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Ahmedabad (Rural) District Court

Sadhu Vasvani School

 The parking supervisor
oversees daily parking operations, including staff management, customer service, and cash handling. 
Responsibilities include training employees, ensuring compliance with procedures, managing staff schedules, handling customer complaints, and generating reports on parking activity. 


Secure Parking

Parking Supervisor / Duty Manager

Rashtrapati Bhavan

Dabri Mor - Janakpuri South

Team Leader – Sales & Telecalling
Job Summary:
We are looking for a Team Leader to guide our small but growing sales and telecalling team. The role involves mentoring team members, managing daily activities, and helping the company achieve membership sales goals.
Key Responsibilities:
Lead and motivate the telecalling and BDE team to achieve targets.
Plan and assign daily tasks and follow up on performance.
Train new team members on sales pitch and membership details.
Review team calls and provide feedback for improvement.
Track leads, conversions, and prepare daily/weekly performance reports.
Help close important deals when required.
Work closely with management to improve sales strategy.

Skills Required:
Leadership and team-handling experience.
Good communication and motivational skills.
Ability to train and guide team members.
Knowledge of hospitality or membership sales is preferred.

Qualification:
Graduate (any stream).
2–4 years of experience in sales or telecalling, including 1 year in a team lead role.

 


Utkarshini Software

Taem Lead

I.I.T.Main Gate

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

Western Hotel - Laxmi Baug

We are seeking an experienced and dynamic Restaurant Manager with a strong background in liquor operations and banquet management to oversee the daily operations of our restaurant and banquet facilities. The ideal candidate will be responsible for ensuring exceptional guest experiences, maintaining operational excellence, and driving revenue growth through effective team leadership and service standards.
Key Responsibilities:Supervise and manage all aspects of restaurant and banquet operations, including staffing, service quality, inventory, and cost control.
Plan and execute banquet events, ensuring flawless coordination with kitchen and service teams.
Manage bar and beverage operations, ensuring compliance with all liquor licensing laws and responsible service standards.
Develop and maintain standard operating procedures to enhance efficiency and guest satisfaction.
Monitor food and beverage costs, prepare reports, and implement strategies to achieve budgetary goals.
Train, motivate, and lead staff to deliver high-quality service and uphold company standards.
Handle guest inquiries, feedback, and complaints professionally and promptly.
Work closely with the sales and marketing team to promote special events, banquet packages, and promotions.
Ensure compliance with health, safety, and sanitation regulations.
Requirements:Minimum 4 years of experience as a Restaurant Manager, Assistant Manager, or in a similar supervisory role within a reputable restaurant or hotel.
Strong knowledge of liquor management, including inventory control, beverage costing, and licensing compliance.
Proven experience in banquet/event operations and guest service management.
Excellent communication, leadership, and organizational skills.
Ability to work under pressure and maintain high service standards during peak operations.
Proficiency in POS systems and Microsoft Office.
Diploma or degree in Hotel Management or related field preferred.
Key Competencies:Leadership & Team Development
Customer Service Orientation
Financial Acumen & Cost Control
Time Management & Multi-tasking
Problem Solving & Decision Making
Attention to Detail




Hotel Merakee

Restaurant Manager

B K tarlagatta

Preparation of cocktails and mocktails as per menu, maintaining proper inventory of liquor, maintain proper record of excise book as per Karnataka norms


Shri Laxmi Enterprises

Senior Bartender

Govind Garh

Rishikesh

Key Responsibilities:
Prepare and serve a variety of coffee, tea, smoothies, and other café beverages to a high standard.
Greet guests warmly and provide attentive, personalized service.
Take orders accurately and guide guests through the menu, highlighting vegan and continental options.
Handle the billing process including operating the POS system, managing cash/card payments, and issuing receipts.
Address guest queries, feedback, and complaints in a professional and positive manner.
Maintain cleanliness and hygiene at the coffee counter and guest service area.
Restock supplies and ensure the barista station is always ready for service.
Collaborate with the kitchen and service team for smooth operations.



Agastya Shala

Barista

Mercurim

Penha de França

Shivhira Hotels and Hospitality

Subramanya Nagar

Srirampura 18th Cross

Role Description

This is a full-time on-site role for a Travel Executive at Trulytrips And Events Private Limited located in Bengaluru. As a Travel Executive, you will be responsible for managing travel arrangements, including booking flights, hotels, MICE and other travel arrangements for clients. You will also provide recommendations and information on travel destinations, create itineraries, and ensure a smooth and enjoyable travel experience for clients.
 
Qualifications
·       Excellent knowledge of travel industry and destinations
·       Strong communication and customer service skills
·       Ability to multitask and work well under pressure
·       Attention to detail and problem-solving skills
·       Proficiency in travel booking systems
·       Experience in organizing and planning travel logistics
·       Good knowledge hotels in Pan India level
·       Previous experience in a similar role is a plus


Trulytrips and Events

Corporate Travel Executive

Santoshi Mata Chowk

Tukaram Paduka

Key Responsibilties
Supervise daily café operations, including staff management, customer service, and inventory control.
Maintain a positive and energetic lounge atmosphere aligned with Kiosk Kaffee’s brand image.
Train, motivate, and manage front-line staff to ensure smooth and efficient service.
Handle guest queries, feedback, and complaints professionally and promptly.
Monitor food and beverage quality, presentation, and hygiene standards.
Manage cash handling, billing, and daily sales reporting.
Ensure compliance with safety, hygiene, and operational policies.
Collaborate with the marketing and operations team to execute in-store promotions or events.
Achieve sales targets and optimize lounge profitability through effective resource management.



Kiosk Kaffee 

Lounge Manager

Kamalanagar Water Tank

Candidate should be able to manage staff, handle technical issues and assure smooth flow of operations in the restraunt.


Gravity Ventures 

To oversee daily operations, including staff supervision, scheduling, and training, while managing inventory, budgets, and customer service to ensure a smooth and profitable operation. Maintaining food quality and safety standards, handling customer complaints, and performing administrative tasks like payroll and financial reporting. Key skills include strong leadership, communication, and problem-solving abilities. 


Basavashree Ventures

Store Manager

Halasuru

Mela Fine Foods is a premium brand of carnival foods launched to standardize taste and hygiene of street food in India.

We are looking for a hustler, a self starter who can wear multiple hats and help build the category with creative story telling and unlock growth for our brand .

Key responsibilities Include Managing , setting up and reviewing of all processes requiring our food carts to be operational.Developing and executing processes for QC, channel and distribution of our food to multiple locations.
Ensuring standards are adhered to for quality and hygieneTeam building for both offline and online channels bringing in people aligned with our culture and mindset.
Develop strategy to drive the brand story , work with multiple teams/agencies to ensure quality of content and brand narrative through all our marketing initiativesWork with Ops team for operations across locations to ensure smooth delivery of the product and a pleasant customer experience.Building networks and identify new product opportunities. 
Managing relationships with key vendors and doing proper competitive research to ensure relevancy and competitiveness.Identifying opportunities and channels both online and offline and ensuring strong partner relationships and setting up the right teams for engagementAddressing growth levers and setting targets to develop informal channels for growth.
You are someone ...From a reputed institute, preferably but not necessarily an MBA / post grad from hospitality backgroundHave a minimum 5 years of hands on experience driving business growth , handling P&L and or running own food brands / restaurants .

A self starter, with a natural ability to tell a story, and a fiercely entrepreneurial mindset with a hunger for ownership.

Have good interpersonal skills and the ability to work cohesively with other stakeholders and manage a team with respect.

Have excellent visual, verbal and written communication and a keen eye for design.

Have an affinity towards acute problem solving and an aching need to work towards a better, cleaner world.A natural love for street food and a generally pleasant, hardworking personality.Learn more @melafinefoods or call @9999689108



Earths Best Marketing

Restaurant Supervisor

Goregoan East

Calcio Resturant

Restaurant Captain

Sadhna Bhavan Bramhakumari

ZStays is seeking a dynamic and experienced Cluster Manager – Operations to oversee the end-to-end operations of our premium co-living and hostel properties across Ahmedabad and Gandhinagar. The ideal candidate will ensure smooth daily functioning, high resident satisfaction, financial efficiency, and strong team performance across all properties.

Key Responsibilities:
Supervise daily operations and performance of 4+ properties and their respective Property Managers.
Monitor occupancy, rent collection, maintenance, and housekeeping standards.
Ensure compliance with company SOPs, operational policies, and financial targets.
Review and analyze property reports (occupancy, expenses, complaints, staff attendance).
Drive resident satisfaction through quick issue resolution, events, and engagement programs.
Manage property budgets, vendor payments, and expense control.
Oversee staff performance, discipline, and manpower planning.
Conduct periodic inspections and audits for safety, maintenance, and service quality.
Provide regular operational reports and updates to management.
Support business expansion and onboarding of new properties.




Malhar Harishkumar Thakker HUF

Operation Manager

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Hospitality Hotel Management Jobs - 206 Verified Vacancies

Parking Supervisor / Duty Manager

Taem Lead

Veg Restaurant Manager

Restaurant Manager

Senior Bartender

Barista

Restaurant Manager

Corporate Travel Executive

Lounge Manager

Restaurant Manager

Store Manager

Restaurant Supervisor

Restaurant Captain

Operation Manager

Know more about Hospitality Hotel Management Jobs