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Gopipura

Vesu

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


gokool restaurant

South Indian Cook

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Backend Operation Executive helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


Travel Karmaa

Reservation Executive

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Job Description: Steward for Forest Private Resort
Location: Inside Gir Forest, Adani Resort and Ahmedabad both locations
Salary: Take-home 27K (monthly) 
Experience: minimum of 5 years in seven star Hotels with IHM
 
Overview
Join our elite team of MNC food services companies, serving high-profile private clients and celebrities in their premium resorts. As a Steward, you will play a crucial role in ensuring an exceptional experience for their guests by providing personalized service, maintaining strong relationships, and delivering food and beverages tailored to their preferences. The premium resort caters to celebrities and high-profile personalities of India.
 
Key Responsibilities:
Provide dedicated service at private restaurants and room service to in-house guests in premium suites, ensuring comfort and satisfaction.
Foster healthy, professional relationships with hosts and guests, understanding their needs and preferences.
Serve food and beverages according to individual dietary requirements and preferences.
Coordinate with the kitchen, housekeeping, technical and other service teams to ensure timely and accurate delivery.
Maintain a clean and organised service area, adhering to hygiene and safety standards.
Assist inmates with special requests, including menu selections, dining experiences, and other personal services.
Collaborate with the elite food & beverage team to enhance the guest experience.
Stay updated on current hospitality and patient care trends to continuously improve service quality.

Qualifications:
Hotel Management Diploma (mandatory).
Minimum of 2 years of experience in a luxury hotel or high-end hospitality environment in similar roles in F&B Service.
Excellent communication and interpersonal skills
Ability to handle high-pressure situations with grace and professionalism.
Discretion and confidentiality are essential, given the high-profile nature of our clientele.
Availability to work flexible hours, including weekends and holidays.

 
Location Requirement:
Candidates must be willing to relocate to resort or to staff accomodation at Ahmedabad, all meals provide, Gym, break areas, etc., available for immediate joiners. This position may require one to attend work on shifts. Immediate joiners preferred.


Talent Steer Partners

Steward

Gandhi Nagar Mod

Malviya Nagar Sector 1 - 3


We are looking for an experienced Chinese & Rolls Chef for a fast-food restaurant in Jaipur.
Should be skilled in making Chinese gravies, noodles, fried rice, and various rolls (veg & non-veg).
Salary + food + accommodation available.



Rolls Carnival

All Round Chef

Subramanya Nagar

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Waiter / Steward

I.I.T.Main Gate

Kapadia Nagar

1.      Deliver superior service and maximize customer satisfaction
2.      Respond efficiently and accurately to customer complaints
3.      Regularly review product quality and research new vendors
4.      Organize and supervise shifts
5.      Appraise staff performance and provide feedback to improve productivity
6.      Estimate future needs for goods, kitchen utensils and cleaning products


Twisting Scoops

Restaurant Manager

Kannamangala

Must be experienced in preparing both vegetarian and non-vegetarian curries with authentic Bihari taste.
Knowledge of chinese dishes like noodles, fried rice, manchurian and chilli will be an added advantage.
Should maintain kitchen cleanliness and follow hygiene standards


Bihari Puchka And Chaat

Cook

Rashtrapati Bhavan

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Amicus Natural Products

Assistant Store Manager

Sector 53/54 Metro Station Gurgaon

Job Title: Shift Manager – QSR (Samosaparty)
 Location: Central Plaza mall, DLF Phase 5, Sec 53, Gurgaon.

Job Description:
 Samosaparty is looking for a dynamic Shift Manager to lead and manage daily operations, ensuring exceptional service and operational excellence at our outlets.
Key Responsibilities:
Supervise and guide store staff to maintain high performance standards.
Manage daily operations including inventory, cash handling, and sales reporting.
Ensure food quality, hygiene, and safety standards are strictly followed.
Handle customer queries and resolve complaints promptly.
Train, motivate, and mentor team members for continuous improvement.
Coordinate effectively with warehouse and purchase teams.
Prepare and share shift reports with management.

Requirements:
2–4 years of QSR or restaurant management experience.
Strong leadership, communication, and problem-solving skills.
Willingness to work in shifts.




Samosa Party Foods 

Shift Incharge

A C Guards

Lakdi Ka Pul

We are hiring for househelp service
Smart phone is mandatory


Rollerspark Private Limited

Housekeeping Staff

Vinobapuri

Smok'In Shack 

Chinese Chef

Gottigere

tandoori chef responsibility

A Tandoori Chef is responsible for preparing, cooking, and presenting a variety of tandoori dishes using the traditional tandoor oven. Their duties include marinating meats, seafood, and vegetables with Indian spices, operating and maintaining the tandoor, ensuring quality control of dishes, and collaborating with kitchen staff. They also manage hygiene, inventory, and may train junior staff, ensuring that all food safety and health regulations are met. Creativity in menu development and maintaining consistency and authenticity of flavors are essential parts of the role [1][2][3][4]. 

Key responsibilities typically include:
- Preparing and marinating ingredients for tandoori cooking.
- Operating the tandoor oven to grill bread, meats, and vegetables.
- Maintaining cleanliness and safety in the kitchen area.
- Monitoring inventory and ordering supplies.
- Innovating and testing new recipes.
- Supervising junior kitchen staff and maintaining quality standards.

The role requires strong knowledge of Indian cooking techniques and spices, ability to work in fast-paced environments, and a keen sense of taste and presentation. 




Harigan Automation India

Tandoor Cook

Santoshi Mata Chowk

Shishu Mandir (Bal Shikshan Mandir)

Position: Continental Chef – Commis 1
Location: daWholesum Resto-Café, Ganeshwadi, Shivajinagar, Pune
Job Type: Full-time | Day Shift
Experience: 1–2 years preferred (Freshers with strong culinary foundation can apply)
Salary: ₹23,000 – ₹27,000 per month (Fixed)
Joining: Immediate

Job Role & Responsibilities:
Assist in the preparation, cooking, and presentation of all Continental dishes.
Ensure all menu items meet quality, consistency, and portion standards.
Support the Head Chef and CDP in daily kitchen operations.
Maintain hygiene, sanitation, and cleanliness standards in the kitchen.
Monitor ingredient stocks and report shortages promptly.
Follow standard recipes and plating techniques as per café guidelines.
Work collaboratively with the kitchen team to ensure smooth service.
Maintain proper storage and labeling of food items.

Skills & Requirements:
Strong knowledge of Continental cuisine (pastas, grills, sauces, salads, etc.).
Basic understanding of food safety and hygiene practices.
Positive attitude and willingness to learn new recipes and techniques.
Ability to handle kitchen pressure and multitask during service hours.
Team player with good communication and discipline.



Dawholesum Resto Cafe

Commis (Commi 1 / 2 / 3)

Acharya Garden-Diamond Garden

Job Responsibilities':-
Ensure stores are functional as per operational hoursEnsure all Online Platforms are live during operational hours.Monitor and ensure adherence to store hygiene and grooming standards by both yourself and all team members, in accordance with company policiesMaintain timely daily cash expenses and bankingConduct daily briefing with Store TeamConsistently achieve daily, weekly, and monthly sales targets as defined by the management teamEnsure consistent adherence to store visual standards and merchandising guidelines to maintain the brand’s look and feel, enhancing the overall customer experience.Ensure high levels of customer satisfaction through excellent service.Review Daily Sales Reports and inventory reportEnsure accurate and timely record into the system, including Inward/outword, closing stock, and wastage.Monitor wastage levels closely to identify areas for improvement and reduce unnecessary costs.Adhere Food Saftey guidelines and follow in store planograms to maintain a well-organized store layout.Ensure timely execution and adherence to updates and tasks assigned by the marketing team.Conduct role plays and discuss training taskEnsure the timely completion of all training courses on Waffle Academy by both yourself and all team members.In the absence Shift Manager, the Assistant Store Manager and/or Store Manager will take on the responsibilities listed in the Shift Manager job description.Weekly Tasks:Analyse weekly sales data and manpower status to ensure that the team is performing efficiently and meeting targets.Monitor Google reviews on a weekly basis and take corrective steps as per company SOP's to improve it furtherConduct regular sales reviews with the team.Conduct team discussions to review performance highlights and lowlights across all online platforms.Conduct weekly inventory and wastage updates to track stock accuracy.Ensure team members' attendance should be updated & approved in the system.Monthly Tasks:Perform data analysis providing insights and reasoning for any significant trendsAnalyse Like-for-Like (LFL) data to understand performance trends across similar store setups and provide actionable insights.Review audit results post-audit and develop comprehensive action plans to address any identified issues, ensuring continuous improvement.Conduct competitor sales data analysis to benchmark store performance against the market and identify opportunities for growth.Review Ops scorecard data and take corrective steps to improve furtherMaintain store checklists in frontline and DSR bookVerify license and fire extinguisher data to ensure compliance with local regulations and safety standards.Review pest control service reports to ensure stores remain hygienic and pest-free.All tickets related to queries should be raised through the ticketing tool system.Celebrate Store R&R Program as per set guidelines in store.
Skills Required
Basic knowledge of computer Time and Team Management SkillsStrong Communication SkillsStrong drive for results and ability to self-manage.


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Restaurant Hospitality Tourism Jobs In Sangli - 3083 Verified Vacancies

South Indian Cook

Reservation Executive

Steward

All Round Chef

Waiter / Steward

Restaurant Manager

Cook

Assistant Store Manager

Shift Incharge

Housekeeping Staff

Chinese Chef

Tandoor Cook

Commis (Commi 1 / 2 / 3)

Restaurant Manager