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I.I.T.Main Gate

Goregoan East

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.




Zaika The Emperors Kitchen

Restaurant Captain

Rashtrapati Bhavan

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Chinese Chef

Santoshi Mata Chowk

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Chef

Noida Sector 122

Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.




Alflora Enterprises

Barista

Gandhi Nagar Mod

Saras Dairy

Should be able to cook Indian & Continental dishes


Coffee Cartel

Siddharth Vihar

We have an urgent opening for Outlet Manager in Siddharth Vihar (Ghaziabad) for Veerji Restautrant Private Limited (Veerji Malai Chaap Wale)


Profile:- Outlet Manager
Industry:- Restaurant 
Location:- siddharth Vihar (Ghaziabad)


Job Profile:-

Supervise and manage day-to-day operations of a hospitality outlet
Train and develop staff members
Ensure customer satisfaction by providing high-quality service
Schedule and organize staff to maintain a smooth workflow
Monitor inventory and order supplies as needed
Create and manage budgets and financial reports
Maintain cleanliness and safety standards for the outlet
Develop and implement marketing strategies to attract customers and increase revenue
Ensure compliance with health and safety regulations
Handle customer complaints and resolve issues in a timely manner.



Interested candidates share resume on this email id - hr.veerji@gmail.com

Contact Number - 8448774965




Veerji Restaurant Private Limited

Outlet Manager

Marium Nagar

Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Tandoor Cook

Jivan Vihar

Daldal Seoni New Rajendre Nagar

Chaiii Hub

South Indian Cook

Godrej Foods Company - Veg.Oils

Zumos

Cook / Chef

Sodala

The Domestic Hotel & Package Executive is responsible for handling all domestic travel arrangements, including hotel reservations and itinerary coordination for clients. The role requires strong attention to detail, customer service orientation, and knowledge of travel platforms and booking systems.

Key Responsibilities:
Manage domestic hotel bookings, ensuring best rates and preferred accommodations as per client requirements.
Prepare and share travel itineraries, confirmations, and invoices with clients in a timely manner.
Maintain up-to-date knowledge of hotel deals.
Coordinate with suppliers, hotels for booking confirmations, amendments, or cancellations.
Manage customer queries related to bookings, refunds, and rescheduling with professionalism.
Ensure accurate data entry and documentation for all bookings and payments.
Collaborate with the sales and operations teams to support group and corporate travel requirements.
Maintain excellent client relationships to ensure repeat business and customer satisfaction.

Required Skills & Qualifications:
0-1 years of experience in domestic booking.
Excellent communication and negotiation skills.
Strong organizational and multitasking abilities.
Proficiency in MS Office (Word, Excel, Outlook).
Customer-focused attitude with problem-solving approach.


Yellow Hospitality And Tourism Private Limited

Holiday Executive

Virar East

Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.




Capital Kitchen

Mercurim

Pernem

ASK Hospitality

Cook

Kagal

Malkapur, Kolhapur

Job Summary:
 Ham ek anubhavshali Tandoor Cook ki talash me hain jo tandoor dishes jaise roti, naan, kulcha, kebab, aur tandoori items banana achhi tarah jaanta ho. Candidate ko restaurant ke standards ke hisaab se quality aur taste maintain karna chahiye.
Key Responsibilities:
Tandoor me roti, naan, kulcha, kebab aur anya tandoori items banana.
Ingredients ki sahi quantity aur recipe follow karna.
Food ki quality, taste aur presentation maintain karna.
Kitchen area ko clean aur hygienic rakhna.
Daily kitchen preparation aur inventory check karna.
Team ke sath milkar kaam karna aur timely service dena.




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Restaurant / Hospitality / Tourism Jobs - 2591 Verified Vacancies

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