Chinese Chef

Job Description: Chinese & Thai Chef (CDP)Position Type: Full-Time / Contract

Department: Culinary / Kitchen Operations

Role Level: Chef de Partie (CDP)

Position OverviewWe are seeking an experienced and dynamic Chinese & Thai Chef (Chef de Partie) to join our growing catering team.In this role, you will be responsible for preparing, cooking, and standardizing authentic Chinese and Thai dishes for a wide range of events—from private dinner parties and corporate functions to large-scale weddings and galas.

The ideal candidate has a strong background in high-volume or banquet catering, exceptional knife skills, and a deep understanding of wok station management, authentic flavor profiles, and food safety standards.

• Key ResponsibilitiesFood Production & Execution: Prepare and cook high-quality Chinese (Cantonese, Szechuan, etc.) and Thai (curries, stir-fries, noodle dishes, appetizers) menu items with consistency and precision.
• Wok & Station Management: Efficiently manage the hot kitchen/wok station during fast-paced catering operations and live cooking stations.
• Menu Collaboration: Assist the Executive Chef or Head Chef in developing, testing, and costing new fusion or traditional Asian catering menus.
• Quality & Inventory Control: Monitor stock levels, inspect ingredient freshness, minimize food waste, and ensure proper storage labeling (FIFO).
• Hygiene & Safety: Maintain HACCP standards, cleanliness, and organization across all prep and cooking areas.
• Team Collaboration: Guide and mentor junior line cooks and commis chefs during event setups, kitchen prep, and service.