Chef

Head Chef – BAMBY’S Café

Location: Hennur Bagalur Main Road, Bengaluru

Employment Type: Full-time

Experience: 5+ years, with strong experience in Continental and fusion cuisine.

About BAMBY’S

BAMBY’S is a contemporary café focused on quality food, creative flavours, and a memorable dining experience. We are seeking a professional, experienced Head Chef with proven expertise in Continental and fusion cuisine to lead our kitchen and develop an exciting café menu.

Key Responsibilities

• Lead and manage the kitchen team, including training, scheduling, and daily operations.
• Develop and execute a menu featuring Continental dishes and innovative fusion creations.
• Create signature dishes and seasonal specials aligned with the café’s concept.
• Maintain consistency in taste, presentation, portion sizes, and food quality.
• Establish standard recipes, plating guidelines, and kitchen SOPs.
• Manage food costing, inventory, purchasing, and wastage control.
• Ensure high standards of food safety, hygiene, and kitchen cleanliness.
• Coordinate with front-of-house staff to deliver smooth and efficient service.
• Train and mentor junior chefs and maintain a professional kitchen environment.

Candidate Requirements

• Minimum 5 years of professional culinary experience.
• Strong hands-on experience in Continental and fusion cuisine is essential.
• Prior experience as a Head Chef, Sous Chef, or in a senior kitchen leadership role.
• Proven ability to develop menus and create innovative, commercially viable dishes.
• Sound knowledge of recipe standardisation, food costing, and kitchen operations.
• Excellent leadership, communication, and organisational skills.
• Passion for modern café dining, creativity, and attention to detail.

What We’re Looking For

A chef who can take complete ownership of the kitchen, bring fresh ideas to the menu, and deliver consistently exceptional food. The ideal candidate should be confident in both classic Continental techniques and contemporary fusion cooking, with the ability to build and lead a strong kitchen team.

To Apply: Send your CV, relevant experience, and photographs of your culinary work to 9900033702

Salary: Competitive, based on experience and expertise.