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Rajajipuram

Malesemau

We are looking for a person who have capable enough to manage rooms banquet restaurant all services very well manner.


Lakshaya Infratech

Property Manager

Rashtrapati Bhavan

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

To excel in hospitality in hotel OTA (Online Travel Agency) management, consider developing the following skills:

CANDIDATES WHO HAVE WORKED WITH 99ACRES AND MAGIC BRICK WILL BE A PLUS!!

Essential Skills
- *OTA Strategy Development*: Understanding how to create and implement effective OTA strategies to boost revenue and brand exposure.
- *Distribution Channel Management*: Knowing how to manage multiple distribution channels, including OTAs, to optimize revenue and minimize costs.
- *Revenue Management*: Developing skills in revenue management to maximize profits through dynamic pricing and inventory control.
- *Digital Marketing*: Understanding digital marketing principles to promote hotels on OTAs and drive direct bookings.
- *Data Analysis*: Ability to analyze data and insights from OTAs to inform pricing, marketing, and revenue management decisions.

Technical Skills
- *OTA Platform Management*: Familiarity with OTA platforms like Expedia, (link unavailable), and Agoda, including their features, benefits, and commission structures.
- *Channel Manager Tools*: Knowledge of channel manager tools to streamline OTA management and minimize errors.
- *XML and Data Feeds*: Understanding of XML and data feeds to manage hotel inventory and rates across OTAs.

Soft Skills
- *Communication and Negotiation*: Developing strong communication and negotiation skills to work effectively with OTA account managers and other stakeholders.
- *Problem-Solving and Adaptability*: Ability to troubleshoot issues and adapt to changes in the OTA landscape.
- *Customer Service*: Understanding the importance of providing excellent customer service to drive repeat business and positive reviews.

Industry Knowledge
- *Hospitality Industry Trends*: Staying up-to-date with the latest trends and developments in the hospitality industry, including OTA trends and best practices.
- *OTA Policies and Procedures*: Familiarity with OTA policies and procedures, including commission structures, payment terms, and content guidelines ¹ ².


Vishal Associates

Telecaller

I.I.T.Main Gate

Andheri

Urgent Required Steward / Room Attendant / Kitchen Helper For Qatar

Salary -25-30k

Location -Qatar

Male Female Both Can Apply

1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681


Barista Coffee Company

Steward

IIT Delhi

Role Tasks

Managing Reservations and Communications
To manage reservations throughout different channels including instagram, google, whatsapp, website and phone calls. To keep track of the reservations and manage the flow during peak time.
To manage deliveries by coordinating with different departments and logistic services prescribed by Zuru Zuru.
To manage direct communications with clients and local communities of the restaurant and represent Zuru Zuru in person, on phone or video at Zuru Zuru or elsewhere, dealing with all kinds of queries.
To manage the seating arrangement of the guests considering specific requests, preferences and availability.
Liaising effectively with the kitchen staff and other restaurant personnel to ensure efficient service delivery.
Prepare for guests via structured research about target clients.
Write emails professionally to record all discussions with the client.

Build Relationships with Clients
To build relationships with new clients and regulars, to represent and stand up for the brand ethos in the relationships built on behalf of Zuru Zuru.
To greet guests according to Zuru Zuru’s systems upon arrival and creating a welcoming atmosphere.
Problem Resolution in case a guest points out a deficiency in their experience by promptly and professionally addressing any issues.
Extracting feedback skillfully and communicating any shortcomings with the management.
Maintaining the ambiance by calibrating flowers, lights, music and overall cleanliness along with initiating the community feeling of the Zuru Zuru Dining room.
To provide recommendations and suggestions on the basis of guest preferences and menu knowledge scripts.
To follow the principles of omotenashi and look after the guests wholeheartedly, forecasting needs and making their special occasions more special.

Knowledge, Training and Supervision
Providing training to junior staff and overseeing their performance.
To be knowledgeable about the menu and Zuru Zuru’s Ecosystem.
To be knowledgeable about Zuru Zuru’s various policies.
Maintaining accurate sales records and CRM Records

Sales and Marketing 
Prepare for meetings via structured research about the target.
Having effective meetings with clients in order to:
Understand the events ecosystem of the client
Position Zuru Zuru/Curious Ladoos as the best choice for the client
Generate requirements for the event/party from the client
Create proposals and presentation based on client requirements.
Coordinate with operations team to generate proposals and pre event P&L
Negotiate win-win deals and maintain profitability index as per Zuru Zuru’s guidelines
Making monthly event calendars signifying special events/festivals in advance to forecast, plan and manage restaurant sales and operations efficiently
Preparing and presenting item wise, and various other trends, sales reports every week.  



Curious Laddoo Private Limited

Restaurant Captain

Jivan Vihar

Tatibandh

Cafe Divine

Chef

College Square

Chinsurah

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.
Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences.
Ensure all food items are prepared on time and served with consistent taste and quality.
Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms).
Assist in planning daily menus and managing raw materials efficiently to control food cost.
Monitor stock levels and report shortages to the kitchen manager or purchase department.
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.
Train and assist junior staff or kitchen helpers when required.
Operate kitchen equipment safely and efficiently.
Follow all safety and sanitation policies and procedures.
Requirements:Proven experience as a Cook / All-Rounder Cook (minimum 2–3 years preferred).
Ability to prepare multiple cuisines (Indian, Chinese, Tandoor, Fast Food, etc.).
Good knowledge of kitchen hygiene and food safety standards.
Strong time management and multitasking skills.
Flexibility to work in shifts, weekends, and holidays.
Team player with a positive attitude and willingness to learn.
Education:Minimum 10th Pass or equivalent.
Diploma or Certificate in Culinary Arts / Hotel Management (preferred but not mandatory).
Salary:₹[Insert Range] per month (based on experience and skills)
Food and accommodation may be provided.



Bong Pizza

All Rounder Chef

Ashram

Key Responsibilities :
• Supervise day-to-day operations during assigned shifts, ensuring smooth functioning of the outlet.
• Monitor orders in Petpooja to ensure accuracy ≥ 98% and KPT ≤ 10 minutes.
• Conduct hygiene and safety checks at the beginning and during shifts; enforce SOP compliance.
• Supervise kitchen and packaging staff to ensure quality, portioning, and presentation standards are met.
• Check stock availability for the shift; coordinate with Assistant Outlet Manager for shortages.
• Record wastage and consumption variance; escalate issues >3% to Outlet Manager.
• Handle customer escalations during the shift and resolve on the spot where possible.
• Ensure accurate cash/billing reconciliation at end of the shift.
• Train and mentor new staff members on outlet SOPs and service standards.
Deliverables
• Shift performance log (sales, KPT, order accuracy, complaints, wastage).
• Accurate shift-level stock/wastage reporting in Supplynote.
• Cash and billing reconciliation report at end of shift.
• Complaint resolution updates to Assistant Outlet Manager.
• Hygiene and SOP compliance checklist for shift coverage.
Key Performance Indicators (KPIs)
• Order accuracy ≥ 98% during shift.
• KPT ≤ 10 minutes.
• Complaint resolution rate ≥ 95% within SLA.
• Hygiene/SOP audit score ≥ 90% at shift level.
• Wastage ≤ 1.5% of shift sales.
• Consumption variance ≤ 3%.
• Cash reconciliation accuracy = 100%.
• Staff attendance ≥ 95% during assigned shifts.
Tools / Systems Used
Petpooja (sales, order tracking, complaints).
• Supplynote (stock and wastage tracking).
• Complaint tracker (customer escalations).
• Audit dashboards (SOP/hygiene checks).
• Cash/billing reconciliation sheet.


Caterspoint Futuristic Foods

Cloud Kitchen Shift Manager

Tractor Gate No 3 - Vasa Hospital

We are looking for a motivated and detail-oriented individual to join our team as a Travel Consultant. The candidate will assist in the day-to-day management of travel bookings, customer inquiries, and backend operations. This is an ideal opportunity for someone passionate, willing to learn and looking to build a strong career.
Key Responsibilities:
Assist in managing customer travel bookings.
Coordinate with partner travel agents and other travel service providers to ensure smooth travel arrangements.
Support the processing of travel documentation
Update and maintain accurate records of bookings, transactions, and customer details in the company database.
Monitor travel schedules, handle amendments, cancellations, and assist with any disruptions or issues.
Stay up-to-date with travel regulations, visa policies, and health advisories related to travel destinations.
Assist in preparing travel packages and promotional materials for clients.
Provide exceptional customer service to ensure client satisfaction.

 
Additional Requirements and Skills:
Experienced as well as freshers are welcome
Proficient in Microsoft Office (Word, Excel, PowerPoint).
Strong communication and interpersonal skills.
Excellent organizational and multitasking abilities.
Willingness to learn.
Problem-solving skills and a customer-focused mindset.



Carving Journeys

Travel Consultant

Sonegaon

Ajni

पद का नाम: केक शेफ और बेकरी शेफ
अनुभव: न्यूनतम 3–5 वर्ष
वेतन सीमा: ₹18,000 – ₹25,000 प्रति माह
स्थान: नागपुर

कार्य विवरण:
हम अपनी टीम के लिए कुशल और रचनात्मक केक बेकर एवं बेकरी शेफ की तलाश कर रहे हैं। उम्मीदवार को केक, पेस्ट्री और अन्य बेकरी उत्पादों को तैयार करने, बेक करने और सजाने में व्यावहारिक अनुभव होना चाहिए।

मुख्य जिम्मेदारियाँ:

केक, पेस्ट्री और अन्य बेकरी उत्पाद तैयार करना, बेक करना और सजाना।

सभी उत्पादों की गुणवत्ता, स्वाद और प्रस्तुति में एकरूपता बनाए रखना।

उत्पादन समय सीमा के अनुसार बेकिंग शेड्यूल का प्रबंधन करना।

कार्य क्षेत्र में स्वच्छता और हाइजीन बनाए रखना।

बाजार की मांग के अनुसार नए फ्लेवर और डिजाइन विकसित करना।

बेकरी हेल्पर्स को दैनिक कार्यों में मार्गदर्शन देना।


आवश्यकताएँ:

केक बेकिंग या बेकरी उत्पादन में 3–5 वर्ष का अनुभव।

आइसिंग, फोंडेंट और डेकोरेशन तकनीकों में विशेषज्ञता।

बेकिंग उपकरणों और तापमान नियंत्रण का ज्ञान।

समय प्रबंधन और विवरण पर विशेष ध्यान देने की क्षमता।


Only Experienced and genuine candidates do contact : 9552507665 
---


Ajit Bakery

Baker

Niralachowk

Upraura

Should be specialized in taking the responsibility of kitchen and specialized in Indian, Chinese, South Indian & Tandoor cuisine.


Kalsi Buildcon (P) Limited

Cook / Chef

Bhopura

Expert Baking Knowledge:
Proficient in a wide range of baking techniques, including dough handling, mixing, and decorating. 
Creativity and Innovation:
Ability to develop new recipes and menu items, as well as explore innovative baking methods. 
Organization and Time Management:
Ability to manage multiple tasks, including inventory, production, and staff scheduling. 
Communication Skills:
Ability to communicate effectively with customers, staff, and other members of the kitchen team. 
Food Safety and Hygiene:



Hobs Kitchen

GARHI EXTENSION

Job Title: Core / Team Member
Location: Galaxy Pizza – Delhi/Gurgaon
Company Name: Insta Restaurants Pvt. Ltd.
Job Type: Full-time
 
About Us
We are a dynamic, customer-centric pizza outlet committed to serving high-quality food and delivering exceptional customer experiences. We are looking for a motivated and enthusiastic Team Member to join our crew!
 
Job Summary
As a Team Member, you will play a crucial role in ensuring outstanding customer service, preparing high-quality food, and maintaining a clean and welcoming store environment. This is a fantastic opportunity for freshers to start their careers in the food industry and grow with our team!
 
Responsibilities
Provide outstanding customer service, ensuring every guest leaves with a smile.
Prepare high-quality food while following hygiene and safety standards.
Maintain a clean and organized store environment.
Collaborate with the team to achieve customer satisfaction and rating targets.
Participate in ongoing training and skill development programs.
Perform tasks assigned by the Shift Manager or Restaurant Manager.

 
Requirements
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and multitask.
Flexibility to work varying shifts, including nights, weekends, and holidays.
Physically able to lift up to 25 kg and stand for long periods.
Minimum qualification: 12th pass/diploma or equivalent.

 
What We Offer
Opportunities for career growth and development.
Comprehensive training programs.
Medical insurance coverage for you and your family.
Reimbursement of your child’s school fees.
Statutory benefits including ESI, PF, and Gratuity.
Annual bonus.
A fun, dynamic, and team-oriented work environment.

 
If you are passionate about customer service and enjoy working in a fast-paced environment, we would love to hear from you! Apply today to join our team! 



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Property Manager

Telecaller

Steward

Restaurant Captain

Chef

All Rounder Chef

Cloud Kitchen Shift Manager

Travel Consultant

Baker

Cook / Chef

Baker

Store Helper

All Rounder Chef

Maid