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Porur

Thirunindravur

Rsr Foods

Dosa Master

Rashtrapati Bhavan

Chander Nagar, New Delhi

Key Responsibilities
 
Plan and prepare authentic Italian dishes such as pasta, pizzas, salads, and antipasti suitable for a café menu.
Maintain consistency in food preparation, presentation, and portioning.
Ensure all ingredients are fresh and meet the café’s quality standards.
Oversee kitchen operations, including food storage, hygiene, and cleanliness in compliance with health and safety regulations.
Collaborate with management to develop new menu items and optimize food cost.
Train and supervise kitchen staff on Italian cooking techniques and presentation.
Manage inventory and coordinate with suppliers for quality ingredients.
Support the café’s overall dining experience with creativity, efficiency, and teamwork.

 
Qualifications & Skills
 
Proven experience as an Italian Chef or Cook (preferably in a café, bistro, or casual dining setting).
Strong knowledge of traditional and modern Italian cuisine.
Culinary degree or equivalent professional training (preferred but not mandatory).
Ability to work under pressure and maintain high standards.
Passion for food presentation and innovation.

 
What We Offer
 
Competitive salary & benefits.
Opportunity to express creativity in menu development.
Supportive and dynamic work environment.




Toast And Roast

Chief Cook

Sector 29 Chandigarh

Sector 17D chandigarh

Skyhigh Abroad Consultants Private Limited

Visa Filling Officer

Santoshi Mata Chowk

Mess Canteen

REQUIRED - Indian Cook - Veg, Nonveg, Chinese.


Joy's Veg Nonveg And Family Restaurant

Indian Cook

ROHINI SEC-24


Understand clients’ travel needs, preferences, and budgets to provide personalized travel solutions.
Plan and book domestic & international air tickets, hotel accommodations, tour packages, railway tickets, visas, and transportation services.
Suggest destinations, travel routes, and accommodation options based on customer preferences.
Provide accurate travel information including weather conditions, travel advisories, and visa requirements.
Use Global Distribution Systems (GDS) and online portals for reservations and ticketing (e.g., Amadeus, Galileo, Sabre, or B2B platforms).
Handle changes, cancellations, and special requests professionally and efficiently.
Prepare customized itineraries, quotations, and cost breakdowns for individuals and groups.
Maintain strong relationships with travel partners and suppliers to get the best offers for clients.
Stay updated with industry trends, new destinations, and promotional offers.
Handle client inquiries, complaints, or emergencies before, during, and after travel.
Meet sales targets and contribute to the company's revenue growth.


Kindly note that people from any field other than Travel & Tourism will be considered as FRESHERS even if they hold any experience.


Madhuban Tour And Travels

Travel Consultant

I.I.T.Main Gate

Andheri West

24 hours ke liye  chahiye. Jo area ke aju baju me rahe. Ghar ka kaam karna hoga. Jadhu, pocha, bartan karna hoga, bedsheet change karna hoga, aur cooking chhod ke baki sab karna hoga.


Perfect Placement

Housekeeping Staff

A C Guards

Durgam Cheruvu

We are looking for a skilled and passionate Bakery & Pastry Chef to join our team. The ideal candidate should have hands-on experience in preparing, baking, and decorating a variety of bakery and pastry products while maintaining high standards of quality and presentation.

Responsibilities:

Prepare, bake, and decorate cakes, pastries, cookies, bread, and other baked goods.
Develop new recipes and seasonal dessert menus.
Ensure consistent product quality, portion control, and presentation.
Maintain cleanliness and hygiene standards in the bakery area.
Monitor ingredient stocks and assist with inventory management.
Follow food safety and hygiene regulations at all times.
Work closely with the kitchen team to fulfill orders efficiently.

Requirements:
Proven experience as a Baker, Pastry Chef, or in a similar role.
Knowledge of baking techniques and pastry decoration.
Creativity and attention to detail.
Ability to work in a fast-paced environment.



Orsocafe

Bakery Chef

Ahmedpur

Sathini

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and customer satisfaction. The role involves managing staff, controlling costs, maintaining inventory, and implementing strategies to improve sales and efficiency.


Ramchandra Creatives Private Limited

Restaurant General Manager

Moolchand

Hold parties musical eveningsZ Manage and coordinate events at a modern bar


La Isla Bar and Restaurant

Event Coordinator

Maya Puri

Position OverviewThe Steward / Waiter is responsible for providing excellent food and beverage service to guests in the restaurant, banquet, and room service areas. The role ensures guest satisfaction through prompt, courteous, and efficient service, maintaining hygiene and quality standards of the hotel.

Key Responsibilities
1. Guest ServiceGreet guests warmly and assist them in seating.
Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar.
Serve food and drinks promptly, ensuring the correct order and presentation standards.
Check with guests to ensure satisfaction with each course and overall service.
Handle guest complaints politely and inform the supervisor for resolution.

2. Table Setup & CleanlinessPrepare tables before service (laying tablecloths, cutlery, glassware, and condiments).
Maintain cleanliness and order in dining areas at all times.
Clear and reset tables promptly after guests leave.
Assist in mise-en-place for the next shift or service.

3. Coordination & TeamworkCoordinate with kitchen staff, bartenders, and other stewards for smooth service.
Support banquet setup and service during events, meetings, or weddings.
Follow instructions from the Captain or Supervisor and report any issues immediately.

4. Hygiene & SafetyMaintain high standards of personal hygiene and grooming.
Follow all hotel SOPs on food safety, hygiene, and sanitation.
Handle crockery, glassware, and equipment with care to prevent breakage.
Adhere to health and safety regulations, including fire and first aid procedures.

5. Billing & Cash Handling (if applicable)Present bills to guests and process payments as per hotel policy
Maintain accurate records of orders, covers, and sales when assigned.


Qualifications & Experience
﻿Minimum 10th / 12th pass; Diploma or Certificate in Hotel Management preferred.
0–2 years of experience as a Steward / Waiter in a hotel, restaurant, or banquet service.
Good communication skills (English / Hindi).
Basic knowledge of food, beverages, and service etiquettes.




Palazzo Inn Services Private Limited

Waiter / Steward

Kompally

Roles & Responsibilities:Prepare bakery items such as bread, cakes, pastries, cookies, buns, etc.
Prepare fast food items like burgers, sandwiches, pizzas, rolls, fries, snacks, etc.
Ensure food quality, taste, presentation, and hygiene standards.
Follow proper recipes, measurements, and cooking/baking procedures.
Keep track of ingredient stock and inform management for purchase needs.
Maintain cleanliness of kitchen equipment, tools, and working area.
Monitor baking times, oven settings, food storage, and freshness.
Work on new bakery & fast food recipes, menu ideas, and seasonal specials.
Maintain hygiene standards (FSSAI norms / Food safety rules).
Reduce wastage and control food costs.



Ashoka Franmark

Chef

Liberty

Candidate should have following responsibilities :
Business Development for Home Zone India (www.homezoneindia.com) of hotel linen products to hospitality sector.
Daily report of your entire day's work to the Delhi office.
Responsible for business development of the market through visiting the customer base existing & new also. 
To show the product samples to the customers like pillow-quilts-bed sheets-towels-banquet linen. 
Two Wheeler like scotty is must. if 4 wheeler have, really great. 
All personal documents should be submitted to company. 



Home Zone India

Sales & Marketing Manager

Mohan Estate

Manage the Restaurant operations for smooth functions. 


Look Book Fly

Restaurant Manager

HITEC City

THIS IS A JOB TO MANAGE COMMUNITY EVENTS EVERY WEEK FOR GLASSWINGS
GLASSWINGS IS A COMMUNITY GROUP DETAILS OF WHICH CAN BE FOUND ON - www.glass-wings.com

Apply to this job only if
you are open to travel as we organise weekend getaways for 2-5 days in a week
you are open to stay back overnight once in a month for our farm house parties
you are to open to stay back till completion of events even if goes upto late in night like 12 am
you are open to visit pubs and club night experiences will be additional welcome
mon and tue - work from home   8 hrs
wed - off 
thurs , fri , sat ,sun - work from home 2 hrs and field job -  6 hrs 
this will not apply on days you travel for weekend getaways or travel get togethers 


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