Shift Manager
Glens BakehouseFixed
₹20,000 - ₹25,000
Average Incentives*
₹4,000
Earning Potential
₹29,000
Fixed
₹20,000 - ₹25,000
Average Incentives
₹4,000
Earning Potential
₹29,000
You can earn more incentive if you perform well
Job highlights
3 applicants
Benefits include: PF, Flexible Working Hours, ESI (ESIC), Food/Meals, Accommodation
Job Description
Company: CYMS Ventures LLP
Department: Operations
Location: Bengaluru / Chennai
Industry: Hotel & Restaurant
Job Summary:
We are looking for a responsible and experienced Shift Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain operational standards during assigned shifts.
- Key ResponsibilitiesManage daily restaurant operations during the assigned shift.
- Supervise kitchen, service, and housekeeping staff.
- Ensure food quality, portion control, presentation, and service standards.
- Handle customer complaints and ensure customer satisfaction.
- Monitor daily sales and achieve assigned sales targets.
- Control food costs, wastage, and operational expenses.
- Monitor inventory, stock availability, and material consumption.
- Ensure proper cash handling, POS billing, and daily cash reconciliation.
- Maintain staff attendance, grooming, punctuality, and discipline.
- Prepare duty allocation and ensure proper manpower utilization.
- Ensure cleanliness, hygiene, and food safety standards.
- Conduct daily shift briefings and staff training.
- Coordinate with the kitchen, purchase, and store departments.
- Prepare daily sales reports, stock reports, and shift handover reports.
- Ensure compliance with company policies and SOPs.
- Candidate RequirementsQualification: Graduate / Diploma in Hotel Management preferred.
- Experience: 2–4 years in restaurant, hotel, or QSR operations.
- Previous experience as Shift Manager, Shift In-charge, or Restaurant Supervisor preferred.
- Good leadership and team management skills.
- Knowledge of POS billing, inventory, and cash handling.
- Strong communication and customer-handling skills.
- Ability to work rotational shifts, weekends, and holidays.
- Key SkillsRestaurant Operations
- Team Management
- Customer Service
- Sales & Cost Control
- Inventory Management
- Food Safety & Hygiene
- Staff Training
- Cash Management
- Problem Solving
Reporting To: Restaurant Manager / Operations Manager
Employment Type: Full-time
Industry: Hotel / Restaurant / Hospitality
Job role
Job requirements
About company
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Needs Manpower Support Services Private LimitedYou can expect a minimum salary of 20,000 INR and can go up to 29,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed Graduate degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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