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Rashtrapati Bhavan

Vatika Chowk Gurgaon

We are urgently hiring an experienced Indian Tandoor Chef who can join immediately. The candidate should be skilled in preparing authentic North Indian and Tandoor dishes with consistent taste, presentation, and hygiene.

Should be able to join immediately


Fraterniti Foods Private Limited

Indian Chef

Subramanya Nagar

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

B2C Travel Consultanat

Nai Duniya

Bengali Square

Experienced Bakery Chef required
should have knowledge of Baking and Icing of cakes and desserts
and should have fondant skills 



Gurunanak Foods

Bakery Chef (Fondant, Icing, Baking)

I.I.T.Main Gate

16Th Road

Continental cook jisko pizza pasta chinese aata hai banane ko


M/S. Rare Earth Organics

Continental Cook

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Dosabae

South Indian Cook

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

A C Guards

Gachibowli

Calorie Chef

Cook / Chef

Kailasipalyam

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

Chinese Chef

North Side Hospital

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore
Location: Bangalore, Karnataka
Job Type: Full-Time
Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine)
Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal candidate should be passionate about cooking, maintaining hygiene standards, and ensuring consistent taste and quality in every meal served.
Key Responsibilities: Prepare and cook a variety of North Indian, Chinese, and Tandoor dishes as per the menu.
Ensure proper food presentation, taste, and portioning.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory, raw materials, and ingredients.
Follow safety and sanitation standards while cooking.
Coordinate with kitchen staff to ensure smooth food service.
Maintain consistency in food quality and taste.



Dillise By Global Resto Ventures

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Ahmedabad (Rural) District Court

Pakwan

Lead Daily Kitchen Operations: Manage prep, cooking, and plating for a high-quality, health-focused menu.
Ensure Recipe Accuracy: Follow SOPs and standardised recipes for consistent taste and presentation.
Menu Execution: Confidently prepare salads, sandwiches, sourdough toasts.
Inventory & Cost Control: Track daily stock usage, reduce wastage, and assist in maintaining food cost targets.
Team Coordination: Guide and support junior kitchen staff; ensure smooth collaboration and task delegation.
Maintain Hygiene & Safety Standards: Ensure FSSAI-level food safety, daily cleaning routines, and kitchen hygiene protocols.
Contribute to New Ideas: Assist in seasonal menu development, food trials, and recipe refinement.
Guest-First Attitude: Ensure timely and accurate order execution with an emphasis on clean, flavourful food.
Work Closely with Management: Coordinate with the founder and café team for daily planning, vendor coordination, and operations feedback.


No Great Shakes

Restaurant Staff

Maharaja Bhavan

Kitchen Staff for Indian chef, Chincese, Commi 1


Harbanslal Talwar & Sons

Kitchen Staff

Zulelal Chowk Oshiwara

Job Title: Head Chef – Hyderabadi, Chinese & Tandoor Cuisine📍 Location: Mumbai
 🏢 Restaurant: HM Kitchen – Hyderabadi Zaika
About Us:HM Kitchen is where the authentic taste of Hyderabad meets modern flavors. From aromatic biryanis to sizzling tandoor and flavorful Chinese delicacies, we bring variety and quality to every plate. We’re looking for a talented and experienced Head Chef to lead our kitchen operations with passion and precision.
Key Responsibilities:Oversee preparation of Hyderabadi, Chinese, and Tandoor dishes ensuring top taste and presentation.
Lead and manage the kitchen team for daily operations.
Innovate and refine menu offerings while maintaining authenticity.
Control inventory, manage food costs, and reduce wastage.
Maintain the highest standards of hygiene, safety, and quality.
Train and mentor kitchen staff for consistent performance.
Collaborate with management for menu planning, events, and special promotions.
Requirements:Minimum 5 years of experience as a Head Chef or Sous Chef in Indian/Hyderabadi cuisine, with skills in Chinese and Tandoor cooking.
Strong leadership, teamwork, and communication skills.
Creative, detail-oriented, and efficient under pressure.
Sound knowledge of kitchen management and hygiene practices.
Perks:Competitive salary (based on experience).
Meals and accommodation (if required).
Growth opportunities with a fast-expanding brand.



HM Kitchen

Head Chef

Malvani Block No 6

We are Mumbai based company,hiring staffs like head chef,helpers,managers,store incharge etc for our central kitchen based in Malad.


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Restaurant / Hospitality / Tourism Jobs - 2308 Verified Vacancies

Indian Chef

B2C Travel Consultanat

Bakery Chef (Fondant, Icing, Baking)

Continental Cook

South Indian Cook

Restaurant Manager

Cook / Chef

Chinese Chef

Cook / Chef

Hotel Staff

Restaurant Staff

Kitchen Staff

Head Chef

Cook / Chef

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