Head Chef

Job Summary

We are looking for an experienced and passionate Head Chef to manage kitchen operations, maintain food quality, lead the culinary team, and ensure smooth day-to-day kitchen functioning across our restaurant operations.

Key Responsibilities

• Manage daily kitchen operations and food preparation.
• Plan menus, standardise recipes, and maintain food quality.
• Supervise, train, and manage kitchen staff.
• Monitor food costs, inventory, and kitchen purchases.
• Ensure food safety, hygiene, and sanitation standards.
• Maintain portion control and minimise food wastage.
• Coordinate with restaurant management and service teams.
• Monitor vendor supplies and kitchen requirements.
• Handle customer feedback related to food quality.
• Ensure timely food preparation and smooth kitchen operations.
• Requirements5–10 years of experience in the restaurant or hospitality industry.
• Previous experience as a Head Chef or Senior Sous Chef.
• Strong knowledge of multi-cuisine food preparation.
• Excellent kitchen management and leadership skills.
• Knowledge of food costing, inventory, and vendor management.
• Ability to work under pressure and manage a team.

Salary: ₹35,000 – ₹60,000 per month (Based on experience and skills).

Food & Accommodation: As per company policy.

Contact Person: Abitha – HR

Contact Number: 98404 31951