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Rashtrapati Bhavan

Harsaru Village Gurgaon

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company standards.
Key Responsibilities:1. Culinary OperationsPlan, prepare, and execute dishes across Continental, Mexican, and Italian cuisines (including pastas, pizzas, grills, salads, sauces, and baked items).
Maintain taste, texture, and presentation consistency for all dishes.
Ensure all recipes and portions follow brand standards and SOPs.
Innovate and design new menu items aligned with market trends and customer preferences.
2. Kitchen Management & SupervisionManage day-to-day kitchen operations efficiently.
Supervise, train, and mentor commis and support kitchen staff.
Allocate kitchen tasks and ensure timely food preparation and delivery.
Conduct pre-service meetings to brief team on menu, specials, and plating style.
3. Quality, Hygiene & SafetyMaintain the highest levels of hygiene, cleanliness, and food safety in compliance with FSSAI standards.
Monitor proper storage, labeling, and rotation of perishable and non-perishable goods.
Ensure kitchen equipment is well-maintained and functioning properly.
4. Inventory & Cost ManagementControl food costs by minimizing wastage and optimizing ingredient usage.
Maintain daily inventory records and coordinate indenting with the purchase department.
Ensure cost-effective utilization of raw materials without compromising quality.
5. Menu Planning & CoordinationCoordinate with the Corporate Chef / Operations Head on seasonal menus and special events.
Suggest improvements in recipes, ingredients, and presentation.
Work closely with service staff to ensure excellent guest satisfaction and feedback management.
6. Reporting & DocumentationMaintain kitchen production reports, wastage logs, and stock consumption records.
Share daily kitchen performance updates with management.
Required Skills & Competencies:Strong culinary expertise in Continental, Mexican, and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Good knowledge of kitchen costing, inventory, and procurement.
Creative flair for menu innovation and plating aesthetics.
Ability to handle pressure and lead a diverse kitchen team.
Qualification & Experience:Diploma / Degree in Hotel Management, Culinary Arts, or related field.
Minimum 6–10 years of experience in multi-cuisine restaurants or 5-star hotels, with at least 2 years as Head Chef / Sous Chef.
Proven experience in Continental, Mexican, and Italian cuisine is mandatory.



Fraterniti Foods Private Limited

Continental Head Chef

A C Guards

Liberty

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Guest Relation Executive

I.I.T.Main Gate

Ahilyabai Holkar Chowk

Job Description:
Responsible for preparing and cooking dishes in the hot section as per menu and standards.
Ensure consistency in taste, portioning, and presentation of all hot dishes.
Supervise and train commis and kitchen assistants during service.
Maintain kitchen hygiene, workstation cleanliness, and safety protocols.
Monitor stock, control wastage, and assist in daily requisitions.
Coordinate with Sous Chef and service team for smooth operations.
Ensure proper mise-en-place before each service period.
Follow HACCP and food safety guidelines at all times.
Support in menu planning and development of new dishes.
Handle kitchen equipment responsibly and ensure regular maintenance checks.
Work efficiently under pressure while maintaining quality standards.
Adhere to company policies, schedules, and performance expectations.



Hella Good Hospitality Private Limited

Chef De Partie

Dabri Mor - Janakpuri South

Team Leader – Sales & Telecalling
Job Summary:
We are looking for a Team Leader to guide our small but growing sales and telecalling team. The role involves mentoring team members, managing daily activities, and helping the company achieve membership sales goals.
Key Responsibilities:
Lead and motivate the telecalling and BDE team to achieve targets.
Plan and assign daily tasks and follow up on performance.
Train new team members on sales pitch and membership details.
Review team calls and provide feedback for improvement.
Track leads, conversions, and prepare daily/weekly performance reports.
Help close important deals when required.
Work closely with management to improve sales strategy.

Skills Required:
Leadership and team-handling experience.
Good communication and motivational skills.
Ability to train and guide team members.
Knowledge of hospitality or membership sales is preferred.

Qualification:
Graduate (any stream).
2–4 years of experience in sales or telecalling, including 1 year in a team lead role.

 


Utkarshini Software

Taem Lead

Civil Line

Jalandhar District

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company standards.
Key Responsibilities:1. Culinary OperationsPlan, prepare, and execute dishes across Continental, Mexican, and Italian cuisines (including pastas, pizzas, grills, salads, sauces, and baked items).
Maintain taste, texture, and presentation consistency for all dishes.
Ensure all recipes and portions follow brand standards and SOPs.
Innovate and design new menu items aligned with market trends and customer preferences.
2. Kitchen Management & SupervisionManage day-to-day kitchen operations efficiently.
Supervise, train, and mentor commis and support kitchen staff.
Allocate kitchen tasks and ensure timely food preparation and delivery.
Conduct pre-service meetings to brief team on menu, specials, and plating style.
3. Quality, Hygiene & SafetyMaintain the highest levels of hygiene, cleanliness, and food safety in compliance with FSSAI standards.
Monitor proper storage, labeling, and rotation of perishable and non-perishable goods.
Ensure kitchen equipment is well-maintained and functioning properly.
4. Inventory & Cost ManagementControl food costs by minimizing wastage and optimizing ingredient usage.
Maintain daily inventory records and coordinate indenting with the purchase department.
Ensure cost-effective utilization of raw materials without compromising quality.
5. Menu Planning & CoordinationCoordinate with the Corporate Chef / Operations Head on seasonal menus and special events.
Suggest improvements in recipes, ingredients, and presentation.
Work closely with service staff to ensure excellent guest satisfaction and feedback management.
6. Reporting & DocumentationMaintain kitchen production reports, wastage logs, and stock consumption records.
Share daily kitchen performance updates with management.
Required Skills & Competencies:Strong culinary expertise in Continental, Mexican, and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Good knowledge of kitchen costing, inventory, and procurement.
Creative flair for menu innovation and plating aesthetics.
Ability to handle pressure and lead a diverse kitchen team.




Continental Chef

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

Western Hotel - Laxmi Baug

We are seeking an experienced and dynamic Restaurant Manager with a strong background in liquor operations and banquet management to oversee the daily operations of our restaurant and banquet facilities. The ideal candidate will be responsible for ensuring exceptional guest experiences, maintaining operational excellence, and driving revenue growth through effective team leadership and service standards.
Key Responsibilities:Supervise and manage all aspects of restaurant and banquet operations, including staffing, service quality, inventory, and cost control.
Plan and execute banquet events, ensuring flawless coordination with kitchen and service teams.
Manage bar and beverage operations, ensuring compliance with all liquor licensing laws and responsible service standards.
Develop and maintain standard operating procedures to enhance efficiency and guest satisfaction.
Monitor food and beverage costs, prepare reports, and implement strategies to achieve budgetary goals.
Train, motivate, and lead staff to deliver high-quality service and uphold company standards.
Handle guest inquiries, feedback, and complaints professionally and promptly.
Work closely with the sales and marketing team to promote special events, banquet packages, and promotions.
Ensure compliance with health, safety, and sanitation regulations.
Requirements:Minimum 4 years of experience as a Restaurant Manager, Assistant Manager, or in a similar supervisory role within a reputable restaurant or hotel.
Strong knowledge of liquor management, including inventory control, beverage costing, and licensing compliance.
Proven experience in banquet/event operations and guest service management.
Excellent communication, leadership, and organizational skills.
Ability to work under pressure and maintain high service standards during peak operations.
Proficiency in POS systems and Microsoft Office.
Diploma or degree in Hotel Management or related field preferred.
Key Competencies:Leadership & Team Development
Customer Service Orientation
Financial Acumen & Cost Control
Time Management & Multi-tasking
Problem Solving & Decision Making
Attention to Detail




Hotel Merakee

Restaurant Manager

Shreyas Cinema

Provide professional guidance to clients on tourist/visitor visa requirements for various countries.
Evaluate client profiles to determine eligibility and suggest suitable visa options.
Address client queries and provide clear, accurate, and detailed information about visa processes.
Help in filling the visa form and co-ordinate with VFS and other agency
Candidate will get exposure to learn about new processes & countries.


Industrial Visits

Visa Counsellor

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




 Rpm.Ajs

Restaurant Captain

Dwarka Sector 8

Urgent Requirement For customer care executive interested candidates candidates can apply. 


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Restaurant Hospitality Tourism Jobs In Kurukshetra - 3067 Verified Vacancies

Continental Head Chef

Guest Relation Executive

Chef De Partie

Taem Lead

Continental Chef

Veg Restaurant Manager

Restaurant Manager

Visa Counsellor

Restaurant Captain

Customer Care Executive

Hospitality Assistant

Cook / Chef

Pizza Store Manager

Chinese Chef