Cook / Chef

ob Title: Cook

Department: Kitchen / Food & Beverage

Location: Arka, Sy. No. 19/3, Taralu Tattuguppe Village Bangalore South, Alakebelalu, Uttarahalli Hobli, Tharalu, Karnataka 560082

Job SummaryWe are looking for an experienced Cook responsible for preparing quality food, maintaining kitchen hygiene, and ensuring timely food service.

1. Roles & ResponsibilitiesPrepare breakfast, lunch, dinner and other food items as per the menu.
2. Maintain food quality, taste and presentation.
3. Ensure proper cleaning and hygiene in the kitchen.
4. Handle kitchen equipment safely.
5. Maintain food stock and inform management about shortages.
6. Follow food safety and hygiene standards.
7. Minimize food wastage.
8. Coordinate with kitchen helpers and other staff.

• Required SkillsGood cooking skills.
• Knowledge of vegetarian and non-vegetarian dishes.
• Time management.
• Kitchen hygiene and food safety knowledge.
• Ability to work independently and in a team.
• Qualification & ExperienceBasic education preferred.
• 1–3 years of cooking experience preferred.
• Experience in hotels, restaurants, cafeterias or corporate kitchens is an advantage.

SalaryAs per company norms and experience.

Employment TypeFull-Time