Steward

➢ To be polite, professional and friendly at all times with

customers, clients and colleagues

➢ To ensure the highest level of customer care is

adhered to at all times

➢ To demonstrate a can-do attitude towards individual

customer requests and strive to exceed customer

expectations

➢ To maximize all sales opportunities through selling

techniques

➢ To accept payment and give change to customers,

including operating a till

➢ To acquire a good knowledge of all products in order

to be able to advise individual customers on their

product choice

➢ To actively gain customer feedback, passing

information gained onto your line manager.

➢ Queue times are minimized

➢ To maintain temperature records as required and to

report any variance

➢ Demonstrates a full understanding of the products

available

➢ To make sure you are aware of, and meet the legal

and Company requirements for fire, safety, health

and hygiene

➢ To report health and safety issues to your line

manager, including all accidents and near misses

➢ To promote good safety habits and methods of work

➢ To serve customers with hot and cold food and

beverages on a counter during service times

➢ To ensure all displays, counters and seating areas

comply with company and statutory health and

hygiene requirements

➢ To clean all work areas during and after use and

remove all waste to the appropriate area

➢ To observe and comply with all company and unit

procedures relating to cash handling and security,

reporting any issues to the catering manager.

Other open positions

* CDP & DCDP - ( South, North , Chinese)

* Commi 1,2,3 ( Multi-Cuisine)

* Kitchen steward

Contact person :

Saran R ( HR - TA )

9626166209