Waiter / Steward

Job Summary

Malgudi Farms is looking for energetic, courteous, and service-oriented individuals to join our hospitality team as Service Staff / Waiters. The role involves delivering exceptional dining experiences to guests, maintaining service standards, and contributing to the warm and welcoming environment that Malgudi Farms is known for.

• Key Responsibilities1. Guest ServiceGreet guests warmly and escort them to their tables.
• Present menus and explain daily specials or farm-fresh offerings.
• Take accurate food and beverage orders.
• Serve food and beverages in a timely and professional manner.
• Ensure guest satisfaction throughout the dining experience.
• Handle basic guest complaints politely and escalate when required.
• 2. Table & Dining Area ManagementSet up tables as per service standards.
• Maintain cleanliness and hygiene of dining areas.
• Clear and reset tables promptly after guests leave.
• Ensure proper arrangement of cutlery, crockery, and glassware.
• 3. Coordination & TeamworkCoordinate with kitchen staff for order accuracy and timely service.
• Assist in buffet setups, group events, school trips, and corporate outings.
• Support event services during large bookings and farm activities.
• Required Skills & QualificationsMinimum 10th / 12th pass.
• Prior experience in restaurant, resort, or banquet service preferred.
• Good communication skills (Hindi/English; local language preferred).
• Pleasant personality and well-groomed appearance.
• Basic understanding of hygiene and food safety practices.
• Ability to work on weekends and holidays (peak hospitality days).

• Preferred QualitiesFriendly and guest-focused attitude.
• Ability to work in a fast-paced environment.
• Team player with a positive mindset.
• Willingness to learn and grow within the organization.
• Working ConditionsOutdoor & indoor farm environment.
• Rotational shifts.
• Weekend and holiday availability mandatory.