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Govind Garh

Rishikesh

Key Responsibilities:
Prepare and serve a variety of coffee, tea, smoothies, and other café beverages to a high standard.
Greet guests warmly and provide attentive, personalized service.
Take orders accurately and guide guests through the menu, highlighting vegan and continental options.
Handle the billing process including operating the POS system, managing cash/card payments, and issuing receipts.
Address guest queries, feedback, and complaints in a professional and positive manner.
Maintain cleanliness and hygiene at the coffee counter and guest service area.
Restock supplies and ensure the barista station is always ready for service.
Collaborate with the kitchen and service team for smooth operations.



Agastya Shala

Barista

I.I.T.Main Gate

King'S Circle East

Inventory management sales staff management payroll


Messy Adda

Restaurants Manager

Rashtrapati Bhavan

Janak Puri East

Tera Hotels

Banquet Manager

College Square

Hridaypur

Team handling, tele calling, customer service pride....


 Maa Tara Finance And Service

Personal Office Assistant

C R P CAMP

NATHU SWEETS PVT LTD

Manager

Mohan Estate

Manage the Restaurant operations for smooth functions. 


Look Book Fly

Restaurant Manager

Subramanya Nagar

Kailasipalyam

Job Title: Commis 1Department: Kitchen / CulinaryJob Role & Responsibilities:Assist Chef de Partie or Sous Chef in daily kitchen operations.
Prepare and cook dishes according to the restaurant’s standards and recipes.
Ensure all ingredients are prepped and ready before service.
Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).
Monitor portion control and minimize food wastage.
Handle kitchen equipment safely and efficiently.
Support in training and guiding Commis 2 and Commis 3 staff.
Communicate effectively with other kitchen and service team members.
Ensure timely preparation of dishes during service hours.
Skills & Qualifications:Minimum qualification: 10th / 12th pass or Diploma in Culinary Arts / Hotel Management.
1–2 years of experience as Commis 2 or in a similar role.
Good knowledge of food preparation, cooking techniques, and kitchen operations.
Strong teamwork and time-management skills.




Impresario Entertainment & Hospitality

Commis (Commi 1 / 2 / 3)

Job Title:  Travel Consultant
Company: Brio Travels
Location: Janakpuri East, Delhi
Salary:  ₹18,000 – ₹25,000 per month


About Brio Travels:

Brio Travels is a dynamic and customer-focused travel agency based in Delhi, dedicated to crafting memorable travel experiences across India and abroad. We specialize in customized tour packages, hotel bookings, and travel management services, ensuring every journey is smooth, enjoyable, and hassle-free.

Job Summary:

We are looking for an enthusiastic and detail-oriented Travel Consultant to join our growing team. The role involves handling inquiries for domestic holiday packages — from planning and creating customized itineraries to managing bookings and client communication.


Key Responsibilities:

Interact with clients to understand their travel needs, preferences, and budget.
Create and sell customized domestic & International holiday packages** including hotels, sightseeing, and transportation.
Provide accurate information on destinations, travel routes, and local attractions.
Prepare detailed itineraries and quotations in a professional format.
Maintain organized client and booking records.
Stay updated with travel trends, seasonal destinations, and supplier deals.
Ensure excellent customer experience from the first inquiry till the trip’s completion.




Job Requirements:

Education: Graduate in any discipline.
Experience: Minimum 1 year in a travel agency or related field.
Good knowledge of Indian geography and popular tourist destinations is essential.
Proficient in preparing travel itineraries and quotations.
Excellent communication and interpersonal skills.
Ability to multitask and handle client requirements efficiently.
Basic computer knowledge (MS Office, WhatsApp, email handling, etc.).



 Why Join Brio Travels?

Opportunity to work with a reputed and fast-growing travel company.
Exposure to diverse domestic destinations and travel operations.
Supportive team and professional work environment.
Attractive salary package with performance-based incentives.



Brio Travels

Travel Consultant

A C Guards

Kondapur

Tongue Tickle Foods Private Limited

Vasantha Nagara Ambedkar Bhavan

Responsibilities and essential job functions include but are not limited to the following:
Prepare and serve a range of hot and cold beverages, including coffee, espresso, tea, smoothies, and mocktails, following company recipes and standards.
Operate espresso machines, grinders, blenders, and other equipment safely and efficiently.
Ensure consistency, quality, and presentation of all beverages served.
Maintain a clean and organized workspace, including regular cleaning of equipment and service areas.
Greet and engage customers warmly, demonstrating a “Just Say Yes” attitude to fulfill their needs.
Follow all safety, sanitation, and hygiene procedures as per company policy.
Assist with opening and closing duties, such as restocking supplies and preparing the bar area.
Uphold the values, integrity, and service culture of HumbleBean Hospitality.
Be flexible and willing to work across multiple outlets or event locations as assigned.



Humblebean Coffee

Sohna Chowk Gurgaon

Looking for Associate/Junior Associate/Senior Associate/Shift Manager/Outlet Manager
Interviews scheduled :- Walk-in - Date 03/11/2025 To 04/11/2025
Work Location - Gurugram
Interview Location - Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Theobroma Food Pvt Ltd

Sr. And Jr. Associate

Filmistan

☕ Barista – Mumbai Goregaon Location
Location: Mumbai, Goregaon, Maharashtra
 Company: Kruti Coffee
 Experience: 3-5 years preferred
 Employment Type: Full-time
About the Role: We’re looking for an enthusiastic and customer-focused Barista to join our Mumbai café team. The ideal candidate will be passionate about coffee, have excellent communication skills, and deliver exceptional service to every guest.
Key Responsibilities: Prepare and serve a wide range of coffee and beverages (espresso-based, brewed, cold brew, etc.)
Maintain cleanliness and organization of the café area and coffee equipment
Ensure consistent quality and presentation of drinks and food items
Handle POS transactions, billing, and cash management accurately
Provide a welcoming and personalized customer experience
Assist in stock management and replenishment of supplies
Follow hygiene, safety, and café SOPs at all times
Qualifications & Skills: Prior experience as a Barista or in a café/restaurant environment preferred
Strong knowledge of coffee brewing techniques and equipment
Excellent communication and customer service skills
Positive attitude, teamwork, and attention to detail
Willingness to work flexible shifts, weekends, and holidays
Perks & Benefits: Competitive salary based on experience
Staff meals and beverages
Training and growth opportunities within the brand
Fun and friendly work environment




Kruti Retail Ventures Llp

Maya Puri

Position OverviewThe Steward / Waiter is responsible for providing excellent food and beverage service to guests in the restaurant, banquet, and room service areas. The role ensures guest satisfaction through prompt, courteous, and efficient service, maintaining hygiene and quality standards of the hotel.

Key Responsibilities
1. Guest ServiceGreet guests warmly and assist them in seating.
Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar.
Serve food and drinks promptly, ensuring the correct order and presentation standards.
Check with guests to ensure satisfaction with each course and overall service.
Handle guest complaints politely and inform the supervisor for resolution.

2. Table Setup & CleanlinessPrepare tables before service (laying tablecloths, cutlery, glassware, and condiments).
Maintain cleanliness and order in dining areas at all times.
Clear and reset tables promptly after guests leave.
Assist in mise-en-place for the next shift or service.

3. Coordination & TeamworkCoordinate with kitchen staff, bartenders, and other stewards for smooth service.
Support banquet setup and service during events, meetings, or weddings.
Follow instructions from the Captain or Supervisor and report any issues immediately.

4. Hygiene & SafetyMaintain high standards of personal hygiene and grooming.
Follow all hotel SOPs on food safety, hygiene, and sanitation.
Handle crockery, glassware, and equipment with care to prevent breakage.
Adhere to health and safety regulations, including fire and first aid procedures.

5. Billing & Cash Handling (if applicable)Present bills to guests and process payments as per hotel policy
Maintain accurate records of orders, covers, and sales when assigned.


Qualifications & Experience
﻿Minimum 10th / 12th pass; Diploma or Certificate in Hotel Management preferred.
0–2 years of experience as a Steward / Waiter in a hotel, restaurant, or banquet service.
Good communication skills (English / Hindi).
Basic knowledge of food, beverages, and service etiquettes.




Palazzo Inn Services Private Limited

Waiter / Steward

Porur

Aalathur IE

Looking for House keeping Supervisor,
Location - Adyar, Porur & Tambaram
Salary Between 20-30 k per month
Shifts - Two rotational Shifts
6-30 am to 3-30 pm
11-30 am to 8-30 pm
Rotational Weekly Offs


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Restaurant Hospitality Tourism Jobs In Sangli - 3067 Verified Vacancies

Barista

Restaurants Manager

Banquet Manager

Personal Office Assistant

Manager

Restaurant Manager

Commis (Commi 1 / 2 / 3)

Travel Consultant

Banquet Manager

Barista

Sr. And Jr. Associate

Barista

Waiter / Steward

Housekeeping Supervisor