Food And Beverage Captain

Role Overview:

We are is looking for an experienced and customer-focused F&B Captain to manage daily food and beverage service, ensure excellent guest experience, and coordinate with the service team.

Key Responsibilities:

• Supervise waiters and service staff during operations.
• Ensure timely and quality food and beverage service.
• Handle guest queries, complaints, and special requests professionally.
• Coordinate with the kitchen and bar team for smooth service.
• Monitor table setup, cleanliness, and service standards.
• Support staff training and allocate duties during shifts.
• Ensure hygiene, safety, and food service standards are followed.
• Assist with inventory monitoring and stock requirements.
• Support the Restaurant Manager in daily operations.

Requirements:

• Previous experience as an F&B Captain, Senior Waiter, or in a similar role.
• Good communication and customer service skills.
• Ability to lead and coordinate a team.
• Knowledge of food and beverage service standards.
• Ability to work in shifts, including weekends and holidays.

Job Location: Amoeba outlet Church Street, Bengaluru

Interested candidates can share their updated resume for consideration.