Area Manager

California Burrito
Bengaluru/Bangalore
₹50,000 - ₹1,05,000 monthly*

Fixed

₹50,000 - ₹80,000

Average Incentives*

₹25,000

Earning Potential

₹1,05,000

Work from OfficeWork from Office
Full TimeFull Time
Min. 5 yearsMin. 5 years
Basic EnglishBasic English

Job highlights

Urgently hiring

Urgently hiring

3 applicants

3 applicants

Job Description

WHO ARE WE?


California Burrito is a fast-growing QSR chain with 2500+ employees across 150+ locations across Bengaluru, NCR, Hyderabad, Chennai and Pune. We started in 2012 with a simple belief: no compromise, just real ingredients. Since then, we’ve been serving honestly good Mexican food while building a more wholesome, sustainable way to do fast food, including growing our own fresh ingredients. Our mission is to become India’s most recognised name in Mexican cuisine while setting the standard for quality, speed and friendly hospitality. And how we get there matters just as much. We stay Open & Honest, Strive for Excellence, believe in Freedom with Ownership, and focus on Growing Every Day.


THE OPPORTUNITY / ABOUT THE ROLE


We are looking for an enthusiastic Area Manager with atleast 5 years of experience in strong management and operational skills to oversee existing and upcoming restaurants. The ideal candidate MUST have experience in the QSR industry and be responsible for driving sales, profitability, operational excellence, and team performance while ensuring California Burrito standards and customer expectations are consistently met.


Locations: Bengaluru (BLR) | NCR | Pune (PUN) | Mumbai | Chennai


WHAT WILL YOU OWN?


1) LEAD GREAT RESTAURANTSOwn the performance of your allotted restaurants and Strive for Excellence across operations, hospitality, food safety, sanitation and cleanliness.

  • Lead from the front. Model great hospitality, coach restaurant teams and remove anything getting in the way of a great guest experience.
  • Empower teams to resolve guest concerns quickly, thoughtfully and for the long term.
  • Spot problems and opportunities early, build clear action plans and make sure they get done.

2) BUILD TEAMS THAT KEEP GROWINGBuild an Open & Honest culture where every team member is treated fairly and respectfully.

  • Develop restaurant leaders and their teams through strong training, regular coaching, meaningful recognition and clear accountability.
  • Set clear goals, share performance openly and give teams Freedom with Ownership to deliver results.
  • Stay flexible and step in wherever the business needs you most.

3) DRIVE HEALTHY GROWTHOwn sales, costs and profitability across your restaurants, monitoring every cost line against the annual business plan.

  • Regularly review performance with your direct reports, conduct gap analysis and help every restaurant stay on target and achieve its bottom-line incentive.
  • Understand and execute all in-store marketing promotions, while sharing relevant market-level inputs for national marketing across digital, print and other channels.
  • Lead new product rollouts, support new restaurant openings and drive strong sales across new and existing locations.

4) KEEP EVERYONE MOVING TOGETHERWork closely with support teams to solve problems, align on business priorities and turn plans into action.

  • Communicate goals, results and next steps clearly so every team understands what they are working towards and how they contribute.
  • Keep growing everyday. Ask for feedback, share ideas and keep finding better ways to work.


WHAT WILL HELP YOU SUCCEED?

You’re self-driven and naturally take initiative. You’re comfortable figuring things out, taking challenges head-on and owning what happens next. You think entrepreneurially, move with intent and don’t need to be told every next step. You can bring people along, step up when something needs leadership and stay open to being challenged yourself.


MINIMUM QUALIFICATIONS

4+ years of experience in QSR

  • Graduate in any discipline; Hospitality/Hotel Management preferred.
  • Relevant experience in Pan India Cafe chains, QSR, Restaurant outlets
  • Prior experience managing multiple outlets/stores is preferred.
  • Strong leadership, communication, analytical, and problem-solving skills.
  • Strong understanding of sales, P&L, people management, inventory, and operations.
  • Highly customer-focused, energetic, and comfortable working in a fast-paced environment.


GET TO KNOW US BETTER

Website: www.californiaburrito.in LinkedIn Page: www.linkedin.com/company/californiaburrito Instagram: https://www.instagram.com/californiaburrito_in/


Corporate Office Address:1st Floor, Sapota Park, Joseph Chammanur Hall, 1st Main Rd, 1st Cross Rd, Indiranagar, Bengaluru, Karnataka 560038.

Job role

Work location
Work locationBengaluru, Karnataka, India
Department
DepartmentOperations
Role / Category
Role / CategoryOperations Planning & Control
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 5 years
Education
Education12th Pass
English level
English levelBasic English
Age limit
Age limit18 - 35 years
Gender
GenderAny gender

About company

Name
NameCalifornia Burrito
Address
AddressBengaluru, Karnataka, India
Job posted by California Burrito

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You can expect a minimum salary of 50,000 INR and can go up to 1,05,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

The candidate should have studied 12th Pass and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.

The candidate should have Basic English skills and sound communication skills for this job.

Both Male and Female candidates can apply for this job.

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