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Popular Job Localities in Delhi-NCR

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Rashtrapati Bhavan

Greater Kailash

Tossin Pizza

Waiter / Steward

Qutabgarh

HAPPYGRILLS

Barista

Kalkaji Temple

The candidate must be have prior work experience , have to welcome guest ,provide them menu and take order from them and try to provide full hospitality.


Naivedyam Restaurant

Restaurant Captain

KASTURBA NAGAR

Experienced Sr. Steward vacancy for a Fine Dine Restaurant at Khan market. Good English speaking must and alcoholic beverage knowledge is required. Immediate joining required. 


Durdharshaya Jobs Private Limited

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chinese Commi 1

Sector 50, Gurgaon

Order taking and serving. Interacting and greeting the customers. Staff should be well groomed.


Cafe Rue Spice

Britania Factory

JOB SUMMARY
Under the general guidance and supervision of the Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets
 
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
 
·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To serve food and beverage according to prescribed norms.
·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To provide service and support to the customers visiting restaurants.
·        Attends to guests and takes orders
·        Offers information and suggestions about the menu.
·        Prepares checks and collect payment


Lite Bite Foods

Badshahpur Gurgaon

Responsibilities of Service/Dine in Staff
Welcoming guests
Suggesting menu if asked
Taking order
serving food
taking feedback
overall responsibility of delighted customer


Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar


Role of a Steward/Waiter in the Café

1. Guest Service Duties
Warmly greet guests at the table and present the menu.
Answer guest queries about food, beverages, sheesha (if applicable), and make recommendations.
Take accurate orders (via KOT/POS system or directly into KDS).
Ensure special requests (allergies, spice level, Jain food, etc.) are noted and conveyed properly to the kitchen.
Serve food and beverages professionally (right plate to right guest, correct cutlery, correct sequence).
Regularly check guest satisfaction during the meal.
Handle complaints politely and escalate to the Captain/Manager if needed.
Suggest add-ons (starters, desserts, beverages) to increase average bill value.



2. Coordination & Communication
Act as the communication bridge between the guest and the kitchen/bar/sheesha team.
Inform captains about guest concerns or special guests (VIPs, regulars, big spenders).
Update kitchen/bar about the order status and pick up food promptly when ready.
Assist in smooth table turnover by coordinating with housekeeping and bussers.



3. Hygiene & Cleanliness
Maintain personal hygiene and follow grooming standards (uniform, clean hands, trimmed nails).
Keep the table setup neat (cutlery, napkins, glasses properly arranged).
Ensure the service area, trays, and side stations are always clean and stocked.
Follow food safety and hygiene protocols strictly.



4. Billing & Settlement
Present the bill politely and handle payments (if assigned) or coordinate with cashier.
Ensure no billing mistakes (double items, missed items).
Thank the guest and invite them to visit again.



5. Reporting & Discipline
Report daily to the Captain or Restaurant Manager.
Maintain punctuality and discipline (no phone use, no gossiping, always attentive).
Follow café’s service SOPs (sequence of service, upselling points, complaint handling).



6. Daily Routine of a Steward
Pre-opening: Grooming check, setup tables, refill cutlery, prepare service station.
Service hours: Take orders, serve food/drinks, clear tables, upsell, assist captains.
Closing: Help clean service area, return cutlery/glassware, report any issues (breakage, guest feedback).



Gurmeet Kaur Anand Hospitality

Patel Nagar, New Delhi

Coffee specialist, and mocktail specialist 


Birthday Bumps

Kailash Colony

Urgent opening,
We are looking Barista for Fleurons cafeteria kitchen

Basic knowledge of coffees
Milk frothing technique must

At least have 6 months experience of barista

1 male Barista required

Salary would be 16-20k depends on experience
Location: Amar colony, lajpat Nagar.

Ping me on WhatsApp: 9643170191 ( no calls please)


Zorro Foods Co.

Vatika Chowk Gurgaon

Job Summary:
We are looking for a dedicated and customer-oriented Steward to join our team. The ideal candidate will be responsible for providing excellent guest service, maintaining cleanliness, and ensuring smooth restaurant operations in line with company standards.
Key Responsibilities:1. Guest Service:
Greet guests warmly and assist them in seating.
Take orders accurately and serve food & beverages as per service standards.
Ensure guest satisfaction by responding promptly to their needs and queries.
Maintain a friendly and professional attitude at all times.

2. Cleanliness & Hygiene:
Keep the dining area, tables, and service stations clean and organized.
Follow hygiene, grooming, and safety standards as per company policy.
Ensure cutlery, crockery, and glassware are properly cleaned and set.

3. Coordination & Support:
Coordinate with kitchen and service staff for smooth order flow.
Assist in table setup, buffet arrangement, and clearing after service.
Support in daily restaurant opening and closing procedures.

4. Other Duties:
Report any service issues or guest complaints to the Restaurant Manager.
Maintain product knowledge (menu items, ingredients, promotions, etc.).
Assist during special events and functions as required.
Required Skills & Competencies:Good communication and interpersonal skills.
Positive attitude, teamwork, and ability to work under pressure.
Basic knowledge of food & beverage service.
Presentable appearance and customer service mindset.
Qualification & Experience:10th / 12th Pass or Diploma in Hotel Management.
Minimum 6 months to 2 years of experience in restaurant or café service.
Freshers with good communication skills are also encouraged to apply.




Fraterniti Foods Private Limited

Shahberi

Waiters /service /captain/computer operator job in a restaurant 


Koshers Foods India 

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Hotel Restaurant Staff Jobs in Delhi-NCR - 107 Verified Vacancies

Waiter / Steward

Barista

Restaurant Captain

Waiter / Steward

Barista

Chinese Commi 1

Waiter / Steward

Waiter / Steward

Waiter / Steward

Waiter / Steward

Barista

Barista

Waiter / Steward

Waiter / Steward

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