for Order Taking in the store and on call
Using Pet Pooja POS to manage orders and inventory
Managing shelf life, wastage and ingredients effectively


Rashtrapati Bhavan

Ambedkar Chowk Gurgaon

A team member prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant. Typical responsibilities include food preparation, customer service, and sanitation.


Chaipoint

Birubari

Sree Nagar

Job Description: Social Media and Operations Manager

Bimbans Homestays (Part of the JNM Group) is seeking a highly motivated and organized Social Media and Operations Manager. This role is crucial for driving the online presence of Bimbans Homestays and all JNM Group companies, while simultaneously ensuring smooth, excellent guest experiences across Bimbans Homestays properties. This dual role requires a blend of multi-brand creative marketing, meticulous operational oversight, and strong communication skills.

Key Responsibilities:

Social Media & Marketing (60%) - Focus on Bimbans and JNM Group Companies

Multi-Brand Content Strategy & Creation:
Develop and execute a comprehensive social media strategy across multiple brands (Bimbans Homestays and all other JNM Group companies) to increase brand awareness, engagement, and drive conversions where applicable.
Create, curate, and schedule visually appealing and engaging content (photos, videos, stories, reels, posts) tailored to the specific brand voice and audience of each JNM Group entity.
Ensure all content is on-brand and write compelling copy for all platforms.


Community & Reputation Management:

Actively monitor and respond to comments, direct messages, and reviews across all JNM Group company social profiles in a timely and professional manner.
Foster an engaged online community for each brand and manage online reputation proactively.


Performance Analysis & Reporting:

Track, analyze, and report on key social media metrics (reach, engagement, conversion) for all JNM Group brand profiles.
Provide regular, consolidated reports to management, utilizing data to refine strategies for each brand.
Manage and optimize small-scale digital advertising campaigns for specific brand objectives.


Website & Listings (Bimbans Focus):

Maintain and update content on the Bimbans Homestays website and third-party listing platforms (e.g., Airbnb, Booking.com) to ensure accuracy and optimization.


Operations & Guest Relations (40%) - Focus on Bimbans Homestays

Booking & Guest Management:

Manage the end-to-end booking process for Bimbans Homestays, handling inquiries, reservations, cancellations, and modifications efficiently.
Ensure all guest communication, from initial inquiry to post-stay follow-up, is professional, prompt, and informative.
Coordinate with on-site staff (housekeepers, property managers) to guarantee seamless check-ins, guest services, and check-outs.


Quality Control & SOPs:

Implement and maintain high standards for property presentation, cleanliness, and guest amenities.
Develop and document standard operating procedures (SOPs) for key operational tasks at the homestays.


Inventory & Procurement:

Monitor and manage inventory of guest supplies and amenities, ensuring cost-effective purchasing and stock levels.
Coordinate necessary maintenance and repairs promptly to minimize guest disruption.


Financial Administration:

Assist with tracking expenses, processing payments, and compiling basic operational reports related to the homestays.
Required Qualifications & SkillsExperience: Proven 2+ years of experience in a similar role encompassing multi-brand social media management and operations, preferably within the hospitality, tourism, or short-term rental industry.
Social Media Expertise: Deep understanding of all major social media platforms and proven ability to manage and differentiate content strategies for multiple distinct brands.
Communication: Exceptional written and verbal communication skills in [Specify Language(s) - e.g., English and local language].
Organization & Detail: Highly organized, detail-oriented, and capable of managing simultaneous projects across both the marketing and operational sides of the business.
Tech Savviness: Proficient with productivity software (Google Workspace/Microsoft Office) and experience with PMS/Channel Management software is a strong plus.
Attitude: Proactive, problem-solving mindset with a genuine passion for hospitality and brand building.



Jnm Enterprise

Social Media And Operations Manager

Bandra East

Need to handle day to day operations ,punctual on shift, Handling the customer & team ,maintain the all inventory ,Maintain the store hygiene etc


Cheelizza Pizza India Private Limited

Shift Incharge

Gandhi Nagar Mod

Malviya Nagar Sector 5 & 1+B 405

Looking for a person who want to make his/her carrier in food industry. Having experience of QSR, Cafe dealing with guest. Manage staff .


M/s Jyoti Gouri

Kitchen Supervisor

Santoshi Mata Chowk

Baiyawadi

Greet and assist guests in a friendly, courteous, and professional manner.
•	Oversee and support daily operations within your department (e.g., front desk, food & beverage, housekeeping).
•	Mentor and guide junior team members, assisting with training and onboarding of new staff.
•	Ensure all service standards, health & safety, and cleanliness guidelines are followed consistently.
•	Handle guest complaints or concerns promptly and professionally, escalating issues when needed.
•	Maintain thorough knowledge of the menu (if applicable), services, promotions, and facility operations.
•	Coordinate with other departments to ensure seamless guest experiences.
•	Monitor inventory levels and assist with ordering supplies or restocking as required.
•	Maintain accurate records such as shift reports, guest feedback, or incident logs.
•	Support management in achieving department goals and KPIs.


Cakeman Hospitality Llp

Vkk Menon Road

Telungu Palayam Road

Nivi Foods Manufacturers And Suppliers

Event Coordinator

Kagal

Ajara (India)

At JUNGLE SPRING RESORT we have a vacant post for restaurant manager , searching someone who can really look after restaurant department operations .


Ashlesh Hospitality Private Limited

Restaurant Manager

Porur

Adyar

*Contact Person*
Admin- Gopi

*Company Profile-The Brownie Studio*

A Bakery which supplies Cakes around Chennai. We are in Industry for 6 Years. We are 4.7+ rated for all our stores with 14,000+ reviews for our main branch. We are also a growing company which respects talented people and promises a good growth for good performing candidates. We have 15 Stores, main manufacturing unit is in Shenoy Nagar.

Vacancy: Aminjikarai, Besant Nagar, Ambattur, Mogappair East, Pallavaram


*Address & Map Location:*
Vantage Plaza Adyar

Regards,
Gayathri
HR- TBS


Skewers Solutions

Store Keeper

Keshari Nagar

Amankud

Delicious Restaurant

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Hospitality Hotel Management Jobs - 228 Verified Vacancies

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Team Member

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Team Member

Social Media And Operations Manager

Shift Incharge

Kitchen Supervisor

Team Member

Event Coordinator

Restaurant Manager

Store Keeper

Restaurant Manager

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