Cook / Chef

Job Summary

Job Description – Cook / Chef

Company: Bangalore Coffee House

Location: Banashankari 5th Stage, Bengaluru

Department: Kitchen Operations

Position: Cook / Chef

1. Food Preparation & Cooking

• Prepare and cook food items as per the restaurant menu and standard recipes.
• Ensure consistent taste, quality and presentation of all dishes.
• Handle breakfast, snacks, starters, main course and other menu preparations as required.
• Ensure timely preparation and serving of customer orders.
• Maintain portion control and minimise food wastage

2. Kitchen Operations

• Manage daily kitchen activities efficiently.
• Ensure all ingredients are prepared and available before service hours.
• Coordinate with service staff for timely order execution.
• Maintain proper storage of raw materials and prepared food.
• Monitor kitchen equipment and report maintenance requirements.

3. Hygiene & Food Safety

• Maintain high standards of kitchen cleanliness and hygiene.
• Follow food safety and sanitation practices.
• Ensure proper handling, storage and labelling of food items.
• Monitor food freshness and expiry dates.
• Maintain personal hygiene and cleanliness while working.