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Rashtrapati Bhavan

Sector 53/54 Metro Station Gurgaon

Job Title: Shift Manager – QSR (Samosaparty)
 Location: Central Plaza mall, DLF Phase 5, Sec 53, Gurgaon.

Job Description:
 Samosaparty is looking for a dynamic Shift Manager to lead and manage daily operations, ensuring exceptional service and operational excellence at our outlets.
Key Responsibilities:
Supervise and guide store staff to maintain high performance standards.
Manage daily operations including inventory, cash handling, and sales reporting.
Ensure food quality, hygiene, and safety standards are strictly followed.
Handle customer queries and resolve complaints promptly.
Train, motivate, and mentor team members for continuous improvement.
Coordinate effectively with warehouse and purchase teams.
Prepare and share shift reports with management.

Requirements:
2–4 years of QSR or restaurant management experience.
Strong leadership, communication, and problem-solving skills.
Willingness to work in shifts.




Samosa Party Foods 

Shift Incharge

Subramanya Nagar

Belagumba

Ø Delivery of order Product as per the SOP.
Ø Maintain process critical parameter like Recipes, Menu, ordering, serving standard, portion size, storage condition etc
Ø Reduce wastage in the process(Product wastage, Packaging etc)
Ø Maintain personal hygiene during manufacturing(GHP)
Ø Maintain good GMP practices.
Ø  Specialized and strong working knowledge of all department
Ø He should be able to fallow and implement the company polices, rule and regulation inside the department. 

 
  
  Ø   He will be positively
  spirited and passionate about food and be committed deliver an amazing guest
  
 
 
  
                          Experience every time.
  
 
Ø  Able to do flexible working hours and able to work under pressure. 
Ø Wear Dress as per the Dress Policy.
Ø He should able to take responsibility and run the smooth daily department operation .
Ø Customer feedback to be taken with utmost importance.



Bikanervala

Sweet Counter Supervisor

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Cook / Chef

GARHI EXTENSION

Job Responsibilities
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy, exclude nuts etc)


Benefits
Salary + Incentive
PF & ESIC
Career Growth
International Training Standards
Rewards & Recognition
Flexible Shifts (Morning, Mid & Closing)
Week Offs
Leaves



Pizza Express

Commis (Commi 1 / 2 / 3)

I.I.T.Main Gate

Bandra East

Pizza Chef Commi 1 required for Pizza Restaurant in Bandra West. Should be experienced in making Italian Style pizza in fire oven.


Kashi Bhagya Hospitality 

Line Chef Commis 1

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




JAGRATI ENCLAVE

Star Group

Waiter / Steward

Statesman

1.Tandoor Operation: Handle all tandoor cooking including naan,roti ,kababs, tikkas, and other Indian breads .
2.Preparation : Prepare marination ,dough ,and mise-en-place before service hours.
3.Cooking Standards : Maintain consistent taste, texture, and presentation of all tandoor items .
4.Tamperature control: Ensure correct temperature of all tandoor oven and monitor during operations.



Lido Diners

Tandoor DCDP

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Indian Cook

Sector 38/47a Gurgaon

Van Food Gallery

Shahberi

The Losers Cafe and Restaurant

Tandoor Cook

Santoshi Mata Chowk

Ishrat Baug

About Propacity:

Propacity is a next-gen real estate platform focused on transforming property buying experiences through technology, data, and personalized client service. We aim to make every interaction count — from the first hello to final handover.

Position Overview:

We are looking for a confident and people-friendly Guest Relations Executive (GRE) for our Kondhwa project site. You’ll be the first point of contact for visiting clients — responsible for welcoming them, capturing their preferences, and assigning them to the relevant Closing Managers for further assistance.
This is an excellent opportunity for freshers or candidates with up to 6 months of experience who want to build a career in real estate client servicing and sales.

Key Responsibilities:

Client Reception & Greeting:
Welcome walk-in and scheduled clients at the site reception.
Maintain a friendly and professional atmosphere.
Client Tagging & Coordination:
Understand client requirements (budget, property type, preferences).
Tag and record client details in the system or tracker.
Ensure accurate data entry and client profiling.
Assigning to Closing Managers:
Assign each client to the appropriate Closing Manager based on need and availability.
Brief the Closing Manager on the client’s background and requirements.
Ensure smooth handoff and minimum wait time for the client.
Communication & Follow-Up:
Coordinate between reception and sales team to manage client flow.
Maintain a daily log of walk-ins, assignments, and follow-ups.

General Support:

Keep the reception area clean, organized, and client-ready at all times.

Support in basic administrative or event tasks at the site, as required.

Who Can Apply:

Freshers or candidates with up to 6 months of experience in client-facing roles
Any graduate (or pursuing final year) – no specific stream required
Good communication skills in English, Hindi, and Marathi
Polite, presentable, and willing to learn
Basic comfort with using mobile apps or data entry tools

What You’ll Get:

Fixed salary with performance-based incentives
Hands-on training and mentoring
Growth path into Sales, Client Relations, or Admin roles
Experience working on a fast-growing real estate project


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Restaurant / Hospitality / Tourism Jobs - 2428 Verified Vacancies

Shift Incharge

Sweet Counter Supervisor

Cook / Chef

Commis (Commi 1 / 2 / 3)

Line Chef Commis 1

Steward

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Tandoor DCDP

Visa Counsellor

Indian Cook

Line Chef Commis 1

Tandoor Cook

Guest Relations Executive

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