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Moolakulam Stop‎

Karayamputhur

South Indian Chef,Kitchen Helper,Chaat Making Master,Dosai Master,Chief Master,Resturant Captain,Cleaner


Hotel Mammu

Chinese Chef

Rashtrapati Bhavan

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Sector 29 Chandigarh

Sector 37 chandigarh

Required a well experienced candidate in immigration field to do counselling and Telecalling 
Basic requirement of candidates is like
* Must have good communication skills 
 * Must have convincing skills
 * Experience in immigration field is plus 
* Should be punctual and responsible
 * Should be able to work independently

 # So Hurry up guys! Good opportunity for candidates looking for better salary and incentives in immigration field. Don’t miss the opportunity.


Chief Immigration Consultants

Visa Counsellor

Phase 4 mohali

WE ARE HIRING VISA COUNSELOR
BRANCH MANAGER 
EXPERTS TELE CALLER
3B2 MOHALI SCF 56 2ND FLOOR 
ABOVE TO SINDHI SWEETS


GGS Travels

Porur

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Hotel experience 
1st month 25000
2nd month 30000
3rd month 35000

Other experience 
1st month 20000
2nd month 22500
3rd month 25000

Avenue Hotel Pallavaram Chennai


Value Hotel

Housekeeping Cum Front Office Manager

Aalathur IE

A restaurant manager is responsible for overseeing the daily operations of a restaurant to ensure smooth service, satisfied customers, and a profitable business. The role combines leadership, customer service, financial management, and operational oversight.
Here’s a breakdown of the restaurant manager job role:
Key ResponsibilitiesOperations Management


Oversee daily restaurant activities (opening/closing, cleanliness, food prep).
Ensure compliance with health, safety, and hygiene regulations.
Monitor food quality, presentation, and service standards.

Staff Management


Recruit, train, and supervise staff (chefs, waiters, hosts).
Prepare staff schedules and manage shifts.
Motivate the team, resolve conflicts, and ensure good morale.
Conduct performance reviews.

Customer Service


Ensure high levels of customer satisfaction.
Handle complaints and resolve issues quickly and professionally.
Maintain a welcoming and positive dining experience.

Financial & Administrative Duties


Monitor budgets, expenses, and profitability.
Manage inventory and order supplies efficiently.
Track sales and prepare financial reports.
Control costs (labor, food, utilities) to maximize profit.

Marketing & Growth


Implement promotions, special offers, and events.
Collaborate on marketing strategies (social media, partnerships).
Build relationships with suppliers and local communities.
Skills & QualitiesStrong leadership and organizational skills
Excellent communication and interpersonal skills
Problem-solving ability and resilience under pressure
Knowledge of food safety regulations
Business acumen and financial management skills
Customer-focused mindset
Typical RequirementsPrior experience in P&L statement
Diploma/Degree in hospitality, business management, or related field (not always required)
Flexibility to work evenings, weekends, and holidays



Bestal HR

Restaurant Manager

NSEZ Noida

Looking for Associate/Junior Associate/Senior Associate/Assisstant Outlet Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 27/10/2025 to 28/10/2025
Work Location - Noida/Greater Noida
Interview Location - Theobroma Outlet- Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Associates & Managers

Gopipura

Adajan Gam

Urgently Required Very Good Experienced Restaurant Manager for our south Indian restaurant in Surat. Adajan area. Candidate should have prior South Indian Restaurant experience.


Akshobya Foods Private Limited

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




“Build your career with Shagun Caterers & Decorators – Where celebrations meet success"


Shagun Caterers and Decorator

Event Planner / Manager

A C Guards

Durgam Cheruvu

We are looking for a passionate and hardworking Continental Commis Chef to join our kitchen team. The candidate should have basic knowledge of continental cuisine and be eager to learn and grow in a fast-paced environment.

🔹 Responsibilities:

Assist in the preparation and cooking of continental dishes (pasta, salads, grills, sauces, etc.)
Follow recipes, portion controls, and presentation standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Ensure all ingredients are fresh and stored properly.
Support senior chefs with mise en place and daily operations.
Maintain consistency and quality in every dish served.
Follow food safety and sanitation guidelines.


🔹 Requirements:

Minimum 1–2 years of experience as a Commis Chef in a continental kitchen.




Orsocafe

Continental Cook

Subramanya Nagar

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Majhwind

Ranjit Avenue

Bachelor’s degree in Business Administration, Management, Psychology, or a related field (Master’s preferred).
Minimum 2 – 4 years of experience in management, administration, or counselling roles.
Strong leadership, communication, and interpersonal skills.
Proven ability to motivate and guide a team toward achieving goals.
Excellent problem-solving and decision-making abilities.
Customer-focused with a professional and empathetic approach.



IBT Institute

Branch Manager

Sector 62, Gurgaon

We’re Hiring: Dog Boarding Manager | Pooch Pet Resort

If you’re someone who believes dogs deserve the best care — not just food and shelter, but love, structure, and happiness — this role is for you.

Position:Dog Boarding Manager
Location:Pooch Pet Resort
Work Hours:8:00 AM – 7:00 PM
Working Days:6 days a week
Experience Required:Minimum 2 years in pet care, kennel management, or related roles

Responsibilities:

* Oversee day-to-day operations of the boarding and daycare facility
* Manage staff schedules and ensure high standards of hygiene and care
* Supervise feeding, grooming, playtime, and boarding routines
* Coordinate with veterinarians and parents for health and wellness updates
* Maintain transparent communication and ensure every pet receives individualized attention

What We’re Looking For:

* Strong love and understanding of dogs
* Prior team management experience
* Attention to detail and organizational skills
* A calm, compassionate approach under pressure

Join us in building **India’s first regulated pet care network where every tail wags with trust and joy.

#PoochPetResort #PetCareIndia #NowHiring #PetBoardingJobs #AnimalCareProfessionals #LeadershipRoles #DogLovers


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Restaurant Hospitality Tourism Jobs In Junnar - 3072 Verified Vacancies

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