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Subramanya Nagar

Kaikondrahalli

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Guest Relation Executive

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Rashtrapati Bhavan

Harsaru Village Gurgaon

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company standards.
Key Responsibilities:1. Culinary OperationsPlan, prepare, and execute dishes across Continental, Mexican, and Italian cuisines (including pastas, pizzas, grills, salads, sauces, and baked items).
Maintain taste, texture, and presentation consistency for all dishes.
Ensure all recipes and portions follow brand standards and SOPs.
Innovate and design new menu items aligned with market trends and customer preferences.
2. Kitchen Management & SupervisionManage day-to-day kitchen operations efficiently.
Supervise, train, and mentor commis and support kitchen staff.
Allocate kitchen tasks and ensure timely food preparation and delivery.
Conduct pre-service meetings to brief team on menu, specials, and plating style.
3. Quality, Hygiene & SafetyMaintain the highest levels of hygiene, cleanliness, and food safety in compliance with FSSAI standards.
Monitor proper storage, labeling, and rotation of perishable and non-perishable goods.
Ensure kitchen equipment is well-maintained and functioning properly.
4. Inventory & Cost ManagementControl food costs by minimizing wastage and optimizing ingredient usage.
Maintain daily inventory records and coordinate indenting with the purchase department.
Ensure cost-effective utilization of raw materials without compromising quality.
5. Menu Planning & CoordinationCoordinate with the Corporate Chef / Operations Head on seasonal menus and special events.
Suggest improvements in recipes, ingredients, and presentation.
Work closely with service staff to ensure excellent guest satisfaction and feedback management.
6. Reporting & DocumentationMaintain kitchen production reports, wastage logs, and stock consumption records.
Share daily kitchen performance updates with management.
Required Skills & Competencies:Strong culinary expertise in Continental, Mexican, and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Good knowledge of kitchen costing, inventory, and procurement.
Creative flair for menu innovation and plating aesthetics.
Ability to handle pressure and lead a diverse kitchen team.
Qualification & Experience:Diploma / Degree in Hotel Management, Culinary Arts, or related field.
Minimum 6–10 years of experience in multi-cuisine restaurants or 5-star hotels, with at least 2 years as Head Chef / Sous Chef.
Proven experience in Continental, Mexican, and Italian cuisine is mandatory.



Fraterniti Foods Private Limited

Continental Head Chef

Kadri

Malemar

Snugglers is a bakery and café under Maroor Hospitalities Private Limited, located off NH 66 at Kottara Chowki, Mangalore. It offers freshly baked goods, smoked sandwiches, pastries, and desserts in a cozy, welcoming space that blends cultural diversity with creativity. Snugglers aims to deliver a delightful dining experience with a lively and friendly atmosphere for both customers and employees.
Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
Greet customers warmly and provide excellent customer service.
Operate coffee machines, grinders, and other beverage equipment efficiently.
Maintain cleanliness and hygiene of the workstation and café area.
Take customer orders accurately and process payments using POS systems.
Ensure consistent quality and presentation of beverages.
Restock coffee beans, milk, syrups, and other ingredients as needed.
Assist in café opening and closing duties.
Collaborate with kitchen and service staff for smooth operations.
Follow health, safety, and sanitation guidelines strictly.




Maroor Hospitalities Private Limited

Barista

I.I.T.Main Gate

Ahilyabai Holkar Chowk

Job Description:
Responsible for preparing and cooking dishes in the hot section as per menu and standards.
Ensure consistency in taste, portioning, and presentation of all hot dishes.
Supervise and train commis and kitchen assistants during service.
Maintain kitchen hygiene, workstation cleanliness, and safety protocols.
Monitor stock, control wastage, and assist in daily requisitions.
Coordinate with Sous Chef and service team for smooth operations.
Ensure proper mise-en-place before each service period.
Follow HACCP and food safety guidelines at all times.
Support in menu planning and development of new dishes.
Handle kitchen equipment responsibly and ensure regular maintenance checks.
Work efficiently under pressure while maintaining quality standards.
Adhere to company policies, schedules, and performance expectations.



Hella Good Hospitality Private Limited

Chef De Partie

Filmistan

Café Manager

Responsibilities:
Manage day-to-day café operations.
Create schedules for the barista, wait staff, and kitchen teams.
Hire, onboard, and train new staff on drink preparation and equipment use.
Coordinate with vendors and order supplies (e.g., cups, coffee, milk).
Monitor daily expenses and revenues and maintain accurate financial records.
Add new menu items based on customer preferences and seasonality.
Provide guidance to staff on resolving customer issues and delivering excellent service.
Ensure all areas of the café are clean and tidy.

Requirements:
Minimum 4-7 years of work experience as a Café Manager, Barista, or Restaurant Manager.
Hands-on experience with professional coffee machines.
Good math and communication skills.
Flexible to work during all café hours, including weekends and holidays.
Strong leadership skills and a customer service-oriented attitude.
Diploma or degree in Hotel Management, Culinary Arts, or a Bachelor's degree.



Array Jobs

Cafe Manager

A C Guards

Liberty

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Civil Line

Jalandhar District

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company standards.
Key Responsibilities:1. Culinary OperationsPlan, prepare, and execute dishes across Continental, Mexican, and Italian cuisines (including pastas, pizzas, grills, salads, sauces, and baked items).
Maintain taste, texture, and presentation consistency for all dishes.
Ensure all recipes and portions follow brand standards and SOPs.
Innovate and design new menu items aligned with market trends and customer preferences.
2. Kitchen Management & SupervisionManage day-to-day kitchen operations efficiently.
Supervise, train, and mentor commis and support kitchen staff.
Allocate kitchen tasks and ensure timely food preparation and delivery.
Conduct pre-service meetings to brief team on menu, specials, and plating style.
3. Quality, Hygiene & SafetyMaintain the highest levels of hygiene, cleanliness, and food safety in compliance with FSSAI standards.
Monitor proper storage, labeling, and rotation of perishable and non-perishable goods.
Ensure kitchen equipment is well-maintained and functioning properly.
4. Inventory & Cost ManagementControl food costs by minimizing wastage and optimizing ingredient usage.
Maintain daily inventory records and coordinate indenting with the purchase department.
Ensure cost-effective utilization of raw materials without compromising quality.
5. Menu Planning & CoordinationCoordinate with the Corporate Chef / Operations Head on seasonal menus and special events.
Suggest improvements in recipes, ingredients, and presentation.
Work closely with service staff to ensure excellent guest satisfaction and feedback management.
6. Reporting & DocumentationMaintain kitchen production reports, wastage logs, and stock consumption records.
Share daily kitchen performance updates with management.
Required Skills & Competencies:Strong culinary expertise in Continental, Mexican, and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Good knowledge of kitchen costing, inventory, and procurement.
Creative flair for menu innovation and plating aesthetics.
Ability to handle pressure and lead a diverse kitchen team.




Continental Chef

Dwarka Sector 8

Urgent Requirement For customer care executive interested candidates candidates can apply. 


Alpha Institute of Professional Management

Customer Care Executive

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

Shreyas Cinema

Provide professional guidance to clients on tourist/visitor visa requirements for various countries.
Evaluate client profiles to determine eligibility and suggest suitable visa options.
Address client queries and provide clear, accurate, and detailed information about visa processes.
Help in filling the visa form and co-ordinate with VFS and other agency
Candidate will get exposure to learn about new processes & countries.


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