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Ahmedabad (Rural) District Court

Satellite

Job Title: Event Manager (Male)
 Location: Ahmedabad, Gujarat
 Qualification: Graduate in any field
Job Description:
 We are looking for a dynamic and experienced Event Manager to handle end-to-end event operations. The ideal candidate should have hands-on experience in event planning, production, and execution, along with knowledge of BTL activities. Proficiency in MS Office is preferred.
Key Responsibilities:
Plan and manage corporate and promotional events
Oversee production, logistics, and vendor coordination
Execute BTL marketing activities
Ensure seamless event delivery and client satisfaction

Requirements:
Graduate in any discipline
Strong communication and organizational skills
Proficiency in MS Office preferred
Male candidates only

Salary: ₹35,000 – ₹40,000 per month


Achievers Enterprise

Event Manager

Subramanya Nagar

Indiranagara

Oversee all day-to-day restaurant operations, including opening and closing procedures.
Ensure consistent food quality, presentation, and service standards.
Manage inventory levels, ordering, and cost control to minimize waste.
Ensure compliance with health, safety, and sanitation regulations.
Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to company policies.
Create and manage staff schedules to optimize labor costs and meet business needs.
Conduct regular team meetings and performance evaluations.
Promote teamwork, professionalism, and a positive work environment


Beyond Burg Inc

Restaurant Manager

I.I.T.Main Gate

Vasai West

Job Title: Head Chef

Location: [Vasai West]
Department: Kitchen Operations
Reports To: Owner / General Manager

Job Summary:

We are looking for an experienced and creative Head Chef to manage our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring food quality, managing kitchen staff, and maintaining hygiene and cost efficiency.

Key Responsibilities:

Plan and design menus according to customer preferences and seasonal availability.

Supervise daily kitchen operations to ensure timely and consistent food preparation.
Maintain hygiene, cleanliness, and safety standards across the kitchen.
Manage inventory, control food costs, and minimize wastage.
Train, guide, and motivate kitchen staff for smooth workflow.
Ensure all dishes meet the brand’s quality and presentation standards.
Work closely with management to plan promotions or special menus.


Requirements:

Minimum 5–10 years of experience in a professional kitchen, with at least 2–3 years as a Head Chef or Sous Chef.
Strong knowledge of [mention cuisine type – Indian / Continental / Multi-cuisine, etc.].
Excellent leadership and communication skills.
Ability to manage kitchen operations, budgets, and staff efficiently.
Diploma or Degree in Culinary Arts / Hotel Management preferred.







Ssm Digital Information Company

Head Chef

Rashtrapati Bhavan

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Jasola Vihar Shaheen Bagh

Dronacharya Events

Event Sales Manager

Kadri

Malemar

Snugglers is a bakery and café under Maroor Hospitalities Private Limited, located off NH 66 at Kottara Chowki, Mangalore. It offers freshly baked goods, smoked sandwiches, pastries, and desserts in a cozy, welcoming space that blends cultural diversity with creativity. Snugglers aims to deliver a delightful dining experience with a lively and friendly atmosphere for both customers and employees.
Job Description of a Pastry Chef-
Create and decorate cakes, pastries, and desserts with artistic designs and high attention to detail.
Prepare batters, doughs, fillings, and frostings following standard recipes and quality guidelines.
Maintain consistency in taste, texture, and presentation for all bakery products.
Customize cakes and pastries as per customer requirements and special occasions.
Ensure all baking tools, equipment, and workstations are clean and well-maintained.
Manage ingredient inventory and assist in ordering supplies when needed.
Follow proper food safety, hygiene, and storage standards at all times.
Experiment with new recipes, flavors, and decoration techniques to enhance the menu.
Work collaboratively with kitchen and service teams to ensure timely order completion.
Uphold brand aesthetics and creativity, contributing to the overall visual appeal of the display and product line.



Maroor Hospitalities Private Limited

Pastry Chef

Civil Line

Jawahar Nagar

Role & responsibilities
To understand the student’s academic background, career goals, and preferences. Evaluate their profile to determine eligibility for various international programs. Provide detailed information about different countries (e.g., USA, UK, Canada, Australia, Germany, etc.). Guide students in filling out university application forms.
Preferred candidate profile
Minimum 6 months+ of experience in educational counselling, particularly for students seeking overseas education. Experience in working with international student admissions,either in universities, agencies, or as an independent consultant. Knowledge of specific countries (USA, UK, Canada, Australia, etc.) and their respective educational systems, application processes, visa requirements, and cultural norms.
Perks and benefits
Fixed Salary + Incentives


Sehdev Travel And Educational Services

Admission Counsellor

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




Holiday Ally

Travel Executive

Haraluru

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Ashrama Binnamangala

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.




Porur

Korattur


We are looking fresher, young, and energetic  candidate(MALE/FEMALE)  who can quickly  prepare food (like pizza, burger,pasta etc), experience in preparing fast food would be advantage, but it is not mandatory ,job would be verifying  the online order from swiggy/zomato & taking in house order, prepare the  food with our own style and preparation within stipulated time,  shop open @ 12 Noon and Closes  @ 10 PM, attractive salary will be provided, bonus will be added based on performance, provident fund and medical insurance coverage will be provided for long term employee,THIS IS URGENT POSITION, PLEASE ONLY APPLY/CONTACT US IF YOU COULD JOIN IMMEDIATELY


Cornerstone Burger & Eats

Cook / Chef

Peera Garhi

Five star hotel Waiters job free khan rahna ke sovida same day joing no fee
Required block shoe's block pant


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Restaurant Hospitality Tourism Jobs In Mhow - 3012 Verified Vacancies

Event Manager

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Event Sales Manager

Pastry Chef

Admission Counsellor

Travel Executive

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