Housekeeping

Maintain a clean, hygienic, safe, and organized cloud kitchen and office environment.

• ResponsibilitiesClean and sanitize kitchen areas, cooking stations, packing areas, storage rooms, wash areas, and floors.
• Clean kitchen equipment, sinks, drains, refrigerators, exhaust areas, and work tables as per the cleaning schedule.
• Maintain common areas; refill soap, sanitizers, and cleaning supplies.
• Segregate and dispose of wet, dry, food, and packaging waste properly.
• Clean office desks, meeting rooms, reception, corridors, and common areas.
• Empty dustbins, maintain cleaning supplies, and report shortages.
• Report maintenance issues, pest sightings, leakages, electrical faults, or safety hazards immediately.
• Follow food-safety, hygiene, waste-management, and safety procedures.
• Use cleaning chemicals and equipment safely; wear required PPE.
• Support daily cleaning, deep cleaning, and inspections.
• Requirements1–2 years of housekeeping experience, preferably in a cloud kitchen, restaurant, hotel, or food facility.
• Knowledge of sanitation, kitchen hygiene, and waste disposal.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail, reliability, and basic communication skills.
• Willing to work flexible shifts, weekends, and peak business hours.

Housekeeping duties typically include cleaning and sanitizing assigned areas, restocking supplies, proper waste disposal, and reporting maintenance or safety concerns.