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Subramanya Nagar

HSR Layout

Role Overview

As an Relationship Manager, you will play a pivotal role in driving success for our partner businesses. This role offers an excellent opportunity for freshers who are enthusiastic, energetic, and looking to kickstart their careers in the e-commerce and food tech industry. You will be the bridge between our business partners and the company, ensuring smooth operations and fostering business growth.

Key Responsibilities

•	Act as the primary point of contact for partner businesses.
•	Build and maintain strong relationships with partners to understand their business goals and challenges.
•	Provide strategic guidance and solutions to help partners grow their business.
•	Collaborate with cross-functional teams to address partner queries and ensure timely resolutions.
•	Monitor and report on partner performance metrics and suggest improvements.
•	Ensure partner satisfaction by proactively resolving issues and providing valuable insights.
•	Assist in onboarding new partners and educating them about Kouzina’s services and systems.


Kouzina Food Tech

Relationship Manager

New Tippa Sandra

Job Title: Events cordinater
Department: Field Events - Marketing
Reports To: Manager
Summary/Overview: Field events datas, Getting new clients, Presentition,keeping a track of the budgets, following up with clients for the next set of work.
Responsibilities: Handling logistics, Handling manpower, Handling Events, Budget Handling,
Qualifications: Fresher with 2 PUC or B,com
Skills: Skills like critical thinking and problem-solving are essential for navigating challenges and finding solutions in both personal and professional contexts. 
Work Environment:This includes aspects like pay, job tasks, and the duration of work hours. 




My Rock Enterprises

Event Coordinator

Mercurim

Calangute

Hotel Quinta Da Branca

Waiter / Steward

Keshari Nagar

Infocity

Job Title: Pan-Asian Chef

Location: Anshuman Resort
Department: Culinary / Kitchen
Experience Required: Minimum 8–10 years
Specialisation: Korean, Chinese, and Nepalese Cuisine
Employment Type: Full-Time

⸻

Position Overview

Anshuman Resort is seeking a highly skilled and creative Pan-Asian Chef with a proven track record in Korean, Chinese, and Nepalese cuisine. The ideal candidate will bring authentic culinary techniques, menu innovation, and leadership to our kitchen team while maintaining the highest standards of quality, presentation, and hygiene.

⸻

Key Responsibilities
•	Develop, design, and execute authentic Pan-Asian menus with a focus on Korean, Chinese, and Nepalese dishes.
•	Oversee all aspects of kitchen operations including menu planning, ingredient sourcing, food preparation, and plating.
•	Ensure consistency, quality, and authenticity of all dishes served.
•	Train, supervise, and mentor kitchen staff to uphold culinary excellence and maintain kitchen discipline.
•	Collaborate with the F&B Manager and management team to create seasonal and specialty menus.
•	Monitor food costs, control wastage, and maintain profitability without compromising quality.
•	Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI guidelines).
•	Innovate new recipes and fusion concepts that align with Anshuman Resort’s brand identity and guest expectations.
•	Coordinate with procurement for sourcing of authentic Asian ingredients and kitchen inventory management.

⸻

Qualifications & Experience
•	Diploma or degree in Culinary Arts / Hotel Management from a recognized institution.
•	Minimum 8–10 years of professional culinary experience, with at least 3–5 years in a senior chef position in reputed restaurants or resorts.
•	Proven expertise in Korean, Chinese, and Nepalese cooking techniques and presentation styles.
•	Strong leadership, communication, and team management skills.
•	Knowledge of food trends, nutrition, and modern Asian cuisine innovations.
•	Ability to work efficiently in a high-pressure, guest-centric environment.

⸻

Personal Attributes
•	Passionate about Pan-Asian cuisine and culinary innovation.
•	Detail-oriented with a commitment to quality and authenticity.
•	Strong organizational and multitasking abilities.
•	Excellent interpersonal and customer service skills.
•	Adaptable, creative, and open to experimenting with new flavors and techniques.

⸻

Compensation & Benefits
•	Competitive salary based on experience and expertise.
•	Accommodation and meals provided at the resort.
•	Opportunities for professional growth and culinary training.
•	Employee perks and performance-based


Anshuman Resorts and Enterprises Pvt. Ltd.

Chef

Rashtrapati Bhavan

Sohna Chowk Gurgaon

Assist in the preparation, baking, and finishing of cakes, pastries, and desserts.
Follow recipes accurately to ensure consistency in taste and presentation.
Support the Pastry Chef in daily production planning and execution.
Maintain cleanliness and organization of the workstation as per food safety standards.
Handle ingredients and equipment carefully to minimize wastage.
Ensure timely preparation and delivery of assigned items.
Contribute ideas for new products and recipe improvements.


Cosmic Kitchen Pvt Ltd(Choko La)

Baker

Functional:

Elevates coffee culture by educating customers, selling coffee, desserts, and savory. Preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.

Welcome customers by assessing their coffee interests and needs.
Prepare beverages & food by adhering to the defined recipes. Helps generate revenue by driving suggestive selling based on customers' preferences.
Maintains stock on FDU (display counter) & other display units through timely replenishment.
Follow SOPs while handling equipment; adhere to PM schedule & call for timely repairs

Behavioural:
Maintains a secure, safe, clean, and healthy workplace by following SOP
Takes feedback from the customers about the product & place; responds appropriately & if required, then convey it to us
Takes ownership of self-development & learning, shares skills & knowledge with fellow Teammates.

Location: HSR Layout
Shift: Rotational with one weekly off, mostly closing shift from 2:30 to 11:30 pm. So, looking for someone who can do the closing shifts only.


Le Kene

Barista

Sri Nagar Colony

Bairagarh

3 Chefs required 

1 Chinese chef 
1 Tandoor chef 
1 Tandoor second commi



Seven Oaks Pooldeck Lounge and Restaurant

Head Chef

Porur

Taramani

Commis 1:
Prepare and cook food items under minimal supervision
Assist senior chefs in menu preparation and plating
Ensure food quality and presentation meet standards


Commis 2:
Support Commis 1 and Chef de Partie in daily tasks
Follow recipes and portion control guidelines
Maintain cleanliness and food safety standards


Commis 3:
Perform basic food prep tasks (cutting, cleaning, peeling)
Learn and follow kitchen procedures and hygiene protocols
Assist with stock rotation and kitchen organization


Requirements:
Basic culinary knowledge or relevant training
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Previous kitchen experience preferred (for Commis 1 & 2)


Compass Group

Commis (Commi 1 / 2 / 3)

JAGRATI ENCLAVE

Perfect Manpower Solution

Aviation Heights Gurgaon

Location: Gurgaon
Type: Full-time
Experience Required: 2+ years
Salary will be based on candidate's trial, experience and interview.

About the Role:
We are looking for an experienced South Indian Cook with strong skills in non-vegetarian dishes. 
This is a full-time role in our busy cloud kitchen in Gurgaon. 
You will be responsible for preparing gravies, dishes on the tawa, and deep-fried items, ensuring high taste and hygiene standards for every order.

Key Responsibilities:
Prepare and cook South Indian non-veg dishes (gravies, in tawa, and fried items)
Ensure orders are delivered on time and as per standard recipes
Maintain cleanliness and follow food safety rules in the kitchen
Work as a team player with the existent kitchen team
Assist in managing prep work and ingredients when needed

Requirements:
Minimum 2 years of experience in South Indian cooking
Must have experience with non-vegetarian dishes
Skilled in using range, tawa, and fryer
Basic knowledge of hygiene and food safety
Ability to work in a fast-paced kitchen and follow instructions



Pestosake Restaurants Private Limited

South Indian Cook

Jhandewalan

Around The World Holidays

Travel Consultant

Hanspuram

Kidwai Nagar

Should have a minimum of 3 years of experience as a chef.


P K Solutions

I.I.T.Main Gate

Lokim Company

Urban Company

Housekeeping Staff

Kengeri Satelite town

Hostel Warden , Hostel Supervisor , House keeping Supervisor , kitchen supervisor etc.

We require candidates for boys and girls hostel : Hostel Warden , Hostel Supervisor , House keeping Supervisor .
kannada, English and Hindi speaking people . Residential hostel , good salary , food and accomodation provided . interested people pls call me.


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Restaurant Hospitality Tourism Jobs In Noida - 3065 Verified Vacancies

Relationship Manager

Event Coordinator

Waiter / Steward

Chef

Baker

Barista

Head Chef

Commis (Commi 1 / 2 / 3)

Waiter / Steward

South Indian Cook

Travel Consultant

Chef

Housekeeping Staff

Warden