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I.I.T.Main Gate

Alika Nagar Junction

Job Title: Continental cum Chinese Chef
Location: Lavender Bakery & Bites
Work Hours: 9 hours (Flexible shift)
Weekly Off: Once a week (Monday to Thursday)
Salary Range: ₹20,000 – ₹30,000 per month
Experience Required: Minimum 3 years
Accommodation: Provided (if required)

Key Responsibilities:
Prepare and cook a variety of Continental and Chinese dishes with attention to taste, texture, and presentation.
Ensure all dishes are prepared according to the restaurant’s quality standards and hygiene regulations.
Develop and experiment with new recipes to enhance the menu.
Maintain kitchen cleanliness, stock levels, and food storage as per standards.
Coordinate with kitchen and service staff for smooth operations during busy hours.
Maintain consistency in food quality and portion control.

 
Requirements:
Minimum 3 years of professional experience in Continental and Chinese cuisine.
Strong knowledge of sauces, gravies, and modern cooking techniques.
Ability to multitask and work efficiently during rush hours.
Team player with good communication skills.
Creativity and passion for culinary innovation.


Benefits:
Flexible working hours (9-hour shift)
Accommodation available (if required)
Weekly off (Monday–Thursday)
Supportive and friendly work environment



Kris Mediaworks Advertising

Continental Cook

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Cook / Chef

Rashtrapati Bhavan

Vatika Chowk Gurgaon

We are urgently hiring an experienced Indian Tandoor Chef who can join immediately. The candidate should be skilled in preparing authentic North Indian and Tandoor dishes with consistent taste, presentation, and hygiene.

Should be able to join immediately


Fraterniti Foods Private Limited

Indian Chef

Brigadier Hoshiar Singh

Veer Palace

Hotel Staff

Ahmedabad (Rural) District Court

Pakwan

Lead Daily Kitchen Operations: Manage prep, cooking, and plating for a high-quality, health-focused menu.
Ensure Recipe Accuracy: Follow SOPs and standardised recipes for consistent taste and presentation.
Menu Execution: Confidently prepare salads, sandwiches, sourdough toasts.
Inventory & Cost Control: Track daily stock usage, reduce wastage, and assist in maintaining food cost targets.
Team Coordination: Guide and support junior kitchen staff; ensure smooth collaboration and task delegation.
Maintain Hygiene & Safety Standards: Ensure FSSAI-level food safety, daily cleaning routines, and kitchen hygiene protocols.
Contribute to New Ideas: Assist in seasonal menu development, food trials, and recipe refinement.
Guest-First Attitude: Ensure timely and accurate order execution with an emphasis on clean, flavourful food.
Work Closely with Management: Coordinate with the founder and café team for daily planning, vendor coordination, and operations feedback.


No Great Shakes

Restaurant Staff

Santoshi Mata Chowk

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Restaurant Manager

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Subramanya Nagar

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Parshwanath nagar

The Ghostkitchens India

Chinese Chef

Tech Mahindra

 Ammachi Mess

Waiter / Steward

Mercurim

Morjim

Hiring for chef at Cafe Zulley Morjim, need someone who has experience of working in a cafe and is ready to adapt and learn


La Perla

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


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Restaurant / Hospitality / Tourism Jobs - 2447 Verified Vacancies

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Cook / Chef

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North Indian Cook

Cook / Chef

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