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Rashtrapati Bhavan

Press APPTT.

A Waiter/Waitress is a hospitality professional responsible for providing excellent customer service by greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They also handle payments and maintain a clean and organized dining area. 


Ismail Services

Waiter

A C Guards

Himayat Sagar

we are looking experence candiate in hospitality back ground only


Wood Land Resorts

Resorts Incharge

Mercurim

Calangute

We are expanding our team and looking for talented and hardworking individuals for the following positions:
💵 Cashier
📊 Accountant
📱 Digital Marketing Executive
👨‍🍳 All-Rounder Cook / Tandoor Chef / South Indian Cook
🧑‍💼 Waiter / Waitress
🍽️ Kitchen Helper
🔧 Maintenance Staff (Electrician / Plumber / Carpenter / CCTV / AC / Fridge Technician)
🧽 Housekeeping / Dishwasher
🛵 Delivery Boy
🛒 Shopkeeper


🔹 Attractive Salary + Food + Accommodation
🔹 Full-Time Positions Available


Shree Khodiyar Kathiyawadi Dhaba 

Restaurant Staff

Darshali

Nani Bapod

Cook Punjabi Chinese ke liye and tandoor
Ek Helper 


Roasted Onion Restaurant

Sri Nagar Colony

Baghmugalia

Greet customers, manage reservations.
Takes orders, serves food and drinks, and ensures customer satisfaction.
Managing multiple tasks and prioritizing responsibilities.
Ensuring orders are accurate and customers receive excellent service.
Excellent verbal and written communication skills.
Ability to work collaboratively with colleagues.


Andhra Foods

Subramanya Nagar

Sri Shaneshwara Swamy Temple

Maintain a fast speed of service, especially during all times.
Take orders from customers and input their selections into the restaurant’s computer systems.
Assemble orders on trays or in bags depending on the type of order.
Process food large orders for events.
Count & verify your till at the end of each shift and deposit money in the safe.
Clean your station thoroughly before, during and after each shift.
Respond to guest questions, concerns and complaints and make sure they leave satisfied.
Follow all restaurant safety and security procedures.
Arrive on time for all shifts and stay until shift completion.
Maintain cleaning & hygiene of the premises.
Receiving and Stocking all the materials as per SOP.
Maintaining FIFO & inventory properly.
Meet & Greet to each & every guest with smile




Wow MOMO

Team Member

City Club Dlf Phase-Iii Gurgaon

•Attending Customers, Explaining Menu and Making Recommendations.
•Taking Orders And Entering In Till Machine.
•Preparing Orders And Serving To Customers.

•We are looking For Candidates With Experience In Working At KIOSK Outlets.
•You Should Be Able To Talk To Customers In Basic English.
•Preferred Candidates With Experience In Making Coffee, Sandwiches And Waffles.

Kindly note we will not provide accommodation. Only hiring candidates who can work from 3PM to 12AM and live nearby the store.


The Chocolate Room A Unit of Rising Sun Food and Beverages

Cafe Staff

I.I.T.Main Gate

Kurla

Pizza Hut

Porur

Anna Nagar


Job Title: Barista
Job Summary:
We're looking for a skilled and friendly Barista to join our team. As a Barista, you'll be responsible for preparing high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming environment.

Key Responsibilities:
- Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, and cappuccinos
- Maintain a clean and organized workspace, including the coffee machine, grinders, and brewers
- Provide exceptional customer service, responding to customer inquiries and resolving any issues promptly
- Work efficiently and effectively in a fast-paced environment
- Collaborate with other team members to ensure seamless service

Requirements:
- Previous experience as a Barista or in a similar role
- Knowledge of coffee preparation techniques and ingredients
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask
- Physical stamina to stand for long periods and lift heavy objects

Preferred Qualifications:
- Certification in coffee preparation or barista training
- Experience with point-of-sale systems and inventory management
- Knowledge of coffee roasting and brewing methods

What We Offe
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- food and Accommodation provided

CONTINENTAL Chef also wanted 

If you're passionate about coffee and delivering exceptional customer service, we'd love to hear from you!


Deja Brew

Barista

Bellanduru

Manage the day-to-day operations of the café, including staff, inventory, and customer service.
Oversee the preparation and serving of food and beverages, ensuring quality and consistency.
Hire, train, and supervise café staff, ensuring high standards of service and food handling.
Monitor and maintain inventory levels, place orders, and manage suppliers.
Develop and implement strategies to increase sales and profitability.
Build and maintain strong relationships with customers to ensure repeat business.
Maintain a clean, safe, and organized café environment, following health and safety regulations.
Manage budgets and financials, track performance, and adjust strategies to meet goals.
Promote the café through local marketing efforts, social media, and community involvement.
Address customer inquiries, complaints, and feedback in a professional manner.



Zepto

Zepto Cafe

Badshahpur Gurgaon

Eat Fit (Cure Foods)

Ambalipura

Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.
Team Collaboration: Work collaboratively with team members to maintain a positive work environment. Support and train new baristas as needed.
Health and Safety: Adhere to all health and safety regulations, including proper hygiene practices and food handling procedures.



Third Wave Coffee

Chembur Colony

Waiter steward captain manager chaheye
Call on 9322979598 after 3pm any time
12 hours shift
3pm to 3am


Shankar Hindu Hotel & King's Snack Bar

Waiter / Steward

02-May-2025 - Apply for 38 Night Shift Restaurant Staff / Kitchen Help/ Steward Job Openings on apna. Register for Free & find more  Job Openings in  ✓ Online ✓ Night Shift ✓ Women

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