Kitchen Staff

JOB DESCRIPTION – KITCHEN & BEVERAGES STAFF

Department: Kitchen & Beverages

Designation: Kitchen & Beverages Staff

Industry: Bakery / Café / Restaurant

• Key ResponsibilitiesKitchen OperationsAssist in daily kitchen preparation and food production.
• Perform cutting, chopping, peeling, cleaning, and basic food preparation.
• Assist the Chef/Commis in preparing food items as per standard recipes.
• Support order preparation and timely food dispatch.
• Assist in packing and counter operations whenever required.
• Maintain proper storage and handling of raw materials.
• Assist with stock arrangement, inventory handling, and wastage control.
• Follow kitchen SOPs, food safety, hygiene, and sanitation standards.
• Beverages OperationsPrepare hot and cold beverages as per standard recipes and SOPs.
• Prepare coffee, tea, cold coffee, shakes, smoothies, and other café beverages.
• Operate coffee machines, blenders, and beverage equipment safely.
• Maintain proper portion control, taste, quality, and presentation.
• Ensure availability and proper storage of beverage ingredients.
• Maintain cleanliness and hygiene of the beverage counter and equipment.
• Coordinate with the kitchen and service team for timely order preparation.
• Follow FIFO and proper wastage-control practices.
• General ResponsibilitiesMaintain cleanliness of the kitchen, beverage counter, equipment, and work area.
• Follow proper grooming and uniform standards.
• Work efficiently during busy hours and maintain timely order completion.
• Support other departments or sections whenever required.
• Follow instructions given by the Chef, Manager, or Management.
• Maintain discipline, teamwork, and professional behaviour.
• Perform any other operational duties assigned by management.
• Required SkillsBasic knowledge of kitchen and beverage operations.
• Basic knowledge of food preparation and beverage making.
• Good hygiene and cleanliness habits.
• Ability to follow recipes and SOPs.
• Teamwork and communication skills.
• Ability to work in a fast-paced café/restaurant environment.
• Willingness to learn and work across different sections.
• Qualification & ExperienceMinimum 10th pass preferred.
• Freshers can apply.
• Prior experience in a bakery, café, restaurant, or food production kitchen will be an advantage.
• Working ConditionsShift-based duty.
• Standing and working for extended periods may be required.
• Employee may be required to work in Kitchen, Beverages, Packing, Counter, or Service as per business requirements.
• Job location may be transferable to any outlet as per business requirement.

9205556241