Waiter / Steward
Itc Ltd- Food DivisionFixed
₹15,000 - ₹22,000
Earning Potential
₹22,000
Fixed
₹15,000 - ₹22,000
Earning Potential
₹22,000
Work from Office
Full Time
Any experience
Good (Intermediate / Advanced) EnglishJob highlights
1 applicants
Benefits include: PF, ESI (ESIC), Accommodation
Job Description
Key Responsibilities
- Set up buffet counters, dining areas, and service stations.
- Ensure timely and professional guest service.
- Maintain cleanliness and hygiene standards at event venues.
- Assist in event preparation, setup, and dismantling activities.
- Coordinate with kitchen and operations teams for smooth service delivery.
- Handle guest queries politely and professionally.
- Monitor food presentation and replenish service counters when required.
- Follow company safety, hygiene, and grooming standards.
Eligibility
- Minimum 10th Pass.
- Prior experience in hospitality, catering, restaurant service, or event operations is preferred.
- Freshers with good communication skills can also apply.
- Required SkillsGood communication and interpersonal skills.
- Customer service orientation.
- Ability to work in a fast-paced environment.
- Teamwork and coordination skills.
- Basic understanding of food service and hospitality etiquette.
- Well-groomed appearance and professional behavior.
- Willingness to work flexible shifts, weekends, and event schedules.
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 0 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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