Restaurant Manager

Job Title: Restaurant ManagerCompany: Potful – South India's Largest Handi Biryani Brand

Location: Chennai – Shenoy Nagar & Porur

Industry: Food & Beverage / Restaurant Operations

About PotfulPotful is one of South India's leading Handi Biryani brands, serving customers across Bengaluru, Hyderabad and Chennai through 31 cloud kitchens. We are looking for an enthusiastic and experienced Restaurant Manager to lead our restaurant operations and drive business growth.

Job SummaryWe are seeking a result-oriented Restaurant Manager to oversee daily restaurant operations, manage team performance, maintain food quality and hygiene standards, and ensure excellent customer satisfaction.

• Key ResponsibilitiesManage and oversee day-to-day restaurant operations.
• Lead, train, motivate and manage restaurant staff.
• Ensure food quality, consistency and hygiene standards.
• Monitor inventory, stock levels and minimize food wastage.
• Handle customer feedback, complaints and service-related issues.
• Ensure compliance with food safety and operational standards.
• Monitor sales, expenses and operational performance.
• Achieve business targets and improve overall restaurant profitability.
• Prepare daily operational reports and maintain records.
• Coordinate with kitchen and other teams for smooth operations.
• Required Qualifications & SkillsPrevious experience in restaurant or food service operations.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Knowledge of restaurant operations, inventory management and food safety.
• Customer-focused attitude with strong service orientation.
• Ability to work in a fast-paced environment.
• Good decision-making and multitasking skills.

Job Location📍 Chennai

• Shenoy Nagar