Chef De Partie
Sg Oasis Consultancy Private LimitedFixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Fixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Work from Office
Full Time
Min. 5 years
Basic EnglishJob highlights
1 applicants
Benefits include: Annual Bonus, Internet Allowance, Food/Meals
Job Description
Job Description-
Chef de Parties supervises the pastry station, managing the production of desserts, pastries, and baked goods. Responsible for executing recipes with precision, maintaining quality control, mentoring junior staff, and adhering to strict food safety standards.
Daily Production: Prepare a wide variety of pastry items, including plated desserts, cakes, tarts, chocolates, and bread, according to established recipes and presentation standards.
Quality Control: Inspect all pastry items for visual appeal, taste, texture, and correct portion sizes before they reach the guest
Inventory Control: Monitor stock levels, track food waste, order ingredients, and maintain proper storage condition
Team Leadership: Train, mentor, and supervise junior kitchen staff, such as Commis and Demi Chefs.
Hygiene & Safety: Ensure the workstation strictly complies with food safety and sanitation regulations
Candidate Profile -
Certifications: Culinary or Pastry Arts degree
Experience as a pastry chef, baker, or a related role
Strong sense of culinary creativity with attention to detail
Experience in a managerial or leadership role
Ability to work flexible hours, including weekends and evenings when necessary
Experience baking with ingredient limitations, such as gluten-free and sugarless pastries
Location - Bangalore, Hyderabad, Mumbai, Noida
Company Name -One of Leading Retail Brand In Bakery & Pastry in India
Regards,
Poonam Chiplunkar
SG OASIS
Contact Number - 9324945154
Email Address - poonamoasis@gmail.com
Job role
Job requirements
About company
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