Sous Chef
Deejos Engineers and Contractors Private LimitedFixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Fixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Work from Office
Full Time
Min. 5 years
Good (Intermediate / Advanced) EnglishJob highlights
Urgently hiring
2 applicants
Benefits include: PF, Mobile Allowance, Internet Allowance, Flexible Working Hours, ESI (ESIC)
Job Description
Key Responsibilities
- Plan, prepare, and supervise daily food production.
- Manage kitchen operations and assign duties to kitchen staff.
- Prepare South Indian, North Indian, and multi-cuisine dishes.
- Handle menu planning, food quality, and presentation.
- Monitor food inventory, stock levels, and kitchen supplies.
- Ensure food hygiene, safety, and cleanliness standards.
- Control food costs and minimize wastage.
- Coordinate with the Line Cook and other kitchen staff.
Required Skills
- Strong knowledge of South Indian and North Indian cuisines.
- Experience in multi-cuisine cooking, including pasta and noodles.
- Kitchen team management and leadership skills.
- Menu planning and food cost control.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure.
Desired Candidate Profile
- 6–8 years of relevant experience in hotels, restaurants, or corporate kitchens.
- Previous experience handling kitchen operations independently.
- Good communication and team coordination skills.
- Must be capable of managing daily office kitchen requirements.
Job role
Job requirements
About company
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Chennai to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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