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Subramanya Nagar

Kailasipalyam

Karnataka Style dosa master.
Atleast 5 years experience in pure-veg restaurant as master or sous-chef.
Should be a pro in Udupi/Bangalore style dosa and idly.
Should be able to prepare and train commis in preparing batter and making dosa in large scale.
Hiring for new veg-restaurant in Kuwait
Job Types: Full-time, Permanent

Work Location: In person


Chaya Peediya

Dosa Master

I.I.T.Main Gate

Mankoli 

Job Summary:
The Head Chef will lead and manage all culinary operations within the FMCG production facility, ensuring the preparation of high-quality products that meet food safety standards and company specifications. This role blends creative culinary skills with operational leadership to drive efficiency, product consistency, and innovation.

Key Responsibilities:


Culinary Leadership:


Oversee daily kitchen/production operations in the FMCG environment.


Develop and refine recipes/formulations in line with product quality standards.


Innovate new product ideas in collaboration with R&D and marketing teams.




Production & Quality Control:


Ensure products are prepared in compliance with SOPs, HACCP, and food safety regulations.


Maintain high standards of taste, appearance, texture, and packaging.


Monitor and manage production timelines to meet delivery schedules.




Team Management:


Lead, train, and motivate kitchen/production staff.


Conduct performance reviews and identify skill development needs.


Ensure adherence to hygiene, safety, and operational protocols.




Inventory & Cost Management:


Manage ingredient sourcing, cost control, and wastage reduction.


Collaborate with procurement to ensure quality raw materials at optimum cost.


Maintain accurate inventory and production records.




Compliance & Safety:


Ensure compliance with all food safety, health, and hygiene standards.


Maintain a clean, organized, and safe kitchen environment.





Key Skills & Competencies:


Expertise in culinary arts and FMCG food production.


Strong leadership and team management skills.


Knowledge of food safety standards (HACCP, FSSAI).


Cost management and inventory control.


Creativity and innovation in product development.


Excellent organizational and communication skills.



Qualifications & Experience:


Degree/Diploma in Culinary Arts or Food Technology.


8–12 years of relevant experience, with at least 3 years in FMCG food production.


Proven track record of managing large-scale food production operations.



Working Conditions:


Fast-paced FMCG manufacturing environment.


Extended working hours during peak production cycles.


Strict adherence to hygiene and safety protocols.



✅ If you want, I can also prepare a short, crisp version of this JD tailored for posting on job portals so it attracts the right candidates quickly.
Do you want me to do that?You said:Head chef for bakery  &  Culinary  opreation in  fmcgChatGPT said:Here’s a detailed Job Description tailored for a Head Chef – Bakery & Culinary Operations in FMCG:

Job Title: Head Chef – Bakery & Culinary Operations (FMCG)
Location: [City, State]
Reports To: Production Manager / Operations Manager

Job Summary:
The Head Chef – Bakery & Culinary Operations will oversee all bakery production and culinary functions within the FMCG setup. This role demands strong expertise in bakery products, large-scale production processes, quality control, and culinary innovation to deliver high-quality products that align with the company’s brand and food safety standards.

Key Responsibilities:


Bakery & Culinary Leadership:


Lead bakery and culinary production teams to deliver high-quality baked goods and culinary products.


Develop, standardize, and improve bakery recipes and culinary formulations for large-scale production.


Collaborate with R&D to innovate new bakery products and culinary lines.




Production Oversight:


Manage bakery production schedules to ensure timely and consistent output.


Monitor production processes for adherence to SOPs, HACCP, and FSSAI guidelines.


Maintain product consistency in taste, texture, appearance, and shelf life.




Quality & Compliance:


Ensure strict compliance with food safety, hygiene, and quality standards.


Conduct regular quality audits and production inspections.


Implement corrective actions where necessary.




Team Management:


Lead, train, and motivate bakery and culinary teams.


Plan workforce requirements and allocate tasks effectively.


Encourage innovation, collaboration, and adherence to best practices.




Cost & Inventory Control:


Manage raw material sourcing and cost optimization without compromising quality.


Minimize wastage through process efficiency.


Maintain accurate inventory and production records.




Process Improvement:


Introduce new production methods and technologies to improve efficiency.


Maintain updated knowledge of bakery trends and culinary innovations.





Key Skills & Competencies:


Expertise in bakery products, large-scale culinary operations, and FMCG production.


Strong leadership and team-building skills.


Knowledge of HACCP, FSSAI, and food safety standards.


Recipe development and product innovation.


Cost management and inventory control.


Excellent organizational and communication skills.



Qualifications & Experience:


Degree/Diploma in Culinary Arts, Bakery Science, or Food Technology.


8–12 years of experience in bakery production and culinary operations, with at least 3 years in FMCG.


Proven track record of leading bakery production teams and delivering quality products at scale.



Working Conditions:


Fast-paced FMCG manufacturing environment.


Extended working hours during peak production cycles.


Adherence to hygiene, safety, and quality protocols.


Sweet County Delights Private Limited

Head Chef

Govandi East

Greetings for the day!
We are hiring for the role of Sous Chef
Department-Pastry
Location-Govandi

Key Responsibilities:-

* Assist the Executive Pastry Chef in planning and executing all bakery and pastry operations.
* Supervise production and presentation to ensure consistency and quality.
* Train, guide, and motivate the pastry team to uphold kitchen standards.
* Monitor inventory, control costs, and ensure food safety compliance.
* Contribute innovative ideas for seasonal and signature desserts.

Qualifications:
* Diploma/Degree in Culinary Arts or Pastry.
* 8-10 years of experience in a similar role, preferably in a hotel or fine-dining setup.
* Strong knowledge of pastry techniques, baking methods, and ingredient handling.
* Excellent leadership, creativity, and time-management skills.

Thanks & Regards,
Chaithali Shetty,
Unicorn HR Solutions.


Unicorn HR

Sous Chef – Pastry

A C Guards

Kukatpally

South Indian Chef – South Indian Cuisine Specialist

Job Summary:

We are seeking a highly skilled and passionate Senior Chef with extensive experience in South Indian cuisine, traditional curries, and a variety of regional dishes. The ideal candidate should have a deep understanding of authentic flavors, modern presentation techniques and healthy cooking methods that meet current dietary trends without compromising on taste.

Key Responsibilities:

* Plan, develop, and execute a wide range of South Indian dishes—vegetarian and regional specialties.
* Prepare traditional and contemporary curries from Indian and fusion cuisines.
* Innovate and design healthy recipes focusing on balanced nutrition, low oil/fat options, and natural ingredients.
* Maintain the highest standards of food quality, hygiene, and safety.
* Supervise kitchen operations, and ensure consistent taste and presentation.
* Manage inventory, control wastage, and optimize kitchen efficiency.
* Collaborate with management on menu planning, costing, and seasonal updates.
* Stay updated on culinary trends and integrate modern techniques while preserving authenticity.

Rquirements:

* Culinary degree/diploma or equivalent professional certification.
* 5+ years of proven experience as a Chef or Senior Chef, preferably in reputed restaurants, hotels, or catering setups.
* Expertise in South Indian cuisine (e.g., Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana styles).
* Strong knowledge of Indian curries, regional gravies, and modern healthy dishes.
* Experience in healthy cooking techniques.
* Excellent leadership, time management, and kitchen management skills.
* Creative, detail-oriented, and passionate about culinary innovation.

Preferred Skills:

* Knowledge of health-based meal preparation.
* Ability to design menus for wellness, fitness, or corporate dining programs.


Wallero Technologies Private Limited

South Indian Cook

Rashtrapati Bhavan

Harsh Vihar

travel consultant with overall knowledge


Arihant Industries

Travel Consultant

Devanahalli

Looking for Sales Manager with Experience of 8+ Years in Hotels/Resorts (Hospitality Background). Property Name- Whitemist, 



Happiest Curators Private Limited

Sales Manager

Shakti Khand II

Urgent Hiring – Event Marketing Manager (Female Only)

Requirements:

Female candidates only


3–12 years’ experience in Event Management / Client Servicing


Proven experience in managing exhibitions, trade shows, and large-scale events


Excellent communication skills in English & Hindi (both verbal and written)


MBA candidates preferred


Strong presentation & writing skills


Ability to handle clients professionally and build long-term relationships


Flexible to travel internationally for events/projects


Must hold a valid Passport for overseas travel


Creative mindset with a strong problem-solving attitude


Salary: Open to discussion


Tricornio Technologies

Event Marketing Manager

College Square

Alipore

Key Responsibilities
Supervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory).
Ensure all processes follow standard operating procedures.
Conduct strict quality control – taste, approve, and monitor products before dispatch.
Manage Swiggy/Zomato stock levels and ensure replenishment.
Track and plan ingredient requirements – daily and fortnightly.
Use Excel/Google Sheets for inventory management and task tracking.
Train, mentor, and discipline staff when required.
Maintain hygiene, safety, and equipment standards.



Skills & Attributes Required
Strong leadership and communication.
Ability to multitask in a busy kitchen.
Keen eye for detail, presentation, and taste.
Experience in baking, pastries, and kitchen management.
Proficiency in Excel/Google Sheets.
Ability to motivate, train, and retain staff.



Experience & Qualifications
8–10 years of experience in bakery operations or kitchen management.
Hands-on experience in breads, pastries, and cakes.
Team leadership experience is mandatory.
Formal culinary certification is a plus.



Compensation & Benefits
Salary: ₹ [Range – to be filled by you] per month (based on experience).
Additional incentives/perks: staff discounts, training opportunities, and growth potential.
Meals provided during working hours.
3-month probation period before confirmation.



Reporting
Reports directly to: Owner / Operations Head.
Supervises: 8–12 chefs & assistants.



Career Growth
Scope to grow into Executive Chef / Operations Head as the brand expands.
Opportunity to be part of new product development and store launches.




Bonn Tonn

Head Chef (Bakery)

Sector 29 Chandigarh

Phase 4 mohali

Marg Group

Immigration Consultant

Phase 11 mohali

Client guidance: Provide expert advice and comprehensive information on visa options, requirements, and procedures for various purposes, such as travel, work, or study. 
Application management: Assist clients in completing and submitting all necessary forms, ensuring accuracy and compliance with relevant immigration laws and regulations. 
Documentation: Help clients gather and organize all required documents and ensure the paperwork is complete and error-free. 
Communication: Act as a liaison between clients and consulates or other relevant agencies, handle client inquiries promptly, and provide timely updates. 
Interview preparation: Assist clients in preparing for visa interviews. 
Stay informed: Maintain up-to-date knowledge of visa policies and procedures for multiple countries and stay current with any changes in immigration laws. 
Record keeping: Maintain accurate and confidential client records and application status updates




Skyline Education Services

Visa Counsellor

Jivan Vihar

Vishal Nagar

Need an experienced person. Need a warm and a strong mangement person. Should have minumum 5 years of experience as a Senior or General Manager


Buddha Entertainment

Restaurant Manager

Santoshi Mata Chowk

Siemens

We’re looking for a dynamic Head Chef to take the reins at our high-end club and restaurant where creativity meets excellence and every dish tells a story.
What You’ll Do:
Lead and inspire a team of talented chefs and kitchen staff
Design innovative, seasonal menus that impress our discerning members and guests
Oversee kitchen operations, inventory, and quality control
Ensure the highest standards of cleanliness, safety, and efficiency
Collaborate with management on events, specials, and new culinary concepts

What We’re Looking For:
Proven experience as Head Chef or Executive Chef in a high-volume or upscale setting
Strong leadership, organization, and communication skills
A passion for food, creativity, and delivering top-tier guest experiences
Expertise in modern cooking techniques and diverse cuisines
Commitment to excellence, teamwork, and continuous improvement

Why Join Us?
Competitive salary + Other benefits.
Creative freedom in the kitchen
A supportive, professional environment with a strong team culture
Opportunity to be part of a growing and prestigious hospitality brand

Ready to lead the kitchen and leave your mark on the culinary scene?
Apply now and bring your flavor to our table.


Ai Ai Restaurants LLP

Kalya

we are looking for head chef who has good skill in Telegu, andhra style of food.


Mahanagaram Restaurant 

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




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Restaurant / Hospitality / Tourism Jobs - 2533 Verified Vacancies

Dosa Master

Head Chef

Sous Chef – Pastry

South Indian Cook

Travel Consultant

Sales Manager

Event Marketing Manager

Head Chef (Bakery)

Immigration Consultant

Visa Counsellor

Restaurant Manager

Head Chef

Head Chef

Restaurant Manager

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