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Sector 29 Chandigarh

Sector 17D chandigarh

We are required only Female candidates.
Job Opportunity: visa Counsellor (Immigration Services)
Visa Counselor needed for immigration/education consultancy. Strong knowledge of visa processes and excellent client handling required.
Key Responsibilities:
Provide counselling to clients related to immigration services.
Assist clients with initial inquiries and guide them through basic immigration processes.
Communicate clearly and professionally with clients via email, phone, or in-person.
Collaborate with the team to ensure smooth workflow and meet deadlines.
Qualifications & Skills:
Graduate or experienced candidate with counselling skills are welcome.
Excellent written and verbal communication skills.
Ability to work independently and as part of a collaborative team.


White Hill Overseas Llp

Visa Counsellor

I.I.T.Main Gate

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Rashtrapati Bhavan

Nehru Place

Should assist the clients with what all documents they would require
Candidates with relevant experience would be preferred 
Must have excellent communication skills
Must have good interpersonal skills
Good command over English and other regional languages

Interested ones can share their Cv's  at 88260 20953


Continental Immigration Consultancy Services

Documentation Executive

Porur

Taramani

Commis 1:
Prepare and cook food items under minimal supervision
Assist senior chefs in menu preparation and plating
Ensure food quality and presentation meet standards


Commis 2:
Support Commis 1 and Chef de Partie in daily tasks
Follow recipes and portion control guidelines
Maintain cleanliness and food safety standards


Commis 3:
Perform basic food prep tasks (cutting, cleaning, peeling)
Learn and follow kitchen procedures and hygiene protocols
Assist with stock rotation and kitchen organization


Requirements:
Basic culinary knowledge or relevant training
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Previous kitchen experience preferred (for Commis 1 & 2)


Compass Group

Commis (Commi 1 / 2 / 3)

Railwayganj Colony

Dumraon Colony

We are looking for a skilled and dedicated Cook/Chef to join Rudra Paying Guest House, Assi, Varanasi. The ideal candidate should have experience in preparing tasty and hygienic meals with a focus on Indian and continental cuisines. The chef will be responsible for cooking breakfast, lunch, and dinner as per the daily menu or guest requests, ensuring proper presentation, taste, and portion control. Maintaining kitchen cleanliness, food storage standards, and hygiene protocols is essential. The role also involves managing inventory, minimizing food wastage, and coordinating with the serving staff for smooth and timely meal service. Candidates must be able to work efficiently in a fast-paced environment and follow all food safety regulations. A minimum of 1–3 years of experience in a hotel or restaurant kitchen is preferred, along with basic knowledge of culinary practices. A diploma or certification in hotel management or culinary arts will be an advantage. The salary will be negotiable based on experience, and accommodation with meals may be provided.


Rudra Paying Guest House

Cook / Chef

Nai Duniya

Ring Road

South indian chef should know to make all south indian dishes like idli dosa upma etc etc


Tirumala Dosa Cafe

South Indian Cook

Sri Nagar Colony

LOCALITY

Join Bhopal’s first artisanal sourdough pizza and bread bakehouse.
At The Tuscany Bakehouse, we craft wood-fired Neapolitan pizzas, focaccia, and sourdough breads — all made the traditional way, with heart and skill.

We’re looking for a passionate Pizza Chef who can get to work from day one, take ownership, and grow with us. You’ll learn and perfect the art of sourdough pizzas in a wood-fired oven and breads in a commercial setup.

As we expand, you’ll have the chance to step up as Executive Chef and lead the entire operation.
💰 Pay range: ₹12,000–₹25,000 per month, based on skill and experience. Fast learners who meet their goals and take on new challenges can get a raise within a year.


Tuscany Bakehouse (OPC) Private Limited

Pizza Chef

Borivali Phatak (E)

Good Souel Restaurant

Commis Chef

Duggirala

chandra mouli nagar

KC Overseas Education

Dadar

Malgudi Foods

Assistant Manager

Karol Bagh

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience.
Veg Momo Specialist: 
Responsibilities:
Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods.
Ensuring consistent quality and presentation of momos.
Understanding and adhering to food safety and hygiene standards.
Potentially assisting with menu development and ingredient sourcing related to momos.
Providing customers with accurate information about momo varieties and preparation methods.
Maintaining a clean and organized workspace.
Skills:
Proficiency in cooking and food preparation.
Attention to detail and a commitment to quality.
Ability to work under pressure and maintain a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Good communication and customer service skills. 


Beverage Specialist:
Responsibilities:
Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks.
Preparing and serving beverages accurately and efficiently.
Understanding customer preferences and recommending appropriate beverages.
Maintaining a clean and organized bar area.
Ensuring proper storage and handling of beverage ingredients.
Potentially assisting with beverage menu development and ingredient sourcing.
Providing customers with accurate information about beverage options and preparation methods.
Skills:
Knowledge of beverage preparation techniques and ingredients.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Attention to detail and a commitment to quality.
Ability to handle cash and other transactions.
Knowledge of food safety and hygiene regulations. 




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Restaurant Hospitality Tourism Jobs In Fatehpur - 2940 Verified Vacancies

Visa Counsellor

Team Leader - Operations

Documentation Executive

Commis (Commi 1 / 2 / 3)

Cook / Chef

South Indian Cook

Pizza Chef

Commis Chef

Visa Counsellor

Assistant Manager

Cook

Travel Consultant

Cook / Chef

Kitchen Steward Supervisor