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Porur

Taramani

Commis 1:
Prepare and cook food items under minimal supervision
Assist senior chefs in menu preparation and plating
Ensure food quality and presentation meet standards


Commis 2:
Support Commis 1 and Chef de Partie in daily tasks
Follow recipes and portion control guidelines
Maintain cleanliness and food safety standards


Commis 3:
Perform basic food prep tasks (cutting, cleaning, peeling)
Learn and follow kitchen procedures and hygiene protocols
Assist with stock rotation and kitchen organization


Requirements:
Basic culinary knowledge or relevant training
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Previous kitchen experience preferred (for Commis 1 & 2)


Compass Group

Commis (Commi 1 / 2 / 3)

Guindy IE

Magic Hands Cooking Solutions

Cook / Chef

Subramanya Nagar

Whitefield

Company Name - Antara Senior Care (Having Luxury Senior Care Stay Homes for VIPs and International guests)

Job Title: Chef - South Indian Cuisine (Apply only if you know South Indian food preperation)

Location: Whitefield, Bangalore (Providing Luxury room for free stay in our property)

Salary: ₹25,000 per month + other benefits

Accommodation: Luxury free accommodation

Job Description:

We are looking for a skilled and passionate Chef with a focus on South Indian cuisine to join our culinary team. The ideal candidate should have a minimum of 1 year of experience in preparing traditional South Indian dishes and be dedicated to serving high-quality, flavourful meals to our senior residents.

Key Responsibilities:
Prepare and cook a variety of South Indian dishes, ensuring high standards of quality, taste, and presentation.
Plan and manage the daily menu, considering the dietary needs of senior residents.
Maintain cleanliness and organization of the kitchen and storage areas, adhering to food safety regulations.
Ensure all ingredients are fresh and of high quality.

Required Skills & Qualifications:
Minimum of 1 year of professional experience in preparing South Indian cuisine.
Strong knowledge of South Indian recipes, cooking techniques, and presentation.


Please share your resume to "noushad.k@antaraseniorcare.com" or call at 7019432631


Antara Senior Care

South Indian Cook

College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Pukkathurai

Pangayarselvi

Excellent verbal and written communication skills.
Strong organizational and multitasking abilities.
Proficient in MS Office (Word, Excel, Outlook).
Greet and welcome visitors in a professional and friendly manner.
Manage incoming calls, emails, and correspondence efficiently.
Maintain visitor logs and ensure security protocols are followed.



Tom Hospitality Private Limited

Front Office Executive

Rashtrapati Bhavan

Sector 54 Chowk (Rapid Metro)

Greenzone Home Services

I.I.T.Main Gate

Nelco Company Bus Stop

Jardin Hotels

Commis Chef

Patli Pada

Role :Travel Advisor
Reports to Branch Manager.
 
Job Overview:
Business Development Executive (Training 3 months + Permanent) role for Online Sales
and help clients to provide the details for the tour through outbound and Inbound inquiries
which help people plan, choose and arrange their holidays for interest-based group
departures. They also offer advice and opinions on where to go and local tourist attractions,
events and customs.
 
Responsibilities and Duties:
1. Familiarize yourself with all the products and service offered by our company.
2. Dealing with customer queries.
3. Promoting the business.
4. Building new networks and maintaining client relationship.
5. Understand and closely analyses the customer’s requirements.
6. Suggest upgrades or added products & services that may be of interest to clients.
7. Procuring new clients through calling and collaboration with the department.
8. Maintaining meaningful relationships with existing clients to ensure that they are retained.
9. Follow the leads provided by the company, pitch services to new clients and maintain a good
working relationship.
10. Online Sales and help clients to provide the details for the tour through outbound and inbound
inquiries which help people plan, choose and arrange their holidays for interest- based group
departures.
 
Qualifications:
Diploma in Travel & Tourism, Bachelors in Travel & Tourism, Masters in Travel & Tourism (Preferred),
Any Graduate.
Experience: Experience of at least 2 years, Freshers can also apply.
Specific skills: Good interpersonal and aptitude skills.
Age:upto 28 Years
Language: Hindi, English & Local language.
Personal characteristics.: Good Communication Skills, Confidence, Good convincing
skills, Punctuality, Positive attitude.
Working days & Hours:
6 Days working 1 rotational off.

7. Laptop is compulsory for this job role.
8 Hours working excluding break
 
Benefits & Perks.
Three Months Training period with Fixed Salary (Without incentive)
After completion of training, chance to work with extremely enthusiast travel entrepreneurs
and technology enthusiast, with fixed salary + good incentives + performance bonus
3.46 LPA – 4.56 LPA CTC


Nexus Jobs

Travel Consultant

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




Zaika The Emperors Kitchen

Restaurant Captain

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



Burari, Delhi

Mittal Sweets and Snacks 

Chaat Karigar

Sonegaon

Dahegaon

Swadista Enterprises

Chef

Malvani Block No 6

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining quality standards, managing staff, and achieving sales and profitability goals. The role requires strong leadership, attention to detail, and the ability to create a positive and efficient work environment.


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Restaurant Hospitality Tourism Jobs In Sangli - 2801 Verified Vacancies

Commis (Commi 1 / 2 / 3)

Cook / Chef

South Indian Cook

Pastry Chef

Front Office Executive

Cook / Chef

Commis Chef

Travel Consultant

Cook / Chef

Restaurant Captain

Restaurant Captain

Chaat Karigar

Chef

Restaurant Manager