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Subramanya Nagar

Bengaluru

HSR Layout

Key Responsibilities
Oversee daily kitchen operations and ensure smooth service flow
Supervise and guide kitchen staff across different sections 
Ensure consistency in food quality, clean work flow and packaging control
Coordinate prep activities and monitor production efficiency
Manage staff allocation, shift planning, and task delegation
Maintain high standards of hygiene, cleanliness, and food safety
Conduct regular quality checks on raw materials and finished products
Monitor stock levels, assist in inventory management, and coordinate ordering
Minimize wastage and support cost control initiatives
Ensure all kitchen SOPs and processes are followed consistently
Act as a point of coordination between kitchen staff and management

Requirements
3+ years of experience in a similar role
Strong understanding of kitchen operations and workflows
Good leadership and team management skills
Knowledge of food safety and hygiene standards
Strong communication and organizational skills




Chef De Partie

Rashtrapati Bhavan

Kirti Nagar

Key Responsibiltes

Oversee daily outlet operations and ensure service standards
Manage and lead staff, including scheduling and training
Handle customer queries and resolve complaints promptly
Monitor sales, cash handling, and daily reporting
Maintain inventory, stock levels, and vendor coordination
Ensure food safety, hygiene, and SOP compliance
Drive sales and achieve store targets



Restaurant Manager

Rajiv Chowk

Key Responsibilities
Conduct daily audits across multiple outlets covering:
Product quality checks
Hygiene and cleanliness audits (store + staff)
Customer experience and service audits
SOP compliance across all stations
Maintain structured audit reports with clear problem statements and root causes
Drive consistency in product, service, and operations across all outlets
Work closely with Store Managers, Shift Managers. 
Ensure all outlets are audit-ready at all times




Food and Beverage Specialist

Commis III - Kitchen Roles & Responsibilites

-  Execute bulk cooking on ranges gravies, curries, sauces, and proteins — maintaining consistency at volume
–    Handle cold kitchen operations: salads, dressings, cold appetizers, charcuterie, and cold mise en place
–    Assist with daily mise en place for hot and cold sections as per production schedules
–    Manage station inventory — conduct stock checks, maintain par levels, and report shortages to the Sous Chef
–    Ensure FIFO (First In, First Out) for all raw materials and minimize food wastage
–    Maintain kitchen station cleanliness and adhere to FSSAI food safety and hygiene standards
–    Support senior chefs during high-volume service and bulk production runs
–    Assist in recipe execution, portioning, and plating as per standard recipes
–    Coordinate effectively with team members across sections for smooth kitchen workflow
–    Participate in stock-taking, kitchen audits, and daily briefings


Commis (Commi 1 / 2 / 3)

Kitchen
•	Basic food prep (washing, cutting, portioning)
•	Senior chefs ko cooking & plating me help
•	Kitchen saaf aur organized rakhna
•	Food safety & hygiene follow karna
•	Food storage & deliveries handle karna

Bakery
•	Bakery items (bread, etc.) banane me help
•	Ingredients measure aur prepare karna
•	Mixing, kneading & baking me support
•	Bakery area clean & organized rakhna
•	Hygiene, storage & equipment ka sahi use


JAWAHAR NGR.

Hindi
•Customers ko warm tareeke se greet karo
• Smoothies, juices, snacks ke orders lo
• Billing aur payments handle karo
• Orders jaldi aur sahi serve karo
• Menu suggest karo, upsell karo
• Tables aur area clean rakho
• Hygiene maintain karo
• Stock aur inventory manage karo
• Utensils clean rakho
• Food safety aur recipes follow karo

English
•	Greet customers with a warm, positive attitude.
•	Take orders for smoothies, juices, bowls, and quick snacks.
•	Handle POS billing, cash/card payments responsibly.
•	Serve orders quickly and correctly with proper presentation.
•	Suggest menu items and upsell where possible.
•	Maintain customer seating area, cleaning tables and counters regularly.
•	Maintain strict hygiene and cleanliness in preparation areas.
•	Stock ingredients, refill items, and track inventory levels.
•	Wash utensils, equipment, and maintain sanitation standards.
•	Follow food safety guidelines and brand recipes consistently.


Crew Member

Satguru Ram Singh Marg

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Alienkind Private Limited Jobs - 7 Verified Vacancies

Chef De Partie

Restaurant Manager

Food and Beverage Specialist

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Crew Member

Crew Member