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I.I.T.Main Gate

Nelco Company Bus Stop

 Good Flippin Foods Private Ltd  

Cafe Staff

Ram Baug Goregaon

Sony Lake View Management – We’re Hiring!

Join our dynamic hospitality team and be part of an exciting coastal dining experience. We are looking for passionate and experienced professionals to fill the following positions:

🔹 Head Chef – Coastal Cuisine Specialist

Salary: Up to ₹45,000 + Service Charges

Must have proven expertise in coastal cuisine.


🔹 Restaurant Captain

Salary: Up to ₹20,000 + Service Charges, Incentives & Table Tips

Prior experience in managing restaurant operations is required.


🔹 Restaurant Waiter

Salary: ₹16,000 + Service Charges & Tips

Should have prior restaurant service experience and excellent guest-handling skills.


🔹 Commis I

Competitive salary package offered

Experience in kitchen operations preferred.


📍 Location: Sony Lake View Restaurant
💼 Growth opportunities, professional work environment, and attractive benefits await the right candidates.

If you’re passionate about hospitality and ready to grow with us, apply now!


M/S Sony Lake View Restaurant / Mr Sunil Ramesh Shitap

Restaurant Staff

Johar Chowk

Job Title: Steward / WaiterDepartment: Food & Beverage ServiceReports To: Captain / Restaurant Supervisor / F&B ManagerJob Summary:The Steward/Waiter is responsible for providing courteous, efficient, and professional service to guests in the restaurant or banquet areas. Ensures a high standard of hygiene, cleanliness, and guest satisfaction at all times.
Key Responsibilities:Guest Service:
Greet guests warmly and assist them in seating arrangements.
Present menus, take food and beverage orders accurately, and ensure timely service.
Serve food and beverages in accordance with service standards.
Maintain guest satisfaction by anticipating their needs and offering prompt, courteous service.
Handle guest complaints or feedback professionally and report to the supervisor if required.

Operational Duties:
Prepare tables by setting up linens, cutlery, glasses, and condiments.
Clear and reset tables efficiently after each guest.
Ensure mise-en-place (table setup, service station readiness) is complete before service.
Assist in opening and closing duties of the outlet.
Maintain cleanliness and organization in service areas.

Hygiene & Safety:
Follow all hygiene and food safety standards as per company policy.
Ensure proper grooming and personal hygiene at all times.
Report any maintenance or safety hazards to the supervisor immediately.

Teamwork:
Coordinate effectively with kitchen and bar teams to ensure smooth service flow.
Support colleagues during busy operations and maintain a positive work environment.
Qualifications & Skills:Minimum 1–2 years of experience in F&B service (hotel or restaurant).
Basic knowledge of food and beverage service techniques.
Excellent communication and interpersonal skills.
Attention to detail and a passion for hospitality.
Flexible to work in shifts, weekends, and public holidays.
Physical Requirements:Ability to stand for long hours.
Able to lift and carry trays, dishes, and other service items as required.



Impresario Entertainment & Hospitality

Waiter / Steward

Panjara Pol

Should have a skills to do all the work of kitchen , should give their best with all the efforts, also should be well knowledgeable in the kitchen for making new dish n give more ideas 


Flavourful Bites

Kitchen Staff

Muktai Nagar (Thane)

rose tea cafe

Team Member

Icici Bank Bkc

Steward or Waiter vacancy for Fine dine restaurant with Bar in BKC with Good Salary and Service Charge. Interview location is in Byculla.  Please call on 9930060601 for interview address. 


Durdharshaya Jobs Private Limited

Sarsole

Waiting table, Talking decently with the customers, taking orders, be updated with latest menu, suggestion and upselling menus to the customers, inventory maintenance, ordering


Dhruvtara Marketing Private Limited

Natasha Tower

Steward and Captain vacancy for Versova location with  good salary and service charge.  Interview location is byculla.  Please call on 9930060601 for interview address.  Job location is Versova only. 


Borivali East

Requirement for Zepto cafe . 💥 

Cafe Partner:
1. Following Grooming standards and personal hygiene.
2. maintaining store hygiene.
3. Making of Food products and following all the SOP's
4. Shift adherence as given.
5. Handling and upkeep of equipments of the store.

👉 Age limit:- 18th to 30th only.
👉 Salary:- 12,800/- inhand + PF+ESI+Medical insurance 17,000/- Gross 

👉 Location:- All over Mumbai . 

👉Qulalification:- SSC & above. 
Fresher most welcome 🤗 

Contact:- 8828410065
  .   . HR HARSH
.    Free of cost Job 💥 

Anyone interested please Drop message I'm interested.


Andheri

Supervise cleaning, dishwashing, and sanitation processes.
Ensure compliance with hygiene and safety standards.
Train and manage the stewarding team.
Maintain kitchen and dining area cleanliness.
Strong knowledge of hygiene standards.



Jimis Burger Llp

Shuklaji Street

Hardcastle Restaurants Private Limited

Crew Member

Alibag

• Assist with Table Setup and Cleaning:
a. Set up tables with appropriate tableware and accessories, including napkins, cutlery, glasses, and
plates.
b. Clear and clean tables after customers leave, ensuring the dining area remains tidy and ready for
new guests.
c. Assist in resetting tables between meals or shifts.
• Support Servers and Waitstaff:
a. Bring food and beverage items from the kitchen or bar to the dining area.
b. Serve water, bread, and other basics to customers as needed.
c. Help restock items such as napkins, condiments, and cutlery during service.
• Customer Assistance:
a. Provide guests with assistance such as carrying plates or guiding them to their tables when needed.
b. Respond to customer requests and inform servers of any specific needs or complaints.
• Maintain Cleanliness:
a. Keep the restaurant’s dining area, buffet, and service stations clean and organized.
b. Sweep and mop the floor as required, particularly during and after shifts.
c. Dispose of garbage and clean up spills in a timely manner to maintain a safe and clean environment.
a. Help with minor kitchen tasks such as preparing salads, garnishes, or simple side dishes when
required.
b. Transport clean dishes, glassware, and utensils from the kitchen to the dining area.
c. Assist with packing food for takeout or room service orders when required.
• Support during Special Events:
a. Assist with setting up the dining room or outdoor areas for special events like banquets,
weddings, or conferences.
b. Provide additional help in serving and attending to guests during large events.
This is not a Managerial role but may require to take decisions.
Work is closely monitored by the manager, detailed instructions and procedures and guidelines for
generations of various reports are generally provided.
Results are defined and the position sets own goals and determines how to accomplish them.
Supervisor/manager provides broad guidelines and overall direction.


Oceanature Llp

Mumbai Central

Company Name :- Zepto Cafe

Designation- Cafe Partner 

Qualification– SSC & above 

Time– Rotational Shift (Morning / Afternoon/ Night )

Week Off - Once in week , not on ( Friday/ Saturday / Sunday)

*Salary*
For fresher - 12800k in-hand + PF + Esic + insurance
For Experience - 15000 in-hand + PF+ Esic + Insurance

Language - Basic English

Age : below 29

Roles & Responsibility –

1. You should read food names which will be in English
2. Then, heat that food in Micro Wave & packed and give to delivery Boy
3. Cleaning the store and surrounding areas, Including sweeping and mopping floors

Contact Person - HR KAMLESH- 8828410781


Zepto Cafe

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